| M'lwee |
$4.00 |
A flaky layered pastry stuffed with garlic, cumin, coriander, herbs and other spices your choice of beef, chicken or vegetables then pan fried. Served with harissa on the side |
| Kefta Burger |
$10.00 |
8 oz burger pan fried with moroccan spices topped with red tomato charmula sauce served on ciabatta bread |
| Lamb Burger |
$12.00 |
6 oz burger pan fried with moroccan spices, goat cheese, artichoke spread, caramelized onions served on ciabatta bread |
| Chicken Tajine |
$10.00 |
Slowly braised half chicken with onions, potatoes, preserved lemon, green olives, ginger, saffron and cardamom. Served with flat bread |
| Lamb Tajine |
$15.00 |
Tender lamb cooked with green peas, carrots, potatoes, olives, onions, and preserved lemon and your choice of carrots or artichokes hearts. Served with flat bread |
| Kefta Meat Ball Tajine |
$14.00 |
Spicy meatballs with baked eggs, tomato sauce, cilantro, parsley and garlic. Served with flat bread |
| Seafood Tajine |
$11.00 |
Cod and shrimp simmered with vegetables in a fresh tomato, fennel, basil, olive oil and garlic sauce. Served with flat bread |
| Fish Tajine |
$11.00 |
Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil and garlic sauce. Served with flat bread |
| Vegetable Tajine |
$10.00 |
Vegetables, and herbs simmered in a red charmoula sauce, garlic and spices. Served with flat bread |
| Artichoke MKally |
$12.00 |
Whole artichoke heart, lightly battered and fried. Served with vegetables cooked in a fennel tomato sauce then topped with feta cheese and olives served with flat bread |
