| Bruschetta |
$7.00 |
Fresh tomato, basil, garlic and parmesan on toasted focaccia bread |
| Grilled Vegetables |
$8.00 |
Selected seasonal (i.e. Butternut squash, zucchini, broccoli, baby carrots) |
| Black Pepper Seared Ahi Tuna |
$9.00 |
With capers, red onions and sour cream over corn fritters with a side of micro greens |
| Roasted Vegetable Slider |
$7.00 |
Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction |
| Fried Mozzarella Sticks |
$9.00 |
Served with marinara sauce |
| Fried and Breaded Zucchini and Mushrooms |
$8.00 |
Served with marinara sauce |
| Fresh Homemade Soups Daily |
|
Minestrone or soup of the day (ask your server) with half order of our famous garlic rolls |
| Minestrone |
$6.00 |
|
| Lentil |
$6.00 |
|
| Tomato Bisque |
$7.00 |
|
| Butternut Squash |
$7.00 |
|
| Chicken Barley |
$7.00 |
|
| House Salad Mix |
$5.00 - $9.00 |
Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing |
| Red and Golden Beet Salad |
$12.00 |
With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing |
| Quinoa Kale Salad |
$12.00 |
With red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing |
| Sesame Crusted Chicken and Watercress Salad |
$13.00 |
With granny smith apples, candied walnuts, bleu cheese, and oregano, with arturo's sherry wine vinaigrette |
| Spinach Salad |
$10.00 |
With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing |
| Caesar Salad |
$8.00 - $11.00 |
Romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing |
| Crispy Goat Cheese Salad |
$11.00 |
Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing |
| Mediterranean Salad |
$11.00 |
Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing |
| Kale and Spinach Salad |
$12.00 |
With sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing |
| Caprese Salad |
$8.00 |
Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar |
| Chicken Dijon Fettuccine |
$14.00 |
Breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce |
| Broccoli and Rainbow Rotelli |
$12.00 |
Fresh broccoli, sundried tomatoes, garlic, olive oil and parmesan cheese |
| Grilled Chicken Linguini |
$16.00 |
With shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce |
| Chicken Florentine |
$17.00 |
Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair |
| Chicken Tequila Fettuccine |
$14.00 |
Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce |
| Farfalle Bowtie Pasta |
$14.00 - $17.00 |
Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce |
| Seafood with Red Bell Pepper Sauce |
$18.00 |
Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta |
| Pesto Pasta Fettuccine |
$15.00 |
Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce |
| Lasagna |
$13.00 |
With premium beef, diced vegetables, ricotta and mozzarella cheese |
| Spaghetti Marinara |
$10.00 - $13.00 |
|
| Angel Hair |
$15.00 - $16.00 |
With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil |
| Wild Mushroom Rigatoni |
$16.00 |
With cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction |
| Linguine Primavera |
$13.00 |
Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms and carrots) with provolone cheese in a lemon-garlic butter sauce |
| Basil Linguine |
$16.00 |
Flame broiled chicken breast tenders, shallots, baby garlic, tomatoes and basil in an olive oil red wine sauce |
| Seafood Pasta |
$17.00 |
Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta |
| Seafood Pasta |
$18.00 |
Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta |
| Linguine Carbonara |
$16.00 |
Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce |
| Cheese Ravioli |
$15.00 |
With aurora sauce |
| Fettuccine Alfredo |
$12.00 |
With parmesan cheese |
| Four Cheese and Sausage |
$12.00 |
Mixture of gorgonzola, provolone, parmesan and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix |
| Chicken |
$13.00 |
Bbq breast tenders, cilantro, bermuda onions, bbq sauce, mozzarella cheese and jalapeño on request |
| Spinach & Mushrooms |
$12.00 |
Fresh spinach, mushroom and red onions with ricotta, pizza sauce and mozzarella cheese |
| Wood Burned Delight |
$11.00 |
Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions |
| Chicken Magnifico |
$12.00 |
Light bbq sauce, bbq breast tenders, cilantro and bermuda onions |
| From the Garden* ** |
$12.00 |
Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese |
| Seafood Pizza* |
$15.00 |
Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks |
| Glazed Apple* ** |
$12.00 |
Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds |
| Prosciutto* |
$13.00 |
prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese |
| From the Garden* |
$12.00 |
Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese |
| For Me Cheese (Quattro Formaggio)* ** |
$11.00 |
Four cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes |
| Avanti Special* |
$12.00 |
Bacon julienne, fresh basil, gorgonzola cheese and red onions |
| Hawaiian* |
$10.00 |
Canadian bacon and pineapple |
| Roasted Garlic* ** |
$11.00 - $14.00 |
Roasted garlic mixed with red onions, shallots and oregano |
| Touch of Italy |
$11.00 |
Fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano |
| 3-Section* |
$13.00 |
Avanti special, for me cheese and tomato-basil |
| Shiitake Mushroom** |
$13.00 |
Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese |
| Giuseppe |
$13.00 |
Fresh tomato sauce, ricotta cheese mix, sautèed spinach, red onions, mushroom, red peppers and chicken breast tenders |
| Pesto and Sundried Tomatoes** |
$13.00 |
Pesto sauce base with kalamata olives, sundried tomatoes and imported milk goat cheese |
| Smoked Mozzarella* |
$14.00 |
Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes |
| Arturo's Roasted Corn and Arugula Pizza |
$14.00 |
Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles |
| Cheese Pizza |
$9.00 |
|
| Grilled Salmon |
$23.00 |
Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus |
| Trout |
$22.00 |
Seared and served with sautèed mixed vegetables, basmati rice and broccoli florettes |
| Branzino |
$27.00 |
Mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce |
| Filet Mignon |
$32.00 |
Grilled 8 oz. Premium filet with potatoes au gratin, sautèed baby carrots and asparagus with apple brandy bordelaise sauce |
| Rack of Lamb |
$29.00 |
Roasted new zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce |
| Chicken Piccata |
$17.00 |
Tender chicken breast sautèed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta |
| Di Mare |
$19.00 |
Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce |
| Avanti Bistro Burger |
$13.00 |
Half pound premium angus herbed beef, tomato mint rosemary spread, green leaf, and havarti cheese on a brioche bun and served with shoestring fries |
| Avanti's Special Garlic Rolls |
$4.00 - $6.00 |
|
| Rosemary Garlic Mashed Yam |
$5.00 |
|
| Mashed Parsnip Potatoes |
$5.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Apricot Bread Pudding |
$7.00 |
With creme anglaise sauce |
| Classic New York Cheesecake |
$7.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Tiramisu Cake |
$7.00 |
|
| Italian Gourmet Ice Cream |
$7.00 |
Choose from spumoni, mint chocolate or white chocolate amore |
| Coconut Sorbet |
$7.00 |
Heart healthy vegan |
| Crème Brulèe |
$7.00 |
|
