| Arancini Alla Piemontese |
$7.00 |
white truffle & mushroom risotto balls. |
| Calamari Modo Nostro |
$12.00 |
fried Point Judith calamari marinated in buttermilk served with spicy aioli |
| Crema Di Burrata* |
$12.00 |
sea salt, cracked black pepper, extra virgin olive oil, served with toasted pane pugliese. |
| Costolette |
$11.00 |
porcini rubbed, tuscan pork ribs, balsamic glaze. |
| Polpettine |
$13.00 |
veal meatballs, San Marzano tomato sauce, robiolina, fresh basil served with toasted pane pugliese. |
| English Pea Soup |
$8.00 |
English pea purée, chicken consommé, cracked black pepper & extra vergin olive oil. |
| Eggplant |
$10.00 |
oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil |
| Heirloom Tomatoes* |
$12.00 |
olives, cucumber, capers, red onion, basil |
| Capra* |
$13.00 |
goat cheese, frisée, crispy pancetta, candied pecans, apple |
| Local Mixed Greens* |
$8.00 |
red onions, fresh herbs, balsamic vinaigrette |
| Burrata* |
$14.00 |
creamy burrata, wood roasted sweet peppers, red onions, fresh parsley |
| Pea Shoots* |
$11.00 |
pea tendrils, asparagus, red onion, mint, lemon vinaigrette, ricotta salata, sunflower seeds |
| Kale Salad* |
$11.00 |
Tuscan kale, strawberries, lemon yogurt dressing, buttered almonds |
| Asparagus |
$9.00 |
roasted asparagus wrapped in prosciutto, fontina fonduta, lemon zest |
| Beets* |
$8.00 |
wood roasted beets, pickled red onion, pistachios, ricotta salata |
| Carrots |
$12.00 |
roasted baby farmed carrots, whipped ricotta, fresh thyme, honey |
| Eggplant |
$10.00 |
oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil |
| Kale |
$8.00 |
sautéed Tuscan kale, wood roasted garlic, chili flake, ricotta salata cheese |
| Spaghetti |
$15.00 |
San Marzano tomato, local basil, garlic, parmigiano |
| Ricotta Ravioli |
$17.00 |
sheep milk ricotta, San Marzano tomato sauce, local basil, ricotta salata |
| Pappardelle |
$16.00 |
wild mushrooms, fresh parsley, parmigiano |
| Short Rib Agnolotti |
$18.00 |
brown butter, aged balsamic, piave cheese, bread crumbs |
| Gnocchetti |
$18.00 |
lamb bolognese, ricotta, fresh oregano, pistachios |
| Rigatoni |
$18.00 |
Hudson Valley duck ragu, porcini, parmigiano, orange zest |
| Margherita |
$14.00 |
tomato, mozzarella, basil, extra virgin olive oil |
| Burrata |
$18.00 |
wild mushrooms, garlic, chili flake, parmigiano, basil, porcini oil |
| Calzone |
$15.00 |
wild boar salumi, fresh ricotta, basil, black pepper mozzarella, parmigiano cheese, tomato |
| Cockle |
$15.00 |
clams, mozzarella, garlic, chili flake, fresh parsley, extra virgin olive oil |
| Parigi |
$16.00 |
gruyere, cognac onions, fontina besciamella, smoked pancetta, fresh thyme |
| Goat Cheese |
$15.00 |
walnuts, balsamic red onions, baby arugula, truffle honey |
| Prosciutto |
$17.00 |
smoked mozzarella, balsamic red onions, arugula, pecorino |
| J. Sexton No.2* |
$17.00 |
San Marzano tomato, garlic, chilled burrata, raw basil, extra virgin olive oil, black pepper, parmigiano |
| Soppressata |
$16.00 |
tomato, garlic, mozzarella, hot soppressata, fresh basil |
| Tartufo |
$17.00 |
black truffles, mozzarella, pancetta, chili flake, parmigiano |
| Shrooms & Jalepeño |
$17.00 |
wild mushrooms, tomato sauce, mozzarella, jalapeño, red onion, fresh thyme, parmigiano |
| Zeppole |
$7.00 |
mini ricotta dough nuts served with a vanilla custard sauce |
| Amaro Affogato |
$7.00 |
vanilla gelato, Averna, espresso, biscotti crumble |
| Cannolo |
$7.00 |
whipped fresh ricotta with pistachios |
| Molten Chocolate Cake |
$8.00 |
warm valrhona chocolate cake served with Tahitian vanilla gelato |
| Nutella Pizza |
$12.00 |
fresh strawberries & powdered sugar |
| Zabaglione |
$7.00 |
seasonal fruit served with a light custard, biscotti crunch & dark chocolate zest |
| Abita Light |
|
Light Beer 4%. |
| Peroni |
|
Pale Lager 5.1%. |
| Montauk, |
|
Summer Ale 5.6% |
| Allagash, White |
|
Spiced Wheat Beer 5.1% |
| Rogue, Dead Guy |
|
Bock Style Ale 6.5% |
| Sixpoint, Bengali |
|
India Pale Ale 6.5% |
| Ommegang, Hennepin |
|
Farmhouse Saison 7.7% |
| Lagunitas, Maximus |
|
Double India Pale Ale 8.2% |
| Ommegang, Abbey Ale |
|
Double Ale 8.2% |
| Left Hand, Nitro Milk-Stout |
|
Stout 6% |
| Mexi-Cali Punch |
|
A Punch Fit for the Riviera- Tequila, Mezcal, Grapefruit & Other Citrus |
| El Diablo |
|
Fiery and Sinful- Jalapeño Infused Tequila, Blood Orange & Other Citrus |
| Lolo Ono |
|
A Decadent Tiki Cocktail- Premium Aged & Dark Rums, Assorted Citrus & Spices Including Ginger, Vanilla & Cinnamon |
| Rosé Sangria |
|
Rosé Wine, Grapefruit Liqueur, Fresh Strawberries, Fennel & Cucumber |
| Barrel Aged Old Fashioned No.3 |
|
Living Proof that Character Improves With Age- Bourbon, Cocchi Vermouth, Italian Cherry & Orange |
| Specialino Fizz |
|
A Thirst-Quenching Aperitif Cocktail- Cappalletti, Peach, Lime & Orange Zest |
| Pomp(lemousse) & Circumstance |
|
Tart and Refreshing- Bourbon, Pisco, Grapefruit, Lemon & Egg White |
| Señor Negroni |
|
A Vivacious Riff on a Negroni- Suerté Tequila, Aperol, and Yzaguirre Blanco Vermouth |
| Vermontinez |
|
A Classic Martinez East Coast Style- Vermont distilled Bar Hill Gin, Antica Carpano Vermouth & Maraschino Liquer |
| Milano Mule |
|
An Italians Take on a Milano Mule- Toto's Vodka, Lime, Ginger & Amaro |
| Violette's First Fling |
|
All the Character of an Aviation With a Subtle Touch of Violet- Hayman's Old Tom Gin, Crème de Violette, Lemon & Cherry Cordial |
| Homes & Churches |
|
A Tribute to the Brooklyn Cocktail- Rittenhouse Rye, Contratto Rosso Vermouth, & Amaro |
| The Perfect Gentleman |
|
Classy & Refined- Chamomile Infused Bourbon, French Cognanc, Antica Carpano Vermouth & Benedictine |
| Prosecco Jeio (Veneto) |
$10.00 - $40.00 |
|
| Moscato '12 Sorelle Casa (Veneto) |
$9.00 - $32.00 |
|
| Pinot Grigio '14 Vigneti del Sole (Veneto) |
$9.00 - $32.00 |
|
| Wolfed White '14 L.I. New York |
$10.00 - $35.00 |
|
| Muller Thurgau '11 San Michele (Trentino) |
$9.00 - $32.00 |
|
| Sancerre '1 Reverdy Ducroux (Loire Valley) |
$11.00 - $38.00 |
|
| Gavi Di Gavi'14 Giustiniana (Piemonte) |
$11.00 - $38.00 |
|
| Chardonnay '14 Noble Tree (Russian River Valley) |
$12.00 - $42.00 |
|
| Provence Rosé '15 Fleur (Provence) |
$11.00 - $42.00 |
|
| Pinot Noir '13 Fleur (California) |
$13.00 - $45.00 |
|
| Cotes du Rhone '13 Chat.de Montfaucon (Rhone) |
$10.00 - $35.00 |
|
| Salice Salentino '09 Cosimo Taurino (Puglia) |
$11.00 - $38.00 |
|
| Chianti '13 Fattoria Di Lucignano (Toscana) |
$10.00 - $35.00 |
|
| Malbec '15 Bodega Malma (Argentina) |
$11.00 - $38.00 |
|
| Super Tuscan '13 Le Sughere di Frassinello (Toscana) |
$13.00 - $45.00 |
|
| Cabernet '13 True Myth (Paso Robles) |
$13.00 - $45.00 |
|
