| Bacalao Wontons |
$7.00 |
Aleppo chili, farm honey. |
| Chicken Liver Bruschetta |
$7.00 |
Market vegetables, aged sherry vinegar |
| Warm Stracciatella |
$8.00 |
Green harissa, bird seed naan. |
| MSG Chicken Wings |
$8.00 |
Maple, sherry & gochujang chili. |
| 32oz Bone-in Ribeye |
|
Painted hill farms. |
| Half or Whole Roasted Foie Gras |
|
Hudson valley grade |
| A One Fish Two Fish |
|
Grilled sh, crispy fish |
| Kitchen Co ee or Espresso |
|
|
| Verdant Salad |
$10.00 |
Green goddess mousse, crispy quinoa, pickled lemon. |
| Crispy Squash Blossoms |
$13.00 |
House ricotta, piquillo piperade. |
| Local Burrata |
$16.00 |
Heirloom tomatoes, wood grilled toast, watermelon vinegar. |
| Beef Tartare |
$13.00 |
Uni aioli, pine nuts, picked mustard seeds, potato chips. |
| Baby Carrots |
$13.00 |
Carrot top salsa verde, charred walnuts, roasted garlic yogurt. |
| Ravioli Doppio |
$15.00 |
English peas, split cap shiitake, pickled ddleheads. |
| Tandoori Octopus |
$13.00 |
Guanciale, pimento ngerling potatoes, fennel salad. |
| Basil Gnocchi |
$17.00 |
Braised rabbit, crumbled morcilla, artichokes, chevre. |
| Slow Roasted Pork Belly |
$16.00 |
Garam masala, gs, almonds, arugula. |
| Pastrami Beef Heart Melt |
$16.00 |
Momma lil's remoulade, emmentaler. |
| Prime Double Cheeseburger |
$16.00 |
Beef fat onion rings, c & d sauce, bourbon pickles. |
| Korean Braised Beef Short Rib |
$22.00 |
Toasted barley, radish salad. |
| Fjord Trout |
$23.00 |
Pickled beech mushrooms, turnip brandade, spigarello. |
| Tempura Soft Shell Crab |
$26.00 |
Tahini aioli, cherry tomato aigre doux, olives. |
| Pickle Brined Pork Collar |
$24.00 |
Braised nduja greens, chickpea cake. |
| Smoked Roasted Chicken |
$24.00 |
Herb mustard potatoes, runny farm egg. |
