| Plazero Grilled Corn |
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Lightly brushed with mayo-butter and given a healthy sprinkle of cotija cheese and chili flakes |
| Stacked Quesadilla |
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A 12 inch flour tortilla with a crispy center and stuffed with your choice of protein, Mexican cheeses, grilled corn and pico de gallo. It's topped with a drizzle of chipotle aioli and garnished with |
| Hussong's Guacamole |
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The freshest avocados make the best guacamole. Chunky, zesty and made fresh every day. A great compliment to the chips and salsa |
| Wings |
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6 wings tossed in your choice of sauce; Mild, Hot, Tomatillo and Al Pastor, Served with jalapeño ranch, celery and carrot sticks. |
| Guacamole, Mango or Habanero |
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Our Hussong's guacamole enhanced with mango, sundried tomatoes and Habanero pepper. |
| Taquitos |
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Four homemade corn tortillas folded in half and stuffed with beef, deep fried. Served over a bed of lettuce and topped with sour cream, pico de gallo and cotija cheese. They are traditional Taquitos |
| Ceviche Baja Style |
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Fresh shrimp marinated in lime and jalapeño. Served in a Baja mix of cucumber, red onions, tomatoes and cilantro. Great flavor and palette cleanser. |
| Tortilla Soup |
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Chicken broth, tomato, pulled chicken, grilled corn, cheese blend, crispy tortillas. |
| Chicken Caesar Salad |
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Crispy romaine lettuce, tossed in Chef's smokey tomatillo Caesar dressing. Topped with grilled chicken breast, hand shaved parmesan, roasted pumpkin seeds and homemade croutons. |
| Tostada Salad |
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A crispy tortilla stuffed with a healthy mix of lettuce, black beans, grilled corn and queso fresco. Tossed in a roasted jalapeño vinaigrette and topped with julienne vegetables, chipotle aioli and g |
| Carne Asada |
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Marinated Skirt steak prepared on a smokey grill and topped with queso fresco, guacamole and sauteed onions. Served with a potato, peppers and chorizo mix, Mexican rice, beans, and a grilled 12 inch |
| Flautas |
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Corn tortillas packed with seasoned pulled chicken and lettuce-cabbage. Topped with red tomato salsa, tomatillo-avocado sauce, pico de gallo, guacamole, Cotija cheese, sour cream. |
| Skirt Steak Chile Relleno |
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Grilled chile poblano pepper stuffed with chopped skirt steak, garlic, onion, tomato over pasilla salsa. Topped with 3 chees mix, avocado and sour cream, over a crispy tostada with Mexican rice and b |
| Fajitas |
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A mix of sautéed peppers, onions, grilled corn and potatoes seasoned with Noe's Baja mix and served on a sizzling hot skillet. Topped with your choice of carne asada, chicken or shrimp and served wit |
| Carnitas Platter |
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Charred carnitas Ensenada style finished with a citrus soda glaze, placed over fajitas veggie mix, topped with Habanero pickled onions and served with corn tortillas, rice and beans |
| Enchiladas Suizas |
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Moist corn tortillas stuffed with pulled chicken. Topped with creamy tomatillo salsa, sour cream, queso fresco and a citrus watercress salad. Served with Mexican rice and beans |
| Burrito Chimichanga |
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12" flour tortilla filled with meat of your choice, pico de gallo, blend of mexican cheeses, sour cream, rice and beans, served on a mix of lettuce and tomatillo-avocado sauce chicken, steak, ca |
| Baja Burger |
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8 ounces of grilled beef topped with gratin Mexican cheese blend, lettuce, jalapeno aioli, tomato, ham, over medium egg and avocado served on a brioche bun. Served with shoestring fries tossed in gar |
| Chicken Tacos |
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4 Chicken tacos finished with Al Pastor salsa and topped with onion and cilantro, served with rice and beans. |
| Steak Tacos |
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4 Steak tacos with onion and cilantro, finished with a roasted pepper salsa, served with rice and beans. |
| Carnitas Tacos |
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4 Ensenada style carnitas tacos finished with a fresh tomato salsa and a pineapple and poblano salsita, served with rice and beans. |
| Fish Baja |
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Two 3 ounce pieces of Tecate-battered Mahi-Mahi served on two 6" corn tortillas and topped with lightly spiced cabbage mix, tomatillo-avocado salsa, guacamole and sour cream, served with rice an |
| Shrimp Baja |
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Two 6 corn tortillas piled with Tecate-battered shrimp, cabbage mix, tomatillo/avocado salsa, guacamole and sour cream, served with rice and beans. |
| Ribeye Tacos |
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4 tacos piled with Achiote (anato) rubbed ribeye steak. Flavored with a touch of guacamole and topped with fine strips of jalapeno, onion and red bell pepper finished with cilantro and served with ri |
| Nachos |
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Layered chips, cheese sauce, beans, pico de gallo, grilled corn, blend of mexican cheeses, tomatillo avocado salsa and sour cream. Choice of steak, carnitas, chicken. |
| Stacked Quesadilla |
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A 12 inch flour tortilla with a crispy center and stuffed with your choice of protein, Mexican cheeses, grilled corn and pico de gallo. It's topped with a drizzle of chipotle aioli and garnished with |
