| Pomme Frites |
$7.00 |
house aioli |
| Burrata Cheese |
$11.00 |
roasted bartlet pear + pistou + nuts + field greens |
| Tuna Tartare |
$12.00 |
aubergine + pomegranate + pine nuts + torn basil |
| Crab Salad |
$12.00 |
grapefruit + avocado + fresno chile |
| Bo Beau's Famous Brussels Sprouts |
$10.50 |
house-cured duroc pork lardon + parmesan cheese + balsamic glaze |
| Croque Monsieur |
$12.50 |
applewood smoked ham + gruyere + parmesan reduction |
| Charcuterie Board |
$16.00 |
selection of 3 meats + 3 cheeses + accoutrement |
| Pate Du Jour |
$9.00 |
house pickles + toast |
| Brandade De Morue |
$9.50 |
rustic provencale dish of olive oil whipped cod + asiago + potato spread + crostini |
| Escargot De Bourguignon |
$12.00 |
parsley garlic butter |
| French Onion Soup Gratinee |
$7.50 |
|
| Haricot Vert Salad |
$9.00 |
frisee + medjool dates + hazelnut vinaigrette |
| Wild Arugula + Prosciutto San Daniele Salad |
$11.00 |
chicory + grilled balsamic onions |
| Kale + Baby Gem Caesar |
$10.00 |
shaved parmesan + croutons |
| Asparagus + Prosciutto |
$16.50 |
sauce mornay + 3 cheese blend + white truffle oil |
| House-Made Sausage |
$15.00 |
marinara sauce + roasted peppers + fennel + italian cheese blend |
| Kabocha Squash |
$14.00 |
marinara sauce + 3 cheese blend + basil pistou + grilled balsamic onions |
| Moules Molina |
|
pernod + fennel saffron-tomato broth |
| Moules Mariniers |
|
classic white wine + shallots + parsley + garlic |
| Moules Au Curry |
|
coconut curry broth + fresno chile + green coriander |
| Mushroom Risotto |
$25.00 |
porcini broth + parmesan cheese + foie gras butter |
| Hand-Formed Cavatelli |
$22.00 |
heirloom pumpkin sauce + fried kale + black truffle oil |
| Mac 'N Cheese |
$15.00 |
fried artichokes + jalapeno |
| Steak Frites |
$28.00 |
hanger steak + pomme frites + bearnaise sauce |
| Pan-Seared Scallops |
$26.50 |
chickpea panisse + curry-dusted cauliflower + vadouvan |
| Maple Leaf Farm's Duck Breast |
$24.50 |
herbs de provence + camargue red rice + apple brandy sauce |
| Coq Au Vin |
$23.00 |
red wine braised shelton chicken + pearl onions + carrots + fingerling potatoes |
| Confit Berkshire Pork |
$24.00 |
housemade choucroute + sweet mustard + beetroot spaetzle |
| Pan-Roasted Branzino |
$25.00 |
stewed cannellini beans + artichokes + preserved lemon |
| Burger Royale |
$16.00 |
1/2lb natural angus beef + onion jam + bacon + cheddar + amish bun + pommes frites + aioli |
| Rib Eye |
$38.00 |
|
| New York Strip |
$40.00 |
|
| Steak Onglet |
$32.00 |
|
| 6-Rib Rack of Lamb |
$30.00 |
|
| Pommes De Terre |
|
pommes frites, mashed potatoes, olive oil potatoes |
| Legumes |
|
mushroom ragout, sautéed spinach, grilled broccolini, roasted vegetables |
| Sauce |
|
peppercorn sauce, bearnaise, beef jus, herb sauce |
| Grilled Buffalo Chicken Wings |
$11.50 |
sriracha emulsion, blue cheese dip |
| Chicharones |
$8.00 |
fried shishito peppers, lime, chile salt |
| Poutine |
$13.00 |
braised short rib, truffle cheese sauce, chives |
| Mac N' Cheese |
$14.00 |
fried artichokes, jalapeno |
| Big Fat Fries |
$7.00 |
herb aioli |
| Jumbo Bavarian Pretzel |
$9.00 |
spicy brown mustard, beer cheese |
| Baked Clams on the Half Shell |
$12.50 |
Chef's daily preparation |
| BO Beau's Famous Brussels Sprouts |
$10.50 |
house-cured pancetta, parmesan, balsamic port glaze |
| Crispy Buffalo Cauliflower |
$9.50 |
celery, blue cheese |
| Hand-shredded Pork Confit |
$16.00 |
bbq sauce, jalapeno, red onion, cilantro |
| Grilled Shrimp & Chorizo |
$17.00 |
shaved zucchini, marinara, basil |
| Grilled Eggplant |
$15.00 |
pesto, marinara sauce |
| Chopped Beet Salad |
$11.00 |
organic greens, apple, celery, feta, candied nuts |
| Pulled Smoked Chicken & Broccoli Caesar |
$14.00 |
baby gem lettuce, shaved parmesan, fried egg |
| Seared Rare Ahi Salad |
$16.00 |
kale, sprouts, quinoa, sesame, citrus vinaigrette |
| Gem Lettuce Steak Salad |
$17.00 |
bacon, blue cheese crumbles, atomic horseradish ranch dressing |
| Grilled Bratwurst |
$15.00 |
pretzel bites, mustard, house-made potato salad |
| Chicken Pot Pie |
$16.00 |
Mary's free-range chicken, butterball potatoes, parsley, thyme, seasonal market vegetables |
| PB & J |
$13.00 |
peanut butter, cherry jam, banana, organic NY-style ricotta whip, fries |
| The Rooftap Burger |
$16.00 |
1/2 lb all-natural grass-fed Angus beef, TLC, bacon, fries, aioli |
| Grilled Portobello Mushroom Melt |
$14.50 |
soy caramelized onions, swiss cheese, RT organic mesclun salad |
| Fish N Chips |
$16.50 |
macaroni salad, tartar sauce, fries |
| Smoked Turkey Monte Cristo |
$15.00 |
multi grain, lingonberry jam, swiss cheese, RT organic mesclun salad |
| Fried Cake Donuts |
$7.50 |
devon custard sauce, cinnamon sugar |
| Hot Fudge Sundae |
$6.00 |
house-made vanilla ice cream, chocolate sauce, peanuts, whip cream, moonshine cherry |
| Cookies & Milk |
$5.00 |
chef's daily selection |
| Pinot Grigio |
$9.00+ |
Bargo Conventi DOC, Collio, Italy |
| Sauvignon Blanc |
$9.00+ |
Brancott, Marlborough, New Zealand |
| Chardonnay |
$13.00+ |
Landmark Overlook, Sonoma County |
| Rose |
$10.00+ |
Solace Syrah, Napa |
| Prosecco |
$12.00 |
Zonin Veneto, Italy, 187ml |
| Champagne |
$15.00 |
Moet & Chandon Imperial, Champagne, France 187ml |
| Rose |
$14.00+ |
La Maison Du Cremant De Bourgogne, Burgundy, France |
| Pinot Noir |
$14.00+ |
Meiomi, Sonoma County |
| Malbec |
$12.00+ |
Pascual Toso, Argentina |
| Cabernet Sauvignon |
$13.00+ |
H3 Horse Heaven Hills, Washington |
| Sauvignon Blanc |
$45.00 |
Chalk Hill, Sonoma |
| Albarino |
$36.00 |
Ramon Bilbao, Rias Baixas, Spain |
| Chenin Blanc |
$38.00 |
Domaine Pichot Vouvray, Loire Valley, France |
| Sparkling Rose |
$48.00 |
Brachetto Rosa Regale, Italy |
| Pinot Noir |
$71.00 |
Etude, Carneros |
| Malbec/Bonarda |
$40.00 |
Tikal "Patriota" , Mendoza, Argentina |
| Cabernet Sauvignon |
$70.00 |
Justin, Paso Robles |
| Cyclone Racer Sidecar |
|
brandy + citronage + lemon juice + swirly orange peel |
| Prickly Pear Sour |
|
crown royal + lemon juice + simple syrup + egg whites + prickly pear |
| Queen Marry Mojito |
|
bacardi rum + lychee juice + serrano infused simple syrup + lime + mint + soda |
| Rooftap Mule |
|
svedka vodka + st germain + lime + house syrup + ginger beer |
| 144 Negroni |
|
hendricks gin + carpano antica + bitters + simple syrup + campari |
| Goin Rye Manhattan |
|
bulleit rye + IPA + bitters + sweet vermouth |
| DTLB Cider |
|
belvedere grapefruit + cider + serrano chile + house syrup + lemon juice |
| Cali Soda |
|
zaya rum + mother earth cali creamin + vanilla cream ale + orange juice + coca cola |
| Slim Shandy |
|
mama's little yella pils + fresh lemon juice |
| Spiced Santeria |
|
schonramer + agave + lemon juice + mint + serrano chile |
| Piked Punch |
|
absolut vanilla + liefmans fruitesse + lime juice + blackberry coulis |
| 42 Below - Kiwi Zealand |
|
|
| 42 Below - New Zealand |
|
|
| Absolut - Sweden |
|
|
| Absolut 100 - Sweden |
|
|
| Absolut Acai Berry - Sweden |
|
|
| Absolut Cilantro - Sweden |
|
|
| Absolut Citron - Sweden |
|
|
| Absolut Mandarin - Sweden |
|
|
| Absolut Mango - Sweden |
|
|
| Absolut Peach - Sweden |
|
|
| Absolut Peppar - Sweden |
|
|
| Absolut Rasberri - Sweden |
|
|
| Absolut Vanilla - Sweden |
|
|
| Absolut Wildtea - Sweden |
|
|
| Akvinta - Croatia |
|
|
| Beluga Noble - Russia |
|
|
| Belvedere - Poland |
|
|
| Belvedere Black Raspberry - Poland |
|
|
| Belvedere Lemon Tea - Poland |
|
|
| Belvedere Pink Grapefruit - Poland |
|
|
| Blue Ice Organic - Idaho |
|
|
| Bootlegger - New York |
|
|
| Breckenridge - Colorado |
|
|
| Chopin - Poland |
|
|
| Cinco 5 Star - Texas |
|
|
| Ciroc - France |
|
|
| Círoc Amaretto - France |
|
|
| Ciroc Coconut - France |
|
|
| Círoc Red Berry - France |
|
|
| Crater Lake - Oregon |
|
|
| Deep Eddy - Texas |
|
|
| Double Cross - Slovakia |
|
|
| Dry Fly Vodka - Washington |
|
|
| Due - Italy |
|
|
| Due Chardomnay - Italy |
|
|
| Due Merlot - Italy |
|
|
| Effen - Holland |
|
|
| Effen Blackcherry - Holland |
|
|
| Effen Raspberry - Holland |
|
|
| Finlandia - Finland |
|
|
| Fremont Mischeif - Seattle |
|
|
| Fugu by Ballast Point - San Diego |
|
|
| Green Mark - Russia |
|
|
| Grey Goose - France |
|
|
| Grey Goose Cherry Noir- France |
|
|
| Grey Goose La Poire - France |
|
|
| Grey Goose Le Citron - France |
|
|
| Grey Goose L'Orange France |
|
|
| Grey Goose Melon - France |
|
|
| Hangar One - California |
|
|
| Hangar One Lime - California |
|
|
| Hangar One Mandarin - California |
|
|
| High West Oat Vodka - USA |
|
|
| Karlsson's - Sweden |
|
|
| Ketel One Citroen - Holland |
|
|
| Ketel One - Holland |
|
|
| Luksusowa - Poland |
|
|
| Napa Valley Vodka - California |
|
|
| New Amsterdam - USA |
|
|
| Ocean - Hawaii |
|
|
| Pearl - Canada |
|
|
| Pinnacle - France |
|
|
| Prairie Organic Kosher - USA |
|
|
| Rain - Kentucky |
|
|
| Rain Cucumber Lime - Kentucky |
|
|
| Reyka - Iceland |
|
|
| Russian Standard - Russia |
|
|
| Russian Standard Gold - Russia |
|
|
| Russian Standard Imperial - Russia |
|
|
| Russian Standard Platinum - Russia |
|
|
| Select Vodka - Poland |
|
|
| Skyy - USA |
|
|
| Skyy Moscato - USA |
|
|
| Square One Basil - USA |
|
|
| Square One Cucumber - USA |
|
|
| Stoli - Russia |
|
|
| Stolì Blueberri - Russia |
|
|
| Stoli Elite - Russia |
|
|
| Stolì Sticki - Russia |
|
|
| Svedka - Sweden |
|
|
| Svedka Cherry - Sweden |
|
|
| Svedka Clementine - Sweden |
|
|
| Svedka Raspberry - Sweden |
|
|
| Svedka Strawberry Colada - Sweden |
|
|
| Tahoe Moonshìne Peanutbutter - Tahoe |
|
|
| Tahoe Moonshine Snowflake - Tahoe |
|
|
| Three Olives - England |
|
|
| Three Olives Grape - England |
|
|
| Tito's Handmade - Texas |
|
|
| Tru Garden - Los Angeles |
|
|
| Tru Lemon - Los Angeles |
|
|
| Tru Vanilla - Los Angeles |
|
|
| Tru Vodka - Los Angeles |
|
|
| Ultimat - Poland |
|
|
| UV - USA |
|
|
| Van Gogh Caramel- Holland |
|
|
| Van Gogh Chocolat - Holland |
|
|
| Van Gogh Espresso - Holland |
|
|
| Vikingsjford - Norway |
|
|
| Vox - Netherland |
|
|
| Beer Flight |
$10.00 |
|
| PBR Tall Boy |
$4.00 |
|
| Cocktail of the Month |
$10.00 |
|
| Hand Crafted Bloody Mary |
$7.00 |
|
| Well Cocktails |
$6.00 |
|
| Guinness Can |
$5.00 |
|
| House Made Red or White Sangria |
$6.00 |
|
| House Red or White Wine |
$6.00 |
|
| Oysters |
$2.00 |
tradtional accompaniments |
| Mixed Greens |
$6.00 |
shaved fennel + avocado + feta cheese + sweet & spicy walnuts + honey orange vinaigrette |
| Pomme Frites |
$4.00 |
house aoili |
| Jumbo Bavarian Salted Pretzel |
$7.00 |
beer cheese + mustard |
| Pulled Pork Flatbread |
$7.00 |
corn + pickled red onions + cilantro + cheese blend + house bbq |
| Grilled Chicken Wings |
$8.00 |
sriracha butter |
| Bo Beau's Famous Brussels Srouts |
$7.00 |
lardon + parmesan + port reduction |
| Fried Cake Donuts |
$5.00 |
devon custard sauce |
| PINOT GRIGIO Borgo Conventi DOC, Collio, Italy |
$9.00+ |
|
| SAUVIGNON BLANC Brancott, Marlborough, New Zealand |
$9.00+ |
|
| SAUVIGNON BLANC Emmolo, Napa |
$12.00+ |
|
| CHARDONNAY Landmark Overlook, Sonoma ounty |
$13.00+ |
|
| CHARDONNAY Hartford Court, Russian River Valley |
$15.00+ |
|
| RIESLING Charle's Smith Kung Fu Girl, Columbia Valley, WA |
$9.00+ |
|
| ROSE Solace Syrah, Napa |
$10.00+ |
|
| RIESLING Dr Hermann H, Mosel, Germany |
$48.00 |
|
| ALBARINO Ramon Bilbao, Rias Baixas, Spain |
$36.00 |
|
| SAUVIGNON BLANC Chalk Hill, Sonoma |
$45.00 |
|
| CHENIN BLANC Domaine Pichot Vouvray, Loire Valley, France |
$38.00 |
|
| CHARDONNAY Cakebread Cellars, Napa |
$73.00 |
|
| BLANC DE BLANC Schramsberg, Sonoma |
$70.00 |
|
| CHAMPAGNE Perrier Jouet, France |
$120.00 |
|
| PROSECCO BRUT Zonin, Veneto, Italy |
$12.00 |
|
| CHAMPAGNE Moet & Chandon Imperial, Champagne, France |
$15.00 |
|
| CHAMPAGNE BRUT ROSE Nicolas Feuillatte |
$14.00 |
|
| BRUT Marquis de La Tour Loire Valley, France |
$13.00+ |
|
| ROSE La Maison Du Cremant De Bourgogne, Burgundy, France |
$14.00+ |
|
| PINOT NOIR Meiomi, Sonoma County |
$14.00+ |
|
| MALBEC Pascual Toso, Argentina |
$12.00+ |
|
| CABERNET SAUVIGNON Franciscan, Napa |
$15.00+ |
|
| CABERNET SAUVIGNON H3 Horse Heaven Hills, Washington |
$13.00+ |
|
| SYRAH Charles Smith Boom Boom, Columbia Valley |
$11.00+ |
|
| MERITAGE Hayman and Hill, Monterey |
$10.00+ |
|
| RED BORDEAUX BLEND Chateau Des Tuquets, Bordeaux France |
$11.00+ |
|
| RED BLEND The Pessimist, Paso Robles |
$15.00+ |
|
| GRENACHE Shatter, Roussillon, France |
$14.00+ |
|
| PROPRIETARY BLEND Opus, Napa Valley, 375ml |
$125.00 |
|
| SPARKLING ROSE Brachetto Rosa Regale, Italy |
$48.00 |
|
| PINOT NOIR Etude, Carneros |
$71.00 |
|
| PINOT NOIR Cherry Pie Stanly Ranch, Napa |
$90.00 |
|
| MERLOT Kenwood Jack London, Sonoma County |
$46.00 |
|
| MALBEC/BONARDA Tikal "Patriota, " Mendoza, Argentina |
$40.00 |
|
| CHIANTI CLASSICO Toscolo, Sangiovese, Italy |
$34.00 |
|
| BAROLO Michele Chiarlo Tortoniano, Italy |
$60.00 |
|
| GAMAY NOIR Evening Land Celebration, Oregon |
$51.00 |
|
| TEMPRANILLO Vaza, Rioja, Spain |
$36.00 |
|
| ZINFANDEL Edmeades, Mendocino |
$35.00 |
|
| RED BLEND Orin Swift "The Prisoner" , Napa |
$84.00 |
|
| GRENACHE/CARIGNAN Black Slate, Priorat, Spain |
$48.00 |
|
| BORDEAUX ROUGE Chateau Timberlay, France |
$48.00 |
|
| CABERNET SAUVIGNON Justin, Paso Robles |
$70.00 |
|
| CABERNET SAUVIGNON Faust, Napa |
$104.00 |
|
| CABERNET SAUVIGNON Nickel & Nickel CC Ranch, Rutherford |
$130.00 |
|
| SYRAH Rocca Family Vineyards, Grigsby Vineyards Yountville, Napa |
$69.00 |
|
| CABERNET FRANC Vin Ver'Ray, Sugar Loaf Market, Napa |
$50.00 |
|
| L'esprit DE LA Saison |
|
absolut mango + citronage + orange bitters + cucumber + lime + sage + splash sparkling wine |
| Bo-beau Manhattan |
|
bacon infused bourbon + sweet vermouth + bitters + moonshine cherry + pancetta |
| Monte Cristo |
|
hendricks gin + st. germain + house syrup + lemon juice + blackberry puree + splash sparkling wine |
| Thyme DE LA Nuit |
|
bulliet rye + honey-thyme nectar + lemon juice + aperol + cucumber |
| Stormy Bastille |
|
plymouth gin + pamplemousse rose + fresh lemon + house syrup + raspberry |
| Bbkrt Mule |
|
svedka vodka + st germain + lime + house syrup + ginger beer |
| The French Mule |
|
grey goose melon + lime juice + ginger beer |
| LA Femme Paloma |
|
espolon tequila + grapefruit juice + lime + house syrup + blackberry puree |
| Doctor's Orders |
|
bourbon + benedictine + crème de cacao |
| Le Romantique |
|
belvedere black raspberry + pom-rose nectar + lemon juice + champagne + rose petal |
| Chocolate Tart |
$10.00 |
rose-framboise ice cream |
| Spiced Ginger Cake |
$8.50 |
poached pear + poire william ice cream |
| Mixed Berry Cobbler |
$9.00 |
oatmeal crumble + vanilla bean ice cream |
| Ice Cream Profiteroles |
$8.50 |
warm chocolate sauce |
| Menage a Trois |
$10.50 |
trio of creme brulee |
| BLACK MUSCAT Quady "Elysium" |
$10.00+ |
|
| VIDAL Inniskillin "Pearl" , Canada |
$19.00+ |
|
| RUBY PORT Sandeman, Douro, Portugal |
$12.00 |
|
