| Red Bull |
$3.95 |
|
| Mexican Coke |
$3.50 |
|
| Joseph James Root Beer |
$3.00 |
|
| 750 ml Badoit Sparkling Water |
$6.00 |
|
| 1 Liter Badoit Sparkling Water |
$7.00 |
|
| Fiji Water |
$3.00+ |
|
| Italian Fries |
$7.00+ |
|
| Classic Meatballs |
$6.00+ |
Smothered in marinara. |
| Fried Green Beans |
$7.00 |
Flash fried, tossed with garlic and extra virgin olive oil. |
| Beer Battered Artichokes |
$9.00 |
Whole artichoke hearts served with horseradish aioli. |
| White Wine Clams |
$12.00 |
Served with garlic and Pecorino Romano. |
| Salumi and Formaggio Board |
$13.00 |
Assorted meats and cheeses served with fig jam, spicy candied walnuts and bread. |
| Calamari Fritti |
$13.00 |
Choice of traditional or Calabrese style served with Calabrese aioli and marinara. |
| Woodfired Asparagus |
$13.00 |
Wrapped in prosciutto with smoked Scarmorza and quail egg. |
| Garlic Garlic Bread |
$7.00 |
House made ciabatta with mozzarella, Pecorino Romano and oregano. |
| Honey Calabrese Sausage |
$9.00 |
House made spicy sausage seared with local honey. |
| Coccoli |
$12.00 |
Sea salted fried dough with prosciutto and Burrata cheese. |
| House Salad |
$7.00+ |
Mixed greens, cherry tomatoes, red onions, mozzarella, croutons and balsamic vinaigrette. |
| Classic Caesar Salad |
$7.00+ |
Hearts of romaine, croutons, Parmigiano Reggiano, Caesar dressing. |
| Italian Chop Salad |
$14.00 |
Hearts of romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, extra virgin olive oil. |
| Gorgonzola and Apple Salad |
$13.00 |
Mixed greens, Gorgonzola, apples, spicy candied walnuts, dried cherries and balsamic vinaigrette. |
| Pancetta and Arugula Salad |
$13.00 |
Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, extra virgin olive oil and balsamic reduction. |
| Fried Green Tomato Caprese Salad |
$12.00 |
Take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil and Sweety Drop peppers. |
| Burrata Burger |
$15.50 |
Certified Angus beef, burrata cheese, crispy bacon, caramelized onions, arugula and balsamic reduction. Served with rosemary garlic fries. |
| Gorgonzola Burger |
$15.50 |
Certified Angus beef, Gorgonzola cheese, pesto mayo, lettuce and tomato. Served with rosemary garlic fries. |
| Calabrese Burger |
$15.50 |
Certified Angus beef, cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers and spicy BBQ sauce. Served with rosemary garlic fries. |
| Meatball Sub |
$12.50 |
Meatballs smothered in marinara, melted mozzarella, provolone and Pecorino Romano. Served with rosemary garlic fries. |
| Italian Trio Sub |
$13.00 |
Genoa salami, prosciutto, soppressata, arugula, goat cheese, banana peppers, peppadew peppers, extra virgin olive oil and balsamic reduction. Served with rosemary garlic fries. |
| Cajun Chicken Sandwich |
$15.50 |
House made hoagie roll, horseradish aioli, blackened chicken breast, bacon, shredded lettuce, tomato. Served with rosemary garlic fries. |
| Brooklyn Calzone |
$13.00 |
Mozzarella, ricotta, garlic, spinach, extra virgin olive oil, Pecorino Romano and oregano. Choice of deep fried or baked. |
| Manhattan Calzone |
$13.00 |
Mozzarella, ricotta, garlic, sliced meatball, extra virgin olive oil, Pecorino Romano and oregano. Choice of deep fried or baked. |
| Pepperoli Stromboli |
$13.00 |
Mozzarella, Pecorino Romano, pepperoni, garlic and oregano. |
| 3 Cheese Roll Stromboli |
$13.00 |
Mozzarella, Pecorino Romano, ricotta, crushed red pepper, garlic and oregano. |
| Frank Nitti Pizza |
$22.00 |
Tomato sauce, mozzarella, provolone, garlic, sauteed spinach, ricotta, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour. |
| Sam Giancana Pizza |
$23.00 |
Tomato sauce, mozzarella, provolone, garlic, Italian sausage, Calabrese sausage, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour. |
| Old Chicago Pizza |
$23.00 |
Tomato sauce, mozzarella, provolone, garlic, sliced meatballs, Italian sausage, ricotta, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour. |
| Michigan Ave Pizza |
$22.00 |
Tomato sauce, mozzarella, provolone, garlic, pepperoni, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour. |
| La Regina Pizza |
$32.00 |
Vine ripened tomato sauce, mozzarella cheese, soppressata, prosciutto, arugula, Piave and Parmigiano Reggiano. Serves up to 5. |
| Rosie Pizza |
$32.00 |
House made Sorghum 4 Roses bourbon BBQ sauce, mozzarella, Italian sausage, bacon, house pickled cucumber, red onion, cilantro and shaved Asiago. Serves up to 5. |
| Fratellanza Pizza |
$32.00 |
Vine ripened tomato sauce, mozzarella, Genoa salami, Italian sausage, pepperoni, mushrooms and oregano. Serves up to 5. |
| The Mob Boss Pizza |
$32.00 |
Vine ripened tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions and cherry tomatoes. Serves u |
| Pepperoni Sicilian Pizza |
$28.00 |
Serves up to 5. |
| Cheese Sicilian Pizza |
$28.00 |
Serves up to 5. |
| Cal Italia Pizza |
$19.00 |
Asiago, Gorgonzola, mozzarella, fig preserve, prosciutto, Parmigiano Reggiano and balsamic reduction. 12" to 13" medium crust using Tony's flour. |
| The Vedura Veggie Pizza |
$17.00 |
Vine ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun-dried tomatoes, shallots, green onions and feta cheese. 12" to 13" medium crust using tony' |
| St. Anthony Pizza |
$20.00 |
Mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, with 2 cage free eggs. 12" to 13" medium crust using tony's flour. |
| Diavola Pizza |
$17.00 |
Vine ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil and Parmigiano Reggiano. 12" to 13" medium crust using Tony's flour. |
| Artichoke Joe Pizza |
$18.00 |
Mozzarella, marinated artichokes, sauteed spinach, garlic, crema di Parmigiano, provolone, ground pepper and fresh lemon. 12" to 13" medium crust using tony's flour. |
| Detroit Red Top Pizze |
$27.00 |
Square style pizza with butter toasted corners, cooked in steel pans from Detroit with white cheddar, Wisconsin brick cheese, mozzarella, topped with marinara, Pecorino Romano, oregano and garlic. Se |
| Gluten Free Vegetarian Pizza |
$20.00 |
Vine ripened tomato sauce, mozzarella, roasted red peppers, Kalamata olives, goat cheese and fresh basil. Gluten free pizzas are cooked in a separate oven but are prepared in an environment that cont |
| Gluten Free Pancetta Gorgonzola Pizza |
$20.00 |
Mozzarella, bacon, smoked pancetta, Gorgonzola, agave nectar, topped with mixed greens tossed in balsamic vinaigrette. Gluten free pizzas are cooked in a separate oven but are prepared in an environm |
| Bianco Tonno Classico Pizza |
$19.00 |
Classic Genova yellowfin tuna, red and green onions, crushed red peppers, mozzarella and shaved Parmigiano Reggiano. 12" to 13" medium crust using tony's flour. |
| The Americano Pizza |
$21.00 |
Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes. 12" to 13" medium c |
| Papa Gino Pizza |
$19.00 |
Tomato sauce, mozzarella, pepperoni, bacon, pineapple and green onions. 12" to 13" medium crust using tony's flour. |
| Picante Pizza |
$19.00 |
Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, Serrano peppers, banana peppers, green onions and cholula hot sauce. Spicy. 12" to 13" medium crust using |
| River City Ranch Pizza |
$21.00 |
Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, green onions. 12" to 13" medium crust using tony's flour. |
| The Butcher Pizza |
$21.00 |
Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa and prosciutto. 12" to 13" medium crust using tony's flour. |
| Classic Pepperoni Pizza |
$16.00 |
Served with natural cased pepperoni. 12" to 13" medium crust using Tony's flour. |
| Classic Cheese Pizza |
$14.00 |
12" to 13" medium crust using tony's flour. |
| New Yorker Pizza |
$25.00 |
Sliced mozzarella, tomato sauce, house made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, Pecorino Romano and ricotta. 16" lightly charred crust using tony's flour. |
| Tomato Pie Pizza |
$21.00 |
Sliced mozzarella, tomato sauce, garlic, fresh basil, extra virgin olive oil, oregano, Pecorino Romano. 16" lightly charred crust using tony's flour. |
| Clam and Garlic Pizza |
$26.00 |
Sliced mozzarella, roasted garlic, clams, bacon, extra virgin olive oil, oregano, Pecorino Romano. No sauce. 16" lightly charred crust using tony's flour. |
| Sausage and Peppers Dinner |
$18.00 |
House made fennel and Calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce. Fresh focaccia bread available upon request. |
| Chicken Parmigiana Dinner |
$18.00 |
Breaded chicken breast, mozzarella, provolone and Pecorino Romano, served over bucatini pomodoro. Fresh focaccia bread available upon request. |
| Spaghetti and Meatballs Dinner |
$17.00 |
3 meatballs with fresh pasta and meat sauce. Fresh focaccia bread available upon request. |
| Alfredo Tonno Dinner |
$22.00 |
Penne, Genova yellowfin tuna, smoked pancetta, grated Parmigiano, mushrooms and Alfredo sauce. Fresh focaccia bread available upon request. |
| Eggplant Parmigiana Dinner |
$17.00 |
Breaded eggplant, mozzarella, provolone and Pecorino Romano served over bucatini pomodoro. Fresh focaccia bread available upon request. |
| Spicy Bucatini Dinner |
$17.00 |
Fresh pasta with a creamy tomato meat sauce, Calabrese peppers and a house made Calabrese sausage link. Spicy. Fresh focaccia bread available upon request. |
| Lasagna Dinner |
$17.00 |
Mozzarella, ricotta, Pecorino Romano and meat sauce. Fresh focaccia bread available upon request. |
| Linguini and Clams Dinner |
$18.00 |
Fresh pasta with little neck clams tossed in a white wine garlic sauce with Pecorino Romano. Fresh focaccia bread available upon request. |
| Mac and Cheese Dinner |
$14.00 |
Served with smoked pancetta, bacon, cheddar, havarti, Asiago and Pecorino Romano cheeses. Fresh focaccia bread available upon request. |
