| D1. Bandung Drink |
$2.50 |
|
| D2. Coconut Water |
$2.00 |
|
| D3. Tea Tarik |
$2.00 |
Indian pulled tea. |
| D4. Barley Drink |
$1.50 |
|
| D5. Pineapple Drink |
$1.50 |
|
| D6. Winter Melon Tea |
$1.50 |
|
| D7. Thai Tea |
$2.00 |
|
| D8. Soda |
$2.00 |
|
| D8. Ice Tea |
$2.00 |
|
| A1. Roti Canai |
$2.50 |
Indian style pancake served with spicy curry chicken and potato dipping sauce. |
| A2. Fried Chicken Wings |
$3.75 |
Crispy chicken wing marinated with special Malaysian seasoning. |
| A3. 4 Chicken Wraps |
$4.00 |
Seasoned chicken wrapped in foil and deep fried. |
| A4. BP Platter |
$6.50 |
Mixture of chicken wings (2), fried fish balls (4), chicken wrap (2), egg rolls (2) with a dipping sauce. |
| R1. Nasi Lemak |
$7.00 |
Coconut flavored rice with cloves and yellow onion served with chili anchovies, fried chicken, cucumber and hard boil egg. |
| R2. Hainan Chicken Rice |
$7.00 |
Cooked with chicken broth rice and served with steamed chicken and lime chili sauce on the side. |
| R3. Curry Chicken Rice |
$7.00 |
Chicken simmered with Malaysian curry served with rice. |
| R4. Firecracker Chicken with Rice |
$7.00 |
Delicious spicy and sour chicken with rice. |
| R5. Pork Chop Rice |
$7.00 |
Rice plate served with seasoned fried pork chop and vegetable. |
| R6. Chicken Chop Rice |
$7.00 |
Rice plate served with seasoned fried chicken chop and vegetable. |
| R7. BP Ginger Chicken Rice |
$7.00 |
Rice plate served with BP special ginger chicken in brown sauce. |
| R8. Sambal Fried Rice |
$7.50 |
|
| R9. Combination Fried Rice |
$7.50 |
|
| R10. Shrimp Fried Rice |
$7.50 |
|
| R11. Chicken Fried Rice |
$7.00 |
|
| R12. BP Seafood Over Rice |
$8.00 |
Assorted seafood cooked with BP special sauce over rice. |
| R13. BP Chicken Over Rice |
$7.00 |
|
| R14. BP Assorted Veggies Over Rice |
$7.00 |
|
| R15. Sweet and Sour Chicken |
$7.00 |
|
| N1. Laksa |
$7.50 |
Noodle served a spicy lemon grass, coconut curry broth with chicken breast, fried tofu and bean sprouts. Served with rice noodle and egg noodle. |
| N2. Mee Siam |
$7.00 |
Malaysia style stir-fried rice noodle an authentic mild dried curry sauce with tofu, shrimp, chicken, egg and bean sprouts. Served with rice noodle and egg noodle. |
| N3. Pork Chop Noodle Soup |
$7.00 |
Noodle soup served with seasoned fried pork chop and vegetable. Served with egg noodle. |
| N4. Chicken Chop Noodle Soup |
$7.00 |
Noodle soup served with seasoned fried chicken chop and veggies. Served with egg noodle. |
| N5. Chicken Noodle Soup |
$7.00 |
Noodle soup served with seasoned chicken breast and veggies. Served with egg noodle. |
| N6. Seafood Noodle Soup |
$7.50 |
Noodle served with fresh chicken broth with shrimp, fish balls and vegetables. Served with egg noodle. |
| N7. Char Kway Teow |
$7.50 |
Popular Malaysian stir-fried flat noodle. Served with shrimp. |
| N8. Kway Teow Mee |
$7.50 |
Popular Malaysian stir-fried mixed flat noodle and egg noodle. Served with shrimp. |
| N9. Wat Don Hoa |
$8.00 |
Pan fried rice noodles in egg gravy top with veggies, chicken and seafood. |
| S1. Momo Chacha |
$2.50 |
|
| S2. Ice Kacang |
$3.50 |
|
