| The Mac Rolls |
$11.00 |
In house smoked chicken & chorizo sausage with caramelized onions & cabot cheddar cheese. Wrapped in a crispy egg roll served with a southwest chili infused sour cream |
| Nachos |
$9.00 - $11.00 |
Spicy black beans topped with cabot cheddar cheese served with fresh pico de gallo and sour cream |
| Jumbo Wings |
$11.00 |
Ten jumbo chicken wings. Choice of sauces: hot, BBQ, sweet red chili or teriyaki |
| Chicken Tenders |
$8.00 |
Three hand breaded chicken tenders made to order served with BBQ or honey mustard sauce |
| Sweet Potato Fries |
$4.00 - $6.50 |
Served with a homemade whole grain guinness mustard or thousand island sauce |
| New England Clam Chowder |
$3.75 - $6.50 |
|
| House Salad |
$8.00 |
Wonderful artisan lettuce. Topped with shredded carrots, chopped cherry tomatoes & sliced red onion |
| Cobb Salad |
$12.00 |
Crisp romaine lettuce topped with avocado, hard boiled egg, cherry tomatoes crumbled blue cheese & bacon |
| Classic Caesar |
$9.00 |
Fresh romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese & croutons |
| Warm Spinach Salad |
$10.00 |
Baby spinach, grilled veggies & blue cheese tossed with balsamic vinaigrette and slightly warmed |
| Bangers and Mash |
$14.00 |
Irish pork braised in switchback beer. Served with garlic mashed potatoes, roasted carrots & boiled cabbage |
| Corned Beef and Cabbage |
$14.00 |
Brisket piled high with creamy mashed potatoes, roasted carrots & boiled cabbage |
| Fish and Chips |
$13.00 |
Beer battered haddock served with a side of homemade veggie slaw & tartar sauce |
| Corned Beef or Turkey Reuben |
$11.00 |
Topped with sauerkraut. Served on grilled caraway rye bread with thousand island dressing & swiss cheese |
| The Highland Burger |
$12.00 |
Vermont highland grass fed beef served on a flour bun with lettuce, tomato & onion |
| The J. D. Hamburger Steak |
$12.00 |
Vermont highland grass fed beef served "bunless" with sauteed onions & peppers |
| Steak and Cheese |
$13.00 |
Shaved steak sauteed with mushrooms, onions, & peppers served on a toasted sub roll with cabot cheddar cheese |
| Santa Fe |
$12.00 |
Chicken breast topped with bacon, avocado & swiss cheese. Served on a bun with a side of chipotle sauce |
| Portobella Sandwich |
$11.00 |
Marinated & grilled topped with grilled veggies spinach & melted cabot cheddar cheese |
| Grilled Sirloin |
$19.00 |
8 oz choice ball cut sirloin beef. Served over creamy garlic mashed potatoes & sauteed green beans |
| Chicken Marsala |
$18.00 |
Pan seared with red peppers & asparagus in a marsala sauce. Served over hand made wild mushroom ravioli |
| Pan-Seared Salmon |
$17.00 |
Atlantic salmon finished with a balsamic glaze. Served with basmati rice pilaf and a sun dried tomato veggie medley |
