| American Coffee |
$3.20 - $4.00 |
|
| Cappuccino |
$3.40 - $4.00 |
|
| Latte Macchiato |
$3.40 - $4.00 |
|
| Tea |
$3.20 |
|
| Chai Tea |
$3.40 |
|
| Nutella Latte |
$3.90 |
|
| Latte e Menta |
$3.50 |
|
| Espresso |
$2.50 - $3.20 |
|
| Nutella Espresso |
$2.60 - $3.30 |
|
| Doppio Affogato al Caffe |
$6.50 |
|
| Doppio Affogato al Cioccolato |
$6.50 |
|
| Quiche |
$7.50 |
Please call restaurant for daily selection. Made fresh every morning. |
| Omelet |
$8.90 |
Three eggs cooked with Parmesan cheese, fresh mozzarella, basil, diced tomatoes and Italian cooked ham. |
| Bacon and Egg Croissant |
$8.90 |
Homemade criossant with scrambled eggs, crisp bacon and apricot jelly. |
| Eggs |
$8.90 |
Scrambled or Sunny Side Up eggs served with crisp bacon, Valle d'Aoste fontina cheese DOP, toast and spinach and tomato salad. |
| Eggs Whites Power |
$8.90 |
Organic egg white omelet with a side of fresh baby spinach, kale, toasted wheat bread and crisp turkey bacon. |
| Sausage and Mash |
$8.90 |
Drunk sausage with beef gravy and freshly made mash potatoes seasoned with chopped shallots. |
| Croissant |
$2.90 |
Vegetarian. |
| Homemade Cake Slice |
$6.50 |
Please contact restaurant for daily selection. Vegetarian. |
| Pane e Nutella |
$3.50 |
Nutella sandwich with a crunch of hazelnut on top. Vegetarian. |
| Pane, Burro e Marmellata |
$4.50 |
Bread plate with butter and jam. Vegetarian. |
| Lasagna |
$12.00 |
Our secret Italian recipe homemade to perfection. |
| Meatball della Nonna |
$12.00 |
Classic Italian meatballs served with polenta and tomato sauce. |
| Croissant Salato |
$7.50 |
Fresh croissant with proscuitto di Parma DOP and Valle d'Aosta fontina cheese DOP. |
| Toast Classico |
$6.50 |
Whole wheat toast with Italian cooked ham, Valle d'Aosta fontina cheese DOP and rosemary scented oil. |
| Bruschetta Pomodoro e Basilico |
$5.50 |
Toasted artisanal bread with chopped tomatoes, basil and extra virgin olive oil. Vegetarian. |
| Caprese di Bufala |
$16.00 |
Fresh ripe tomatoes, basil and mozzarella bufala. Vegetarian. |
| Tuna Ventresca Salad |
$9.00 |
Fresh spinach leaves with slices of fresh oranges, tomatoes, tuna ventresca, extra virgin olive oil and walnuts. |
| Roman Salad |
$12.00 |
Fresh iceberg leaves with shredded Parmesan cheese, sun-dried tomatoes, rosemary, crispy croutons and sesame chicken all seasoned with almond and black pepper sauce. |
| Avocado Salad |
$12.00 |
Fresh sliced avocados served with strawberries reduction of balsamic vinegar on a bed of crispy quinoa seeds. Vegetarian. |
| Caprese di Burratina |
$16.00 |
Fresh ripe tomatoes, basil and mozzarella burratina. |
| Vanilla Gelato |
$18.00 - $27.00 |
Milk and whipped cream gelato with a scent of vanilla from Madagascar. Gluten free. |
| Coconut Gelato |
$18.00 - $27.00 |
|
| Stracciatella Gelato |
$18.00 - $27.00 |
The most famous Italian flavor. Made from milk and dark crunchy chocolate. Gluten free. |
| Sweet Pistachio Gelato |
$18.00 - $27.00 |
Creamy flavor of pistachio coming from Bronte Valley (Sicily, Italy). Gluten free. |
| Caramel Gelato |
$18.00 - $27.00 |
Creamy flavor of handmade caramel with a touch of sea salt. Gluten free. |
| Mediterraneo Gelato |
$18.00 - $27.00 |
Tast almonds, sesame, black figs and a scent of pistachio and you'll be taken straight into an island in the Mediterranean Sea. Gluten free. |
| Milk Chocolate Gelato |
$18.00 - $27.00 |
Milk Belgian chocolate whole milk blended with sugar and love. Gluten free. |
| Salt and Pepper Pistachio Gelato |
$18.00 - $27.00 |
Creamy flavor of pistachio coming from Bronte Valley (Sicily, Italy) with background patterns of Maldon salt and black ground pepper. |
| Hazelnut Gelato |
$18.00 - $27.00 |
Milk and wooden toasted hazelnut from Alba (Piemonte, Italy). Gluten free. |
| Ferrero Rocher Gelato |
$18.00 - $27.00 |
It speaks for itself. Gluten free. |
