| Roast Porchetta for 4 or More |
$29.00 |
Family style with chef's choice of salad, sides and dessert. |
| Charcuterie & Cheese Board (for 2) |
$25.00 |
Ale bread, mustard, cornichons. |
| Candied Peanuts |
$5.00 |
Spiced honey glaze. |
| Warm Bavarian Pretzel |
$9.00 |
Welsh rarebit. |
| Bacon Tater Tots |
$8.00 |
Blue cheese fonduta. |
| Red Pepper Almond Hummus |
$9.00 |
Grilled naan bread. |
| House Made Ricotta |
$13.00 |
Caponata, ale bread. |
| Octopus Carpaccio |
$14.00 |
Starfruit escabeche, mango jalapero vin. |
| Lemongrass & Coconut Steamed PEI Mussels |
$13.00 |
Cilantro, tomato |
| Lemongrass & Coconut Steamed PEI Mussels with Fries |
$16.00 |
Cilantro, tomato. |
| Spicy Tuna Tartare |
$14.00 |
Cucumber, daikon ,avocado, citrus ponzu. |
| Jerk Chicken Empanada |
$12.00 |
Smoked scotch bonnet aioli. |
| Korean Fried Chicken |
$13.00 - $25.00 |
Peanuts, scallion, crispy garlic. |
| Gulf Shrimp Tempura |
$14.00 |
Shallot soy vinaigrette, spicy mayo. |
| Seared Hudson Valley Foie Gras |
$18.00 |
Port poached plums, marcona almonds. |
| Local Burrata |
$14.00 |
Eggplant caponata. |
| Kale & Frisee Caesar |
$13.00 |
Lemon, parmesan, brioche croutons. |
| Beet, Arugula & Goat Cheese Salad |
$14.00 |
Pear, almonds, sherry vin. |
| Belgian Endive Salad |
$14.00 |
Honey crisp apples, point reyes blue cheese, spiced pecans. |
| 38oz Prime Aged Tomahawk Steak (for 2) |
$91.00 |
Local farmed vegetables, truffle fries. |
| 16oz New York Strip Steak |
$42.00 |
Local farmed vegetables, truffle fries. |
| Harlan Burger |
$18.00 |
Cheddar ale sauce, bacon onion jam. |
| Spiced Quinoa Burger |
$16.00 |
Balsamic, tomatoes, avocado goat cheese spread. |
| Rum Glazed St Louis Cut Ribs |
$27.00 |
Jerk seasoning, cornbread, citrus slaw. |
| Olive Oil Roasted Bell & Evans Chicken |
$26.00 |
Broccoli, rabe, fingerlings, rosemary lemon jus. |
| Seared Sea Scallops |
$29.00 |
Butternut squash & wild mushroom risotto, cranberry vin. |
| Gulf Shrimp & Grits |
$25.00 |
Crispy prosciutto, shrimp gravy, parsley pesto. |
| Pan Roasted Salmon |
$26.00 |
Sweet potato gnocchi, kale, pecans, mustard beurre blanc. |
| Jumbo Lump Crab Cake |
$14.00 - $28.00 |
Celery root chowder, shaved fennel salad. |
| Buccatini |
$19.00 |
Hand-crushed tomatoes, lacinato kale, herb ricotta. |
| Grilled Duck Breast |
$28.00 |
Coconut carrot puree, spinach, luxardo cherry sauce. |
| Grilled Kobe Flat Iron Steak |
$28.00 |
Fingerlings, mushrooms, hericot vert, salsa verde. |
| Cheddar Ale Mac and Cheese |
$8.00 |
|
| Duck Fat Fried Brussels Sprouts with Bacon |
$9.00 |
|
| Truffle Fries |
$9.00 |
With sea salt |
| Local Farmed Vegetables |
$8.00 |
|
| Bacon Blue Cheese Tater Tots |
$8.00 |
|
| Red Pepper Almond Hummus |
$7.00 |
Carrot sticks. |
| Warm Bavarian Pretzel |
$8.00 |
Mustard sauce. |
| Mixed Greens Salad |
$7.00 |
Tomatoes, cucumbers & creamy lemon vinaigrette. |
| Crispy Chicken Taco |
$6.00 |
Cabbage slaw. |
| Cavatelli Pasta |
$10.00 |
Market vegetables. |
| Crispy Fried Chicken Nuggets |
$11.00 |
French fries. |
| Harlan Burger |
$11.00 |
French fries with cheese $12.00. |
| Roasted Atlantic Salmon |
$14.00 |
Corn & pea medley. |
| 8oz Flat Iron Steak |
$15.00 |
French fries. |
| Meyer Lemon Curd Tart |
$8.00 |
Yuzu marinated strawberries. |
| Bittersweet Chocolate & Caramel Tart |
$8.00 |
Peanut whipped cream. |
| Peach Cobble |
$8.00 |
Whipped cream, peach caramel. |
| Tahitian Vanilla Creme Brulee |
$8.00 |
|
