| Shrimp Cocktail |
$9.95 |
|
| Fresh Cherrystone Clams |
$8.50 |
|
| Antipasti Plate |
$12.95 |
Assorted meats and cheeses |
| Roasted Red Peppers with Fresh Mozzarella |
$8.95 |
|
| Imported Fontinella |
$11.95 |
Served with anchovies, black olives, and toast |
| Artichoke Hearts Dejonghe |
$6.95 |
|
| Baked Clams (6) |
$9.50 |
|
| Sausage & Peppers (2) |
$9.95 |
|
| Baked Shrimp (3 Italian Style) |
$10.50 |
|
| Fried Calamari (Sm) |
$7.95 |
|
| Fried Calamari (Lg) |
$10.95 |
|
| Steamed Clams |
$9.50 |
White wine sauce |
| Clams Pas Alipo |
$9.95 |
Spicy red sauce |
| Garlic Bread |
$3.50 |
|
| Tomato Bread |
$4.95 |
|
| Baked Escalora |
$7.95 |
Served with seasoned breading and pine nuts |
| Calamari Salad |
$8.95 |
Calamari, olive oil, lemon, and garlic |
| Tomato and Onion |
$6.95 |
Served with salami, provolone, and black olives |
| Antipasto Dinner Salad |
$9.95 |
Assorted greens with italian meats and cheese, and our house dressing |
| Sliced Beefsteak Tomatoes |
$7.95 |
Served with crumbled blue cheese dressing |
| Caprese Salad |
$7.95 |
Tomatoes, fresh mozzarella, & fresh basil laced with extra virgin olive oil & balsamic vinegar |
| House Dinner Salad |
$2.95 |
|
| Side Crumbled Gorgonzola |
$2.95 |
|
| Homemade Lasagna |
$16.95 |
Layers of imported & domestic cheeses served with a meatball |
| Linguine Alia Olio |
$12.95 |
Garlic, oil, and breadcrumbs. Add anchovies $1.00 |
| Ravioli |
$14.95 |
Meat or cheese meat sauce with a meatball |
| Spaghetti with Meatballs |
$13.95 |
Thick, sweet meat sauce |
| Linguine Marinara |
$12.95 |
Sweet, meatless tomato sauce |
| Pasta Primavera |
$17.95 |
Fresh vegetables in a romano cheese sauce over penne |
| Mostaccioli with Sausage |
$14.95 |
|
| Linguine with Shrimp & Broccoli |
$19.95 |
Garlic and olive oil |
| Goat Cheese Pasta |
$18.95 |
Spicy crumbled sausage and goat cheese in a tomato-basil sauce tossed with farfalle |
| Fettuccine Alfredo |
$15.95 |
Traditional style romano cheese, cream, and butter |
| Shrimp Fra Diavolo |
$19.95 |
Shrimp in a spicy red sauce or white wine sauce |
| Linguine |
$19.95 |
Clam sauce fresh while & chopped clams over pasta, white or spicy red sauce |
| Vermicelli Pas Alipo |
$14.95 |
Extra spicy marinara with toast points |
| Vermicelli Pas Alipo w/ Fresh Clams |
$19.95 |
|
| Linguine with Calamari |
$18.95 |
Tender calamari in a white or red sauce |
| Spinach Ravioli |
$14.95 |
Red sauce with a meatball |
| Spinach Ravioli w/ Alfredo Ala Grco's |
$15.95 |
|
| Orecchiette |
$18.95 |
Little ears tossed with fresh spinach, pine nuts, red pepper, olive oil, and garlic |
| Tri-Colored Tortellini |
$13.95 |
Served with arrabiata sauce |
| Gluten Free Pasta |
$3.00 |
|
| Baked Shrimp Italian Style |
$19.95 |
|
| Shrimp Vesuvio with Potatos |
$19.95 |
|
| Salmon |
$19.95 |
8oz. Fresh-cut, broiled with lemon-butter & capers |
| Veal Francaise |
$22.95 |
Lightly breaded, sautéed in lemon-butter, and served over rice |
| Veal Marsala |
$22.95 |
Rich marsala wine sauce with fresh mushrooms |
| Veal Parmigiana |
$22.95 |
Meat sauce and melted mozzarella cheese |
| Veal Romano |
$22.95 |
Marsala wine sauce, fresh mushrooms, with green and red peppers |
| Chicken Piccata |
$16.95 |
Boneless breast sautéed in lemon-butter, olive oil, capers, white wine, & garlic over angel hair pasta |
| Chicken Vesuvio |
$18.95 |
1/2 Chicken with white wine, olive oil, garlic & potatoes |
| Chicken Francaise |
$16.95 |
Boneless breast lightly breaded, sautéed in lemon-butter over rice |
| Willow Springs Chicken |
$16.95 |
1/2 Chicken beer-battered and fried |
| Chicken Marsala |
$17.95 |
Boneless breast sauteed in a rich marsala wine sauce with fresh mushrooms, served with a side of mostaccioli |
| Chicken Parmagiana |
$16.95 |
Boneless breast baked in meat sauce w/melted mozzarella |
| Veal Chop Peppercorn |
|
A spicy five-peppercorn blend with mushrooms. Onions, and green peppers in a cognac sauce |
| Pork Chops (2) 8oz. |
$17.95 |
|
| Pork Chops (2) 8oz.w/ Vinegar Peppers |
$19.95 |
|
| New York Strip 12oz. |
|
|
| Sauteed Escalora |
$4.95 |
In olive oil & garlic |
| Potatoes Italiano |
$2.95 |
Wedges cooked in our garlic-butter |
| Mostaccioli or Linguine |
$3.95 |
Served with meat sauce |
| Linguine Alia Olio |
$4.50 |
|
| Ravioli (3) Cheese or Meat |
$6.95 |
|
| Sauteed Spinach & Mushrooms |
$5.95 |
|
| Side of Sausage or Meatballs |
$3.75 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Mushrooms |
$4.95 |
|
