Goon Mandoo (7 pc) |
$8.00 |
Deep fried beef dumplings |
Moo Mandoo |
$8.00 |
Boiled beef and vegetable dumplings |
Haemul Pajeon |
$15.00 - $12.00 |
Korean style seafood pancake |
Shrimp Tempura |
$15.00 |
Deep fried shrimp |
Edamame |
$5.00 |
Steamed and salted soy beans |
Yangunyum Tofu (9 Pc) |
$8.00 |
Stamed tofu topped with spicy sauce |
Chap Chae |
$11.00 |
Sweet potato noodles with beef and vegetable |
Wang Kalbi |
$0.27 |
Prime beef short ribs in special sauce |
Sang Kalbi |
$27.00 |
Prime beef short ribs |
Jumulluck |
$27.00 |
Tenderized sirloin |
Chadol Gui |
$23.00 |
Tender beef |
Bulgogi |
$23.00 |
Beef or chicken, beef or chicken marinated in sweet soy |
Tweji Bulgogi |
$23.00 |
Pork, marinated in spicy sauce |
Hauk Twejio Samkyupsal |
$23.00 |
Unseasoned bacon strips |
Gopchang Gui |
$22.00 |
Beef intestine |
Yanguyum Tweji Moksal |
$22.00 |
Crk boston butt marinated in chef special sauce |
Kimchee Chigae |
$10.00 |
Kimchee soup woth tofu and vegetables |
Hwe Nangmyun |
$12.00 |
Vermicelli w/ raw fish vegetables |
Dwenjang Chigae |
$10.00 |
Bean paste soup with tofu, vegetables, & seafood |
Kalbi |
$27.00 |
Beef ribs seasoned with mild sweet soy |
Soondooboo Chigae |
$10.00 |
Silky tofu, vegetables & seafood soup |
Bulgogi |
$23.00 |
Thin slices of beef in sweet soy |
Kalbi Tang |
$13.00 |
Beef rib soup |
Tweji Bulgogi |
$23.00 |
Pork with spicy sauce |
Kori Tang |
$15.00 |
Ox tail soup |
Chicken Bulgogi |
$15.00 |
Chicken in sweet soy |
Dogani Tang |
$13.00 |
Kneebone of cattle soup |
Haemool Kalguksod |
$11.00 |
Hot noodle soup with mixed seafood |
Daegu Tang |
$13.00 |
Spicy cod fish soup |
Dduk Mandoo Guk |
$10.00 |
Beef soup with rice cake and beef dumplings |
Seolungtang |
$10.00 |
Oxtail soup with thin noodle |
Koderunguh Gui |
$16.00 |
Char broiled mackerel |
Sagol Wooguji Tang |
$10.00 |
Ox tail broth w/ bean paste |
Jogi Gui |
$18.00 |
Char broiled yellow corvine |
Yukgae Jang |
$13.00 |
Spicy beef soup with clear noodles |
Imyunsoo Gui |
$16.00 |
Char broiled atkla mackerel |
Al Tang |
$13.00 |
Spicy cod roe soup |
Ojinguh Bokkum |
$15.00 |
Add $3.00 for noodle stir fried squid with vegetables |
Gae & Daegu Tang |
$16.00 |
Crab cod fish with vegetable broth |
Nakji Bokkum |
$18.00 |
Add $3.00 for noodle, stir fried octopus w/ vegetables |
Taro Guk Bap |
$10.00 |
Beef wit mixed vegetable soup |
Samkyupsal Tofu Kimchee |
$22.00 |
Stir fried pork and kimchee with tofu |
Bibim Bap |
$10.00 |
Stamed rice topped wit vegetables, ground beef & egg |
Chicken Teriyaki |
$15.00 |
Char broiled chicken with teriyaki |
BGolsot Bibim Bap |
$12.00 |
Bibim bap in a hot stone pot, ground beef & egg |
Shrimp Teriyaki |
$16.00 |
Char broiled shrimp with teriyaki |
Fried Rice |
$11.00 |
Combo add $1.00, Choice of beef, chicken, shrimp |
Mool Nangmyun |
$10.00 |
Chilled vermicelli noodle soup |
Bihim Nangmyun |
$10.00 |
Vermicelli with seasoned vegetables |
Yumso Tang |
$13.00 |
Goat meet with vegetable soup |
Anhu Tang |
$13.00 |
Spicy monkfish soup |
Gopchang Jeongol |
$33.00 |
Beef intestine with vegetables stew |
Kori Jjim |
$38.00 |
Steamed ox tail with chestnuts |
Gopchang Bokkum |
$33.00 |
Stir fried beef intestine in spicy sauce |
Nakji gpchang Bokkum |
$38.00 |
Octopus & beef intestine in spicy sauce |
Daegu Jeongol |
$350.00 |
Cod fish with vegetable stew |
Dogani Sooyook |
$35.00 |
Steamed kneebone of cattle |
Buhsut Jeongol |
$33.00 |
Spicy mushrooms soup with vegetable with choice of beef or octopus |
Budae Jeongol |
$32.00 |
Kimchee stew with ham and vegetables |
Yumso Joeongol |
$35.00 |
Goat meat stew with vegetables |
Angu Jeongol |
$35.00 |
Monk fish with vegetable stew |
Ahgu Ajim |
$36.00 |
Steamed mook fish with vegetables |
Yumso Bokkum |
$35.00 |
Stir fried goat meat with vegetables |
Jjukumi Tweji Bulgoi |
$35.00 |
Baby octopus and pork in spicy sauce |
Kimchee Chigae |
$9.00 |
Kimchi stew with pork |
Tweji Bulgogi |
$16.00 |
Pork in spicy sauce |
Dwenjang Chigae |
$9.00 |
Bean paste soup w/ tofu, vegetables & seafood |
Dduk Mandoo Guk |
$9.00 |
Beef with mixed vegetable soup |
Dolsot Bibim Bap |
$10.00 |
bibimbap in hot stone pot ground beef & egg |
Fried Rice |
$9.00 |
Combo and $1.00, stamed rice w/ vegetables |
Bihim Bap |
$9.00 |
Vermicelli with seasoned vegetables, ground beef & egg |
Bulgogi |
$9.00 |
Thin slices of beef in sweet soy |
Soondooboo Chigae |
$9.00 |
Siky touf, vegetable & seafood soup |
Seolungtang |
$9.00 |
Ozx tail soup with thin noodle |
Sagol Woodguji Tang |
$9.00 |
O tail broth w/ bean past |
Chicken Teriyaki |
$13.00 |
Char broiled chicken seasoned with teriyaki sauce |
Shrimp Teriyaki |
$13.00 |
Char broiled shrimp seasoned with teriyaki sauce |
Chicken Bulgogi |
$13.00 |
Chicken in sweet soy |
Haemool kalguksoo |
$9.00 |
Hot noodle soup with mixed seafood |
Yangnyum Kalbi |
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Prime beef short ribs marinated in chef special sauce |
Jummulluck |
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Tenderized sirolin served with seesame of soy sacue wmied with vinegar |
Yangnyum Tweji Moksal |
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Pork boston butt marinated in chef special special |
Sangkkalbi |
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Prime beet shrot ribs |
Bulgori |
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Tender beef seaoned woth sweet soy sauce |
Chicken Bulgori |
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Chicken seasoned with sweet soy sauce |
Chadol Gui |
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Thin sliced beef brisket |
Goptchang Gui |
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Grilled beef intestine |
Buseot Gui |
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Marinated mushrooms |
Huektweji Samkyupsal |
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Pork belly, korena style bacon |
Dwenjang |
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Mool Nangmyun |
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Bibim Nangmyun |
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