| Chilled Jumbo Shrimp |
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Horseradish cocktail sauce |
| Fried Calamari Spicy Marinara |
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| Jumbo Lump Crab Cake |
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Spicy remoulade, caper aloli |
| Crisp Seared Duck Breast on Fennel Cranberry Slaw |
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| Grilled Jumbo Asparagus Hollandaise |
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Roasted red pepper, balsamic glaze |
| Artisan Cheese Tasting Plate |
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Selection of three cheeses, fig jam, peach chutney |
| Lobster Bisque |
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| Caesar Salad |
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| Iceberg Wedge Salad |
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Bacon, red onion, tomato, bleu cheese dressing |
| Beefsteak Tomato Salad |
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Fresh mozzarella, red onion, balsamic vinaigrette |
| Avanzare Chopped Salad |
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Dijon vinaigrette |
| Avocado Tomato Salad |
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Red onion, bell peppers, cumin dressing |
| New York Sirloin Steak |
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Acacia Pinot Noir |
| Bone-In Ribeye Steak |
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2 D Cabernet Sauvignon |
| Grilled Filet Mignon |
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Spellbound Petite Sirah |
| Pancetta Wrapped Pork Tenderloin |
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La Crema Pinot Noir |
| Roasted Lamb Loin |
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Folie A Duex Menage A Trois |
| Wild Georgia Shrimp Cakes |
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Sonoma Cutrer Chardonnay |
| Wild Georgia Shrimp Cake and Filet Mignon |
|
7 Deadly Zins |
| Pan Seared Sea Bass |
|
I'M Isabel Mondavi Chardonnay |
| Grilled Atlantic Salmon |
|
Kendall Jackson Chardonnay |
| Grilled Sage Chicken Breast |
|
Aromatic herb jus Aquinns Chardonnay |
| Angel Hair Seafood Pasta |
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Mussels, shrimp, scallops, spicy marinara, Clean Slate Reisling |
| Grilled Jumbo Asparagus |
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| Sauteed Mushrooms |
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| Broccolini |
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| Sauteed Spinach |
|
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| Mashed Yukon Gold Potatoes |
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| Baked Scalloped Potatoes |
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| Potato Roasted Shallot Ravioli |
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| Angel Hair Pasta Pomodorina |
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