| Soup Of The Day |
$7.00 |
ask waiter for daily preparation |
| La Burrata E Prosciutto |
$16.00 |
creamy pulled cow's milk cheese, 18 months prosciutto di parma & pan con tomate |
| Il Fritto Misto |
$14.00 |
flash fried calamari, shrimp & artichokes, parmesan-anchovy mayonnaise |
| Il Polipo |
$14.00 |
grilled mediterranean octopus with balsamic cipollini, hazelnut romesco, heirloom potatoes il tonno |
| Il Tonno |
$14.00 |
sushi grade yellow fin tuna tartare with crushed avocado, tomato water, crispy jalapeno, red onions |
| La Bresaola |
$15.00 |
air cured beef with pickled mushrooms, arugula, goat cheese dressing |
| La Pizzetta |
$13.00 |
homemade grilled flat bread with tomato confit, buffalo mozzarella & basil |
| Il Fritto Misto |
$15.00 |
flash fried calamari, shrimp, zucchine, lemon & parmesan-anchovy mayonnaise |
| La Tartar Di Tonno |
$16.00 |
sushi grade yellow fin tuna with crushed avocado, tomato & olive oil emulsion, crispy jalapeno, red onions |
| Il Polipo |
$15.00 |
grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad |
| Prosciutto E Burrata |
$18.00 |
18 months aged prosciutto di parma with cow milk burrata cheese & tomato fettunta |
| I Gamberoni |
$20.00 |
wild jumbo madagascar shrimp with grapefruit, calabrian chili & lemon vinaigrette |
| Zucca & Cavolo |
$12.00 |
roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing |
| l'Insalata Di Campo Con Pollo |
$15.00 |
artisan baby gem lettuce & kale salad with grilled chicken breast, avocado, cucumber, parmesan, lemon oil |
| Prugne & Spec |
$14.00 |
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla |
| Prugne & Speck |
$15.00 |
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla |
| I Cavolfiori & Bottarga |
$15.00 |
roasted & shaved cauliflowers, brussels sprouts, mullet bottarga, breadcrumbs |
| Zucca & Cavolo |
$13.00 |
roasted delicata squash & kale salad with pumpkin seeds, pecorino, tahini dressing |
| Carciofi & Funghi |
$15.00 |
artichokes, & wild mushroom salad, grana padano d.o.p |
| Prosciutto Di Parma & Mozzarella |
$11.00 |
arugula |
| Vine-Ripened Tomatoes |
$9.00 |
mozzarella, tapenade, basil |
| Grilled Chicken Breast |
$11.00 |
avocado & brie |
| Le Orecchiette |
$18.00 |
artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio |
| I Paccheri |
$17.00 |
artisanal durum wheat pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto |
| Le Tagliatelle Al Ragú |
$17.00 |
hand cut pasta with traditional sugo bolognese |
| Gli Gnocchi |
$18.00 |
homemade ricotta & potato gnocchi with chanterelle mushroom, trevisano radicchio |
| I Ravioli |
$18.00 |
burrata cheese filled ravioli with preserved truffle, brown butter & sage |
| Gli Gnocchi |
$19.00 |
homemade ricotta & potato gnocchi with chanterelle mushrooms, trevisano radicchio |
| Le Orecchiette All' Isolana |
$20.00 |
artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio |
| I Paccheri Alla Norma |
$17.00 |
artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto |
| Le Pappardelle Al Vitello |
$20.00 |
homemade wide cut spinach flavored pasta with vermont veal ragù & gremolata |
| I Ravioli Di Tartulo |
$22.00 |
burrata cheese filled ravioli, preserved truffle, brown butter & sage |
| Le Tagliatelle Alla Bolognese |
$17.00 |
homemade hand cut fresh pasta with traditional bolognese sugo |
| Fish Of The Day |
|
ask your server for daily preparation |
| La Tagliata Di Manzo |
$18.00 |
grilled grass fed skirt steak with pickled & roasted mushrooms, fingerling potatoes, organic baby kale & parmesan |
| L'Hamburger |
$15.00 |
8oz. house-made black angus, tomato, lettuce, red onions & hand-cut fries |
| L'Hamburger |
$2.00 |
add fontina cheese, bacon, avocado, mushrooms |
| Il Branzino |
$27.00 |
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds |
| Le Capesante |
$29.00 |
seared montauk diver scallops with cannellini beans, pickled mushrooms, radicchio & apple |
| Il Galletto |
$24.00 |
crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus |
| Il Manzo |
$32.00 |
creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions |
| La Costoletta Di Vitello |
$36.00 |
vermont milk-fed veal chop with roasted hen of the wood mushrooms, guanciale & arugula |
| La Caponatina |
$8.00 |
eggplant, pepper caponata with pine nuts & aged ricotta |
| Arancini Parmigiana & Tartufo |
$9.00 |
parmigiano reggiano d.o.p, crushed truffle & mozzarella risotto croquette |
| Broccoli Rabe |
|
garlic, hot pepper, pecorino |
| Brussels Sprouts |
|
lime jam & chili |
| Balsamic Cipollotti Onions |
|
|
| Prosciutto E Burrata |
|
18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate |
| La Zucca & Cavolo |
|
roasted delicata squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing |
| Il Polipo |
|
grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad |
| I Paccheri Alla Norma |
|
artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto |
| Il Branzino |
|
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili , smoked almonds |
| Il Galletto |
|
crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus |
| Le Tagliatelle Alla Bolognese |
|
homemade handcut fresh pasta with traditional bolognese sugo |
| Il Branzino |
|
grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds |
| Il Manzo |
|
creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions |
| Home-Made Tiramisu |
|
|
| Bonet Di Cioccolato |
|
|
| La Pannacotta |
|
|
| Il Tiramisu |
|
|
| Prosciutto E Burrata |
|
18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate |
| La Pizzetta |
|
grilled italian flat bread, with tomato confit, buffalo mozzarella & basil |
| Il Fritto Misto |
|
flash fried calamari, shrimp, zucchini, lemon with parmesan & anchovy mayonnaise |
| Il Fritto Misto |
$14.00 |
flash fried calamari, shrimp & zucchini with parmesan-anchovy mayonnaise |
| Prosciutto & Burrata |
$16.00 |
18 months aged prosciutto di parma, cow milk burrata cheese & "bruschetta" |
| Zucca & Cavolo |
$12.00 |
roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing |
| Prugne & Speck |
$14.00 |
roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla |
| L'Insalata Di Campo Con Pollo |
$15.00 |
artisan mixed green salad with grilled chicken breast, apple, avocado, parmesan cheese & lemon oil |
| Buttermilk & Lemon Pancake |
|
seasonal fruits, vanilla mascarpone, maple candied pecans |
| Apple Compote Stuffed Brioche French Toast |
|
strawberry, greek yogurt, vermont maple syrup |
| Il Crostone Funghi & Pancetta |
|
grilled filone bread with fontina, mushrooms, thick cut applewood smoked bacon & poached eggs |
| Colossal Crab Meat Eggs Benedict |
$3.00 |
add with crushed avocado on english muffins, hollandaise, roasted potatoes & field greens |
| Parma Eggs Benedict |
$2.00 |
add prosciutto di parma, burrata, truffled hollandaise on english muffins, roasted potatoes & field greens |
| Fresh Zucchini |
|
mint & goat cheese frittata tomatoes, roasted potatoes, field greens |
| Soft Scrambled Eggs & Salmon |
$2.00 |
add smoked salmon, burrata cheese, toasted brioche & mullet bottarga |
| Il Cheeseburger |
$2.00 |
add 8oz. house-made black angus, fontina cheese, tomato, lettuce, onions & hand-cut fries |
| Il Cheeseburger |
$2.00 |
add truffle fries, bacon, avocado, mushrooms |
| I Paccheri Alla Norma |
$17.00 |
artisanal pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto |
| Le Orecchiette Di Mare |
$18.00 |
artisanal fresh pasta with sicilian seafood ragù, shrimp, taggiasca olives, breadcrumbs |
| Le Tagliatelle Alla Bolognese |
$17.00 |
hand cut pasta with traditional bolognese "sugo" |
| Steak & Egg |
$25.00 |
grass-fed ny rib-eye steak, arugula, parmesan, poached egg & truffle parmesan fries |
| Parmesan & Truffle French Fries |
$7.00 |
aioli |
| Toasted English Muffin & Crushed Avocado |
$6.00 |
|
| Crispy Bacon |
$5.00 |
sweet italian sausage or two organic eggs any style |
| House-Made Granola |
$8.00 |
seasonal, fruit, greek yogurt & honey |
| Bloody Mary |
|
|
| Bellini |
|
|
| Mimosa |
|
|
| L'Affogato |
$8.00 |
cocoa & hazelnut praline mascarpone gelato drowned in a shot of espresso |
| Il Tortino Di Cioccolato |
$9.00 |
warm bittersweet chocolate cake with poached pear, salted caramel gelato |
| I Cantucci Con Il Vin Santo |
$14.00 |
traditional homemade "cantucci" biscuits served with vin santo di chianti classico 04 la sala (toscana) |
| La Pannacotta |
$8.00 |
coconut pannacotta with strawberry soup, fresh berries, basil & vincotto |
| Il Tiramisu |
$8.00 |
traditional mascarpone & espresso layer cake |
| Sorbetti E Gelati |
$6.00 |
our daily selection of artisan made gelato & sorbet |
