| Tuna Tartare |
$15.00 |
With seaweed salad, spicy sesame soy and masago, toast. |
| Salmon Roll |
$14.00 |
Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap. |
| Salmon Trio |
$18.00 |
Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko. |
| Lobster Roll |
$19.00 |
Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet. |
| Kanpachi |
$15.00 |
Jalapeno and soy citrus. |
| Fresh Lobster |
$24.00 |
1/1/4 Lb, chilled, out of shell, cocktail sauce. |
| Chilled Jumbo Shrimp |
$17.00 |
With cocktail sauce. |
| Yellow Tail Tempura |
$16.00 |
Creamy spicy sauce, seaweed salad. |
| Uni |
$18.00 |
Finest sea urchin, touch of lemon yuzu (3 pieces). |
| Nuage Sashimi |
$29.00 - $15.00 |
Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29. |
| Nuage Sushi |
$15.00 |
(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi). |
| Rock Shrimp Tempura |
$13.00 |
Creamy spicy sauce. |
| Lightly Fried Calamari |
$13.00 |
|
| Lightly Fried Seafood |
$16.00 |
(Shrimp, scallops, squid), pepper seasonings. |
| Octopus |
$17.00 |
Grilled, trio pepper mustard sauce. |
| Tuna Tempura Roll |
$15.00 |
Baby greens, creamy spicy caviar dipping sauce. |
| Portabello Mushroom |
$13.00 - $15.00 |
Seasoned and grilled, tomato basil relish. With shrimp. |
| Carpaccio Of Beef Tenderloin |
$16.00 |
Baby arugula, black truffle mayo, shaved parmesan. |
| Chilean Sea Bass |
$15.00 |
Broiled, sake miso glaze. |
| Duck Confit Spring Roll |
$13.00 |
Hoisin dipping sauce. |
| Spicy Seafood Soup |
$10.00 |
Shrimp, calamari, sea bass, spicy tomato broth & mushroom. |
| Lobster Soup |
$13.00 |
Minced lobster with asparagus and black truffle puree. |
| Spicy Seafood Soup |
$10.00 |
|
| Lobster |
$13.00 |
With asparagus and black truffle puree. |
| Mix Baby Greens |
$7.00 |
Truffle citrus dressing. |
| Classic Whole-Leaf Caesar |
$8.00 |
With reggiano and rustic croutons. |
| Beef Steak Tomato & Sliced Onions |
$9.00 |
Oil vinaigrette, import blue cheese. |
| Smoked Salmon |
$10.00 |
Mix greens, lemon oil, shaved parmesan. |
| Wasabi Crusted Tuna |
$15.00 |
Seared, rare, mixed greens, sesame onion dressing. |
| Salmon Sandwich |
$15.00 |
Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries. |
| Crispy Flounder |
$15.00 |
Nuage tartar sauce, baby greens or french-fries. |
| Japanese Wagu Burger |
$22.00 |
Sauteed onions and mushrooms, fresh cut french-fries. |
| Sea Scallops |
$28.00 |
Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms. |
| Filet Of Salmon |
$27.00 |
Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper. |
| Big Eye Tuna |
$30.00 |
Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze. |
| Seafood Teriyaki |
$28.00 |
Prawn, sea scallops, salmon and mix vegetables. |
| Chilean Sea Bass |
$30.00 |
Orange saffron, soy bean mash potato or black bean sauce, spinach. |
| Red Snapper |
$30.00 |
Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce. |
| Skate Wing |
$28.00 |
Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper. |
| Fresh Maine Lobster |
$38.00 |
(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto. |
| Jumbo Prawn |
$28.00 |
Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce. |
| New Zealand Rack Of Lamb |
$35.00 |
Seasoned and pan roasted, with vegetable risotto. |
| Chicken |
$23.00 |
Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables. |
| Filet Mignon |
$35.00 |
8-9 Oz, daily sauces. |
| Kobe Beef |
$78.00 |
Filet mignon. 9 Oz. |
| Crispy Duck |
$32.00 |
French bean, carrot ginger puree, orange soy glaze. |
| Chicken Fusilli |
$18.00 - $27.00 |
Sun dried tomato, white mushroom, artichoke and spinach. |
| Seafood Risotto |
$35.00 |
Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter. |
| Ravioli |
$28.00 |
Prosciutto, peas with lobster asparagus cream, black truffle shavings. |
| Buckwheat Noodles |
$15.00 - $25.00 |
Chilled with seared tuna, sesame sauce appetizer. |
| Edamame |
$6.00 |
|
| Spinach Or Mix Vegetables |
$7.00 |
|
| Seaweed Salad |
$6.00 |
|
| Fresh Cut French Fries |
$5.00 |
|
| Tuna Or Salmon Temaki |
$8.00 |
Hand roll. |
| Spaghetti |
$9.00 |
Minced chicken, soy chili. |
| Shrimp Fried Rice |
$8.00 |
|
| Japanese Wagyu Beef |
$12.00 |
Per piece. |
| Kumamoto |
$15.00 |
|
| Pacific |
$13.00 |
|
| Gigamoto |
$12.00 |
|
| Blue Point |
$9.00 |
|
| Oysters Samplers |
$24.00 |
2 Of each. |
| Fried Hama Hama Oysters |
$15.00 |
Avocado sauce & tobiko. |
| Little Neck Clams |
$12.00 |
1/2 Dozen. |
| Tasting Menu |
|
Chefs choice tasting menu designed to allow you to experience the essence of nuages cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person. |
