| Miso Soup |
$4.00 |
tofu, scallion & nameko mushroom |
| Kenchin Miso Soup |
$9.00 |
assortment of fresh vegetables with tsukune chicken meatballs |
| Kale Tofu Caesar Salad |
$10.00 |
fresh kale salad with creamy tofu sauce |
| Veggie & Tofu Hot Dip |
$15.00 |
kale, celery, cauliflower, bell peppers, cherry tomatoes and tofu, to be dipped in a hot cheese, tofu, soy milk and cream dip |
| Woodcutter's Salad |
$13.00 |
fried tofu, arugula & chicken with 3 kinds of organic mushrooms (shiitake, eringi, shimeji) served with house-made sesame dressing |
| Today's Carpaccio |
$15.00 |
|
| A La Carte |
|
5pcs. ea |
| Maguro |
$22.00 |
freshest seasonal tuna |
| Kona Kampachi |
$22.00 |
hawaiian almaco jack |
| Salmon |
$20.00 |
scottish salmon |
| Hirame |
$20.00 |
locally-caught fluke |
| Suzuki |
$18.00 |
locally-caught striped bass |
| Special Omakase |
|
chef's choice |
| Cold Tofu |
$6.00 |
with 3 kinds of salt: ginger, wasabi & uminoko sea salt |
| Warm Tofu |
$8.00 |
cooked with soy milk with tosa soy sauce on the side |
| Daily Starter |
$12.00 |
a seasonal variety of 5 light bites for the table |
| Today's Sugatayaki |
|
daily changing whole grilled fish |
| Aburi Edamame |
$5.00 |
charred edamame with sea salt |
| Today's Goma-Ae |
$5.00 |
seasonal greens, cooked and chilled, sesame dressing |
| Oshinko Moriawase |
$7.00 |
chef's selected assortment of japanese pickles |
| Yasai Tempura |
$12.00 |
japanese vegetables served with wasabi salt and dashi broth |
| The Five Kimpira |
$5.00 |
burdock, shiitake, carrot, lotus root and konnyaku simmered in sweet soy sauce |
| Quinoa Hijiki |
$6.00 |
cooked quinoa with hijiki seaweed |
| Nasu Dengaku |
$9.00 |
broiled eggplant glazed with sweet miso |
| Robata Vegetables |
$12.00 |
assortment of char-grilled vegetables with taihaku sesame oil and truffle salt |
| Momo |
$4.00 |
chicken thigh-salt or tare sauce |
| Sasami |
$4.00 |
white meat chicken breast - wasabi |
| Negima |
$4.00 |
chicken thigh & scallion - salt or tare sauce |
| Sunagimo |
$4.00 |
gizzard. salt or tare sauce |
| Tebasaki |
$4.00 |
chicken wing. salt or tare sauce |
| Sode |
$4.00 |
lean chicken breast. yuzu citrus pepper |
| Wagyu Roll |
$15.00 |
wagyu ribeye. tare sauce |
| Teba Gyoza |
$4.50 |
wing stuffed with gyoza filling. ponzu sauce |
| Foie Gras |
$12.00 |
tare sauce and balsamic vinegar |
| Aigamo-Shimeji |
$5.00 |
aigamo duck with shimeji mushroom. salt or tare sauce |
| Kurobuta Kal Bi |
$5.00 |
berkshire pork short ribs. spicy miso |
| Uzura |
$4.00 |
quail egg marinated in soy sauce, vinegar, sugar and sliced garlic |
| Kurobuta Smoked Bacon |
$4.00 |
|
| Shrimp Bacon |
$4.00 |
bacon-wrapped shrimp |
| Asparagus |
$4.00 |
with salt or tosa soy sauce |
| Cherry Tomato |
$4.00 |
with roasted parmesan |
| Shiitake |
$5.00 |
with tosa soy sauce |
| Tofu |
$4.00 |
glazed with sweet miso |
| Goma Fu |
$4.00 |
savory sesame cake glazed with sweet miso |
| Shishito Pepper |
$4.00 |
with salt or tosa soy sauce |
| Eringi |
$4.00 |
trumpet mushroom with tosa soy sauce |
| Chef's Tasting |
$18.00 |
chef's choice of 5 skewers |
| Chef's Premium |
$28.00 |
chef's choice of 5 premium skewers including wagyu |
| Hotate |
$10.00 |
scallop with butter soy cooked in the shell |
| Iwagaki |
$10.00 |
jumbo oyster with ponzu sauce or miso |
| Hamaguri |
$6.00 |
clam with sake & tosa soy sauce cooked in the shell |
| Taira Gai |
$12.00 |
pan shell with tosa soy sauce and nori |
| Madagascar Prawn |
$10.00 |
herb-roasted with premium salt, lemon salt, olive oil, sake, garlic and thyme |
| Ebi Toast |
$9.00 |
minced shrimp grilled on a baguette with sweet chili sauce |
| Maguro Sashimi Cutlet |
$15.00 |
maguro sashimi cooked tonkatsu-style served with ponzu sauce |
| Spicy Steamed Clams |
$10.00 |
sake-steamed little neck clams & mussels in a spicy sauce |
| Creamy Shrimp Croquette |
$15.00 |
shrimp croquette with a sweet brown sauce served with japanese mustard |
| Black Cod Saikyo Miso Yaki |
$28.00 |
alaskan black cod marinated in saikyo miso with a side of gobo chips |
| Hamachi Kama Yaki |
$16.00 |
robata-grilled yellowtail collar seasoned with salt, served with grated daikon radish and lemon |
| Shiogama Scottish Salmon |
$17.00 |
scottish salmon wrapped in japanese cherry leaves roasted in a salt shell, opened at the table |
| Shrimp Tempura |
$18.00 |
madagascar prawn, potato, and shishito pepper tempura, served with wasabi salt and dashi broth |
| Jidori Chicken Karaage |
$7.00 |
japanese-style crispy free-range chicken marinated in soy sauce, sake, garlic and ginger |
| Tsukune |
$10.00 |
robata-grilled chicken meatballs served on a wooden japanese spatula, topped with a slow-poached egg |
| Aigamo Duck Roast |
$12.00 |
sliced roast duck wrapped around daikon radish, carrot and cucumber, served with ponzu jelly |
| Muscovado Shochu Pork |
$18.00 |
berkshire pork belly marinated in black sugar shochu, glazed with spicy miso, with a side of mashed potatoes |
| Jingisu Khan |
$16.00 |
lamb barbeque skillet with onion, bean sprouts and bell pepper, in bell sauce from hokkaido |
| Miyazaki Wagyu Teppanyaki |
|
top quality miyazaki a5 wagyu beef, cooked on your table with ponzu and kuki-wasabi sauce, complemented with shiitake and shishito pepper |
| Yakitori Donburi |
$16.00 |
chef's choice of selected yakitori over rice |
| Kaisen Donburi |
$28.00 |
assorted fresh sashimi over rice |
| Wagyu Soboro Meshi |
$15.00 |
ground wagyu beef with 3 kinds of soy sauce and garlic, served with a slow-poached egg |
| Salmon Trio |
$14.50 |
salmon caviar, shiso leaf, sliced wasabi and kombu seaweed |
| Shrimp Crunch |
$13.50 |
shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce |
| Unagi Rock |
$16.00 |
robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame |
| Salmon Trio |
$14.50 |
salmon caviar, shiso leaf, sliced wasabi, and kombu seaweed |
| Shrimp Crunch |
$13.50 |
shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce |
| Unigi Rock |
$16.00 |
robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame |
| Kake Soba |
$10.00 |
noodles in warm broth |
| Kenchin Soba |
$14.00 |
noodles in warm broth with tsukune and vegetable |
| Tempura Soba |
$16.00 |
noodles in warm broth with shrimp tempura |
| Kamo Nanban Soba |
$14.00 |
noodles in warm broth with grilled duck |
| Bukake Soba |
$10.00 |
noodles with cold soba sauce |
| Tempura Zaru Soba |
$16.00 |
noodles with dipping sauce served with shrimp and vegetable tempura |
| Kamo Seirou |
$15.00 |
noodles with a warm sauce and grilled duck |
| Brooklyn Lime Soba |
$15.00 |
noodles with ground sweet pork, cucumber and tomato, asparagus, yuzu, lime, kashi soba sauce |
| Today's Salt & Charcoal Brunch |
$16.00 |
daily changing japanese set-meal (teishoku) of the day served with mixed greens, a small appetizer, and miso soup |
| Kaisen Donburi |
$18.00 |
assorted fresh sashimi over rice served with miso soup and a daily-changing small appetizer |
| Pork Katsu Sandwich |
$12.00 |
served with mixed greens and fries |
| Miso Soup |
$4.00 |
|
| Steamed Rice |
$3.00 |
|
| Kurobuta Sausage |
$4.00 |
|
| Kurobuta Bacon |
$4.00 |
|
| Grilled Salmon |
$6.00 |
|
| Fries |
$4.00 |
|
| Mixed Greens |
$3.00 |
|
| Extra Toast |
$1.50 |
|
| Teuchi Nihon Soba |
|
house-mae buck wheat noodles |
| Today's Soba |
$12.00 |
hot or cold. served with mixed greens and a daily -changing small appetizer |
| Shrimp Tempura |
$6.00 |
|
| Onsen Tomago |
$2.50 |
poached egg |
| Wakame Seaweed |
$3.00 |
|
| Tororo |
$4.00 |
sticky grated yam |
| Sansai |
$5.00 |
boiled mountain veggies |
| Chicken Meatballs |
$5.00 |
|
| Extra Tanuki |
$1.50 |
crunch |
| Extra Scallion |
$2.00 |
|
| Wagyu Burger |
$14.00 |
served with shio-koji pickles and fires |
| Wagyu Burger |
$1.00 |
add cheese |
| Two Eggs Any Style |
$10.00 |
served with mixed greens, fries and toast and of choice of: kurobuta (berkshire) bacon, kurobuta sausage |
| Two Eggs Any Style |
$2.00 |
add grilled salmon |
| Salt & Charcoal Omelette |
$11.00 |
with daily rotating ingredients served with mixed greens and toast |
| Asahi Beer |
$7.00 |
draft |
| Sapporo |
$7.00 |
|
| Kirin |
$7.00 |
|
| Amstel Light |
$7.00 |
|
| Brooklyn Lager |
$6.00 |
|
| Brooklyn Pilsner |
$6.00 |
|
| Brooklyn Zorach Ace |
$14.00 |
|
| Echigo "Stout" |
$9.00 |
dark microbrew, roasted malt, fruity |
| Tamano Megumi |
$10.00 |
pale ale, citrusy, honey, rich and powerful |
| Ozeno Yukidoke "White Weizen" |
$10.00 |
wheat beer with aroma of apple, grain, and coriander |
| Echigo Koshihikari |
$11.00 |
rice beer, dry and crisp palate |
| Ginga Kogen |
$9.00 |
hafeweizen style beer, a yeast wheat top-fermented beer brewed with more then 50% of wheat malt |
| Sake 75 |
$12.00 |
crushed yuzu sake, g'vine gin, primaterra prosecco |
| Yuzu Mimosa |
$12.00 |
crushed yuzu sake, promaterra prosecco, shiso leaf |
| Ume Bellini |
$12.00 |
crushed plum sake, fantinel rose brut, yamamomo mountain peach |
| Bloody Mary |
$12.00 |
red pepper, shiso, lemon, celery |
| Salt & Charcoal |
$11.00 |
excellia bianco tequila, lime juice, agave syrup, combier, suze, japaneo, lava salt rim |
| Shiso Mojito |
$9.00 |
rhum jm, shiso leaves, yuzu juice, lime juice, sugar |
| Saratoga Bottled Water |
$8.00 |
sparkling / flat |
| Soda |
$3.50 |
coke/diet coke/ ginger ale/ club soda |
| Juice |
$5.00 |
cranberry/orange/pineapple/grapefruit |
| Iced Tea |
$4.00 |
black / oolong / hoji-cha |
| Saratoga Bottled Water |
$8.00 |
sparkling or flat |
| Soda |
$3.50 |
coke, diet coke, ginger ale, club soda |
| Juice |
$5.00 |
cranberry, orange, pineapple, grapefruit |
| Iced Tea |
$4.00 |
black, oolong, hoji-cha |
| Americano |
$4.50 |
|
| Cappuccino |
$5.50 |
|
| Espresso |
$5.00 |
|
| Cafe Latte |
$5.50 |
|
| Decaf |
$4.50 |
|
| Green Tea |
|
hoji-cha. roasted tea |
| Genmai-Cha |
|
green tea with roasted rice |
| Jasmine Earl Grey |
|
english breakfast chamomile |
| Petit Gateau |
$9.00 |
hard matcha cake and vanilla ice cream |
| Black Sesame Pudding |
$6.00 |
homemade pudding with black sesame |
| Waffle-Mochi Ice Cream |
$6.00 |
waffle made with mochi, served with ice cream and fruits |
| Hoji-Cha Roll-Cake |
$6.00 |
|
| Shiratama Cream An-Mitsu |
$8.00 |
rice-flour dumplings with red bean sauce and brown sugar syrup, served with ice cream and fruits |
| Sweet Potato Paste |
$6.00 |
|
| Monte Blanc Flip |
$12.00 |
chestnut infused armagnac, tawny port, zabov coffee liqueur, egg |
| Yuzu Sake |
$10.00 |
|
| Aragoshi Plum Sake |
$10.00 |
|
| Nanbu-Bijin Plum Sake |
$10.00 |
sugar-free |
| Fonseca Port |
$10.00 |
10yrs |
| Taylor's Fladgate |
$10.00 |
10yrs |
| Hartley & Gibson's |
$8.00 |
|
| Americano |
$4.50 |
|
| Cappucino |
$5.50 |
|
| Espresso |
$5.00 |
|
| Cafe Latte |
$5.50 |
|
| Decaf |
$4.50 |
|
| Green Tea |
|
|
| Hoji-Cha |
|
roasted green tea |
| Genmai-Cha |
|
green tea with roasted rice |
| Jasmine |
|
|
| Earl Grey |
|
|
| English Breakfast |
|
|
| Chamomile |
|
|
| Hoji-Cha Hai |
$12.00 |
shochu, roasted green tea, honey syrup |
| Oolong Hai |
$9.00 |
oolong tea with shochu |
| Fresh-Squeezed Sour |
$10.00 |
shochu and soda with a choice of fresh-squeezed kiwi, grapefruit or orange |
| Lemon Sour |
$10.00 |
shochu with lemon and soda |
| Sake 75 |
|
crushed yuzu sake, g'vine gin, primaterra prosecco |
| Yuzu Mimosa |
|
crushed yuzu sake, primaterra prosecco, shiso leaf |
| Ume Bellini |
|
crushed plum sake, fantinel rose brut, yamamomo mountain peach |
| Salt & Charcoal |
$12.00 |
excellia bianco, lime juice, agave syrup, combier, suze, jalapeno |
| Old Brooklyn |
$10.00 |
whistle pig, chai syrup maraschino cherry juice, angostura bitters |
| The Fat Diplomat |
$10.00 |
diplomatico anejo, alibi whiskey, vermouth, peychaud's bitters, liquore di milano |
| Rosemary Collins |
$10.00 |
vodka vodka, grapefruit juice, esprit de june, apricot preserves, grapefruit |
| Yuzu Mule |
$9.00 |
g'vine gin, ginger syrup, yuzu juice, mint |
| Shiso Mojito |
$9.00 |
rum, shiso leaf, yuzu juice, lime juice, sugar |
| Sakura Sip |
$9.00 |
junmai sake, g'vine gin, esprit de june, vermouth, orange bitters, cucumber slice |
| Monte Blanc Flip |
$9.00 |
chestnut-infused armagnac, tawny port, coffee liqueur, egg white |
| Asahi Beer |
$7.00 |
draft |
| Sapporo |
$7.00 |
|
| Kirin |
$7.00 |
|
| Amstel Light |
$7.00 |
|
| Brooklyn Lager |
$6.00 |
|
| Brooklyn Pilsner |
$6.00 |
|
| Brooklyn Sorach Ace |
$14.00 |
|
| Echigo "Stout" |
$9.00 |
micro-brewed premium dark beer, savory aroma extracted from roasted malt, with a fruity fragrance produced by ale yeast |
| Tamano Megumi |
$10.00 |
cloudy honey brown color with a creamy head, citrusy bouquet, rich and flavorful with hints of honey and a bit of a hoppy kick |
| Ozeno Yukidoke "White Weizen" |
$9.00 |
aroma of apple and grain with muted coriander, tastes of orange and coriander |
| Echigo Koshihikari |
$11.00 |
brewed with premium koshihikari rice and german style decoction mash, dry and crispy palate and finish |
| Ginga Kogen |
$9.00 |
"hefeweizen" style beer: a yeast wheat top-fermented beer brewed with more than 50% of wheat malt |
| Williamette Valley |
$15.00 |
whole cluster pinot noir, oregon. vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove |
| Revelry |
$11.00 |
cabernet sauvignon, columbia valley washington. deep red fruit qualities, defined tannin structure and developed balance |
| Quattro Mani |
$9.00 |
montepulciano, abruzzo, italy. smashed raspberries, cranberry juice, pomegranate seeds, rosehip and rustic edge with minerals |
| Walden |
$12.00 |
cote du roussillon, languedoc-roussillon, france. deep color, aromas of intense red fruits with a refreshing finale of soft and fine aftertaste |
| Alto Los Romeros |
$9.00 |
sauvignon blanc, colchagua valley chile. complex mineral, crisp, melon and citrus and grassy notes |
| Fantinel-Sant'Helena |
$12.00 |
pinot grigio, friuli, italy. freshly dried hay, pear and honeyed pineapple enveloped in creamy almond |
| Jax Y3 |
$13.00 |
chardonnay, napa, california state. tropical finesse, honeysuckle and sliced pear, bright citrus and a tingling minerality |
| Alvaro Castro |
$10.00 |
cercial & bical, dao, portugal. noble aroma, fragrance of flowers, honey comb, mineral and hints of peach |
| Castello De Santa Vittoria |
$11.00 |
gavi, piedmont, italy. bright straw-yellow color with greenish highlights. its bouquet is full, delicate and elegant with flowers and fresh fruit notes |
| Chateau De Valcombe |
$9.00 |
rose, france. the blend of old-vine mourvedre, grenache and syrah features slightly lifted aromas of oak spice, vanilla and dark fruit. the midpalate is creamy and lush, full of dark cherries and cho |
| Chateau De Valcombe |
$10.00 |
syrah, grenache rose |
| Fantinel |
$12.00 |
rose brut, friuli, italy. bouquet and aromas of fresh, fruity elegance |
| Primaterra |
$10.00 |
prosecco, veneto, italy. tropical, juicy fruit gum and guava that transfers over to the palate |
