| Bruschetta |
$10.00 |
Toasted bread topped with tomatoes, olive oil & basil |
| Sformatino Di Pere |
$16.00 |
Warm pear and gorganzola souffle, served over parmesan cheese fondue. |
| Calamari |
$14.00 |
Fried & served with lightly spiced tomato sauce |
| Melanzane Alla Parmigiana |
$14.00 |
Eggplant with mozzarella and parmesan cheese served with fresh tomato sauce |
| Caprese |
$17.00 |
Fresh burrata & tomatoes, topped with olive oil and arugula |
| Carpaccio Di Manzo |
$16.00 |
Thin sliced rare beef tenderloin, arugula & parmesan cheese, with a white truffle vinaigrette. |
| Insalata Di Cesare |
$13.00 |
Romaine, croutons & our caesar dressing |
| Insalata Di Arugula |
$13.00 |
Arugula, sliced pears, blue cheese and sweet corn |
| Insalata Di Granchio |
$16.00 |
Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing |
| Insalata Di Zucca |
$13.00 |
Butternut squash, sliced red beets, pecans and goat cheese over mixed greens |
| Insalata Di Spinaci |
$14.00 |
Baby spinach, pine nuts & poached pear, dressed with balsamic vinaigrette & topped with creamy goat cheese. |
| Fusilli Con Pollo E Pesto |
$20.00 |
Chicken, broccoli and tomatoes in a basil pesto sauce |
| Penne Con Salsiccia E Funghi |
$20.00 |
Sweet sausage, mixed wild mushrooms, garlic and olive oil |
| Cavatelli Al Salmone |
$23.00 |
With fresh Salmon, spinach & fresh cherry tomatoes on cream sauce |
| Gnocchi Di Patate |
$19.00 |
Homemade potato dumplings in a fresh tomato sauce with mozzarella |
| Pappardelle Al Ragu Di Vitello |
$22.00 |
Braised veal ragout and sweet green peas |
| Rigatoni Alla Bolognese |
$21.00 |
Ground beef, veal & pork in a hearty tomato sauce |
| Ravioli Di Vitello |
$23.00 |
Veal stuffed ravioli in a white truffle cream sauce |
| Ravioli Di Ricotta |
$22.00 |
Spinach & ricotta cheese stuffed ravioli in a fresh tomato sauce |
| Linguine Allo Scoglio |
$24.00 |
Manila clams, shrimp and scallops in a light tomato sauce |
| Lasagna |
$23.00 |
Made with fresh pasta & meat bolognese sauce |
| Risotto Del Giorno |
|
Risotto of the day |
| Pollo Azalea |
$22.00 |
Chicken breast stuffed with prosciutto, fontina cheese & black truffles in a demi glace sauce |
| Pollo Alla Milanese |
$22.00 |
Breaded chicken breast topped with baby arugula salad |
| Scaloppine Di Vitello |
$26.00 |
Veal Scaloppine in a white wine & lemon sauce |
| Bistecca Di Manzo |
$34.00 |
Grilled black angus steak over arugula and roasted potatoes |
| Filetto Di Manzo |
$36.00 |
Filet Mignon served with grilled vegetables and roasted potatoes |
| Salmone |
$26.00 |
Grilled salmon served with seasonal vegetables & beet sauce |
| Branzino |
$27.00 |
Grilled mediterranean sea bass filet in a fresh herb sauce |
| Capesante & Spinaci |
$26.00 |
Pan seared sea scallops, over saute spinach, on roasted tomato coulis and basil oil |
| Gamberoni |
$29.00 |
Grilled jumbo shrimp served with grilled tomatoes and asparagus |
| Pesce Del Giorno |
|
Whole fish oven roasted al sale |
