| Goden Tibs |
$12.99 |
Prime short ribs marinated with special sauce and cooked with onion, tomato, fresh garlic, and pepper. Served with injera or French bread. |
| Zilzil Tibs |
$11.99 |
Strips of beef sauteed with Awash special sauce. |
| Kornis |
$13.99 |
Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with Mitmita, mixed with keye wot fitfit and spicy, served with cottage cheese and salad on Injera. |
| Kintot |
$14.99 |
|
| Shekla Tibs |
$12.99 |
|
| Afagn |
$12.99 |
|
| Asa Lebleb (fish) |
$9.99 |
A whole Tilapia sauteed with Awash Special spices. Your choice of rice or salad. |
| Rice with Chicken |
$13.99 |
Rice, onion, tomato, garlic, green chili with Special Awash sauce with whole chicken. |
| Rice |
$9.99 |
Yellow rice mixed with vegetables, onion, tomato, garlic, and special powder. |
| Regular Tibs |
$9.99 |
Cubed tender beef marinated with fresh onions, and special spices served spicy or mild, also served juicy or dry. |
| Special Kitfo (Tartare Steak) |
$11.99 |
Freshly chopped prime beef seasoned with herbed butter and mitmita, garnished with cottage cheese served raw or lebleb (rare). |
| MInchet |
$9.99 |
Finely chopped lean beef braised in milled ginger and garlic sauce with broiled egg. |
| Doro Wot (Chicken) |
$9.99 |
Traditional chicken slowly cooked in berbere (red peper) sauce with garlic, onion, ginger, and flavored with exotic spices and herbal butter. |
| Yebeg Kitkil (Lamb) |
$9.99 |
Lamb simmered in a mild sauce cooked with onion, ginger, and spices. |
| Quanta Fir Fir |
$9.99 |
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and seasoned butter. |
| Enkulal Besiga (Eggs with Beef) |
$9.99 |
Eggs with ground beef, onion, oil, and spices. |
