| Deep Sea Scallops Wrapped in Hickory Smoked Bacon |
$13.00 |
Baked and finished with a bourbon glaze |
| Buttermilk Battered Crispy Flash Fried Calamari |
$12.00 |
Tubes and tentacles with an asian slaw and sriracha aioli |
| Classic Italian Greens and Beans |
$8.00 |
Chicken, sausage, escarole, and cannelini beans in a rich broth |
| Crispy Pan Fried Eggplant Rollatini |
$9.00 |
Baked with ricotta and four cheese with stewed plum tomatoes |
| Winter Mushroom Saute Open Faced Ravioli |
$12.00 |
Ricotta and four cheese blend with a roasted garlic cream sauce |
| The Original Arlington House Escargot |
$9.00 |
With tomato, basil, madeira and veal demi-glace with garlic crustini |
| Sesame Crusted Iron Skillet Seared Ahi Tuna |
$13.00 |
Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce |
| Fall Grilled Vegetable Bruschetta |
$9.00 |
Four cheese and tomato dipping sauce |
| Baked Brie Cheese Encroute |
$10.00 |
With raspberry preserves and crisp garlic crustinis |
| Crispy Fried Calamari |
$12.00 |
Golden fried with a spicy sweet chili aioli sauce |
| General Tsos Chicken Tower |
$13.00 |
Sticky sweet chili glaze and jasmine rice |
| Steak and Bean Chili |
$8.00 |
Toasted tortillas, sour cream, cheddar cheese |
| Tavern Baked French Onion Soup |
$10.00 |
With sherry and gruyere |
| The Original House Escargot |
$9.00 |
With tomato, basil and madeira served with garlic crustinis |
| Warm Spinach and Mushroom Salad |
$9.00 |
Golden raisins, egg and bacon with a champagne vinaigrette |
| Winter House Garden Salad |
$8.00 |
Young mesculin, ripe vegetables and balsamic vinaigrette |
| Classic Caesar Salad |
$8.00 |
Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil |
| House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli |
$25.00 |
Dry aged parmesan cheese in a spicy fra diablo sauce |
| Steamed Littleneck Clams and House-Made Sweet Sausage |
$28.00 |
Fresh angel hair, white wine, herbs and butter |
| Winter Hearty Beef Stroganoff |
$21.00 |
Stewed with mushrooms and finished with sour cream and served with wide noodles |
| Pork Schnitzel and Homemade Pirogi's |
$23.00 |
Caramelized onions and apple jack brandy cream sauce |
| 16 Ounce Delmonico Rib Eye |
$28.00 |
|
| 14 Ounce New York Strip |
$26.00 |
|
| 8 Ounce Filet Mignon |
$30.00 |
|
| Slow Tender Braised Leg and Sliced Seared Duck Breast |
$25.00 |
Accompanied with a honey cumin duck fond |
| New Zealand Rack of Lamb |
$28.00 |
Spit fire roasted with and apple mint demi |
| Baked Salmon and Scallop Mousse Line Encroute |
$24.00 |
Finished with a florida citrus cream |
| Pan Seared Black Tiger Shrimp and Deep Sea Scallops |
$26.00 |
Sauteed with plum tomatoes, fresh basil and cream |
| Greek Quesadilla |
$12.00 |
Arlington house original with lamb, feta, olives and tzatziki sauce |
| Wild Mushroom and Four Cheese Ravioli |
$12.00 |
Extra virgin olive oil and four cheese |
| Tavern Burger |
$13.00 |
Jalapeno jack, lettuce and tomato with steak fries |
| Tavern Fish and Chips |
$13.00 |
Crispy fired haddock with house tartar and vegetable slaw |
| Fish Tacos |
$14.00 |
Shoestring slaw, soft tortillas and sweet chili lime aioli |
| Open Face New York Strip Steak Sandwich |
$14.00 |
With mushrooms, roasted garlic crustini |
| Marinated Grilled Chicken Breast Over Caesar |
$13.00 |
Extra virgin olive oil, crisp croutons |
| Marinated Grilled Chicken Breast Over Caesar with Shrimp |
$15.00 |
|
| Stop Twenty Two Pot Pie |
$10.00 |
Creamed chicken and vegetables with a crisp puff pastry |
| Sausage Fra Diablo |
$14.00 |
Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes |
| Fall Vegetable Stack |
$12.00 |
White truffle drizzle, toasted parmesan |
| Plain Cheese on the Bottom |
$12.00 |
Plum tomatoes, mozzarella |
| Toasted Shrimp Scampi |
$15.00 |
Chunky tomato, basil, toasted garlic |
| Vics Italian Pizza |
$14.00 |
Ricotta, tomatoes, fresh mozzarella |
