| Pad Thai Thai style Noodle |
$9.50 |
Stir-fried rice noodless w. shrimp, chicken, egg, bean curd, dried radish & bean sprouts. |
| Khao Phad Sabparot Pineapple Fried Rice |
$14.95 |
Thai style fried rice w. shrimp, chicken, raisin, dried shredded pork, served in a pineapple. |
| Corn Suon Nuong Grilled Pork w. Rice |
$10.95 |
Vietnamese grilled pork chops w. mixed vegetable over rice. |
| Banh Thit Nuong Grilled Pork w. Rice Noodles |
$10.95 |
Green leaves, bean sprout, mint leaves, cucumber, carrot & crush peanut serval w. spicy nuoc nam sauce. |
| Thai Fried Rice |
$9.50 |
Thai spicy and mint fried rice w. chili, garlic, long beans, basil, red onion & scailion, Choice of chicken or vegetable |
| Thai Fried Rice |
$11.50 |
Choice of Shrimp |
| Poh Take Casserole seafood w. rice |
$12.50 |
Baked rice in a clay pot w. shrimp, scallops, mussels. squid fish, baby corn, mushroom & broccoli w. coconut curry sauce |
| Pad Kee Mao Basil Noodles |
$9.50 |
sauteed rice noodles w. shrimp, chicken, bell pepper, eggplant in hot & spicy chill sauce |
| Lar Nard |
|
stir fried broad flar noodles w. broccoli in brown sauce |
| choice of chicken or beef |
$9.50 |
|
| choice of seafood |
$12.50 |
Also available with crispy egg noodles |
| Coconut Seafood Fried Rice |
$12.50 |
|
| Crab Meat Fried Rice |
$11.95 |
|
| Pad See Ew |
$9.50 |
|
| Yum Woon Seen |
$9.50 |
Served cold with mixed vermicelli chicken, vegetables, lime and chili |
| Singapore Rice Noodle |
$11.50 |
Stir fried noodle w. chicken, shrimp, bell pepper, onion, scallion & egg. Taste w. curry favor |
| Thai Curry Noodles with Shrimps |
$11.50 |
|
| Sambal Squid Fried Rice |
$11.50 |
Fried rice w. malaysia chili paste squids |
| Soi Nep |
$2.00 |
Steamed sticky white rice w. coconut milk |
| Bun Rice Noodles |
$2.50 |
Steamed noodle topped w. scallion, fried shallot, served w. Nuoc Nam sauce and crushed peanut |
| Steam White Rice |
$1.00 |
|
| Steam Brown Rice |
$1.50 |
|
| Fried Bananas |
$4.00 |
|
| Mango Pudding |
$4.00 |
|
| Tropical Mixed Fruit Cup |
$4.00 |
|
| Lychee w. Pineapple |
$4.00 |
|
| Fresh Mango W. Sticky Coconut Rice |
$6.00 |
|
| Cake of the Day |
$5.00 |
|
| Thai Traditional Dessert |
$7.00 |
|
| Tom Yum Goong |
$3.95 |
Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs |
| Tom Ka Gai coconut chicken soup |
$3.95 |
Thai style chicken coconut soup w. limejuice, bell peppers, and mushrooms. Supplement $1.00 for shrimp |
| Mixed Veg. & Tofu Soup |
$3.95 |
Fresh vegetables and tofu in a clear broth (no meat) |
| Seafood w. Mushroom |
$4.95 |
Mixed seafood in a clear broth |
| Chef Mixed Greens |
$6.95 |
Mixed vegetables, grape, apple, tomato, pine nuts & blue cheese w. house special dressing |
| Thai Green Salad |
$5.95 |
Lettuce, tomato, cucumber, tofu & egg w. Thai peanut sauce |
| Num Tok beef salad |
$8.95 |
B-B-Q beef mixed w. onions, tomato & green lettuce, chili powder & lime juice |
| Goi Du papaya salad |
$6.95 |
Shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, garlic & limes topped with crushed peanuts |
| Mango Salad |
$6.95 |
Shredded fresh mango with spicy chili dressing |
| Goi Ga chicken salad |
$7.95 |
Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing |
| Yam Pla Muk squid salad |
$9.95 |
Salad mixed w. fried squid, bell pepper, onion, mint, basil, lemon grass, tomato & chili |
| Thai Duck Salad |
$9.95 |
Crispy duck meat w. apple, mixed vegetables, cashew nuts, chili, red onion & lime juice |
| Scallops & Shrimp Salad |
$12.95 |
|
| Goi Cuon Vietnamese summer rolls, 3 |
$5.95 |
Refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice vermicelli and herbs, served w. peanut sauce. choice of roast beef or pork |
| Cha Gio Spring Rolls, 3 |
$4.95 |
Crispy fried spring rolls filled w. pork, shrimp, carrots, taro and mushrooms, served on a bed of lettuces and sweet and sour dipping sauce |
| Veg.Thai Spring Roll 6 |
$4.95 |
Crispy fried finger rolls w. vermicelli, celery and pork, served w. spicy sweet and sour sauce |
| Grilled Satay 4 |
$6.95 |
Marinated, skewered than barbecued, served w. cucumber salad and peanut sauce |
| choice of chicken or beef |
$6.95 |
|
| choice of shrimp |
$7.95 |
|
| Shrimp Tail |
$6.95 |
Wrapped crispy baby white tail shrimp stuffed w. pork, served with plum sauce |
| Tod Mun Fish cake, 3 |
$5.95 |
Popular Bangkok fish cakes marinated w. curry spices, string beans and leave of kafir lime |
| Tung Thonh Golden Bag |
$5.95 |
Fried crispy dumpling filled w. yam, carrot, onion and pork, served w. spicy sweet and sour sauce |
| Ga Xao Xo Lemon Grass Chicken Wings, 4 |
$5.95 |
Chicken wings marinated w. fresh lemon grass, garlic, shallots and green chilies |
| Xuong Heo Nuong Grilled Pork Chops, 2 |
$7.95 |
Galangal's popular charcoal grilled thin sliced pork chop, marinated w. lemon grass, garlic, honey and scallions with Nuoc Nam sauce |
| Beef & Shrimp Crepes 5 |
$6.95 |
Marinated think sliced beef fillets w. rice noodles on dried shrimp crisps, topped w. scallions, chilies and crushed peanuts, served w. Nuoc Nam sauce |
| Pla Murk Krob Thai Fried Calamari |
$7.95 |
Fried calamari in Chef's special sauce |
| Gai Hor Bai Toey |
$5.95 |
Fried Chicken in Pandan Leaves, 5 Wrapped marinated chicken meat in pandan leaves, fried until fragrant |
| Crab Rolls 6 |
$7.95 |
Fried rolls wrapped w. fresh crabmeat |
| Fried Tofu 6 |
$4.95 |
Crispy outside and moist inside, topped w. crushed peanuts, served w. spicy sweet and sour sauce |
| Assorted Appetizers |
$13.95 |
2 spring rolls, 2 summer rolls, 2 beef or chicken satay, 2-pandan chicken, 4-fried tofu |
| Mixed Grilled Satay |
$10.95 |
3 chicken, 3 beef and 2 shrimp on skewers |
| Prawn Crackers |
$4.00 |
|
| Roti Chani |
$6.95 |
Malaysia dipping with chicken curry sauce |
| Coconut Shrimps |
$6.95 |
Crispy Shrimp lightly battered with coconut milk |
| Vegetables Dumping |
$4.95 |
Steam pan fried |
| Herbal Tea |
$1.25 |
|
| Green Tea |
$1.25 |
|
| Soda |
$1.25 |
|
| Mango Juice |
$3.00 |
|
| Papaya Milk Drink |
$3.00 |
|
| Coconut Juice |
$4.00 |
|
| Vietnamese Coffee |
$2.00 |
|
| Vietnamese lced coffee |
$3.00 |
|
| Coffee |
$1.25 |
|
| Thai lced tea |
$3.00 |
|
| Jasmine tea |
$1.25 |
|
| Kaeng Ped Red Curry |
|
Bamboo shoots, coconut milk, bell peppers, lemon leaves & basil |
| choice of chicken, beef |
$13.50 |
|
| choice of Seafood |
$16.50 |
|
| Kaeng Keiw Warn Green curry |
|
Creamy & light curry sauce made w. basil, eggplant, string beans, coconut milk and green chilies |
| choice of chicken, beef |
$13.50 |
|
| choice of Seafood |
$16.50 |
|
| Prik Khing Red Chili Paste Chicken |
$13.50 |
Thai style special curry w. fresh lemon grass & long beans. |
| Fresh Garlic Chicken |
$13.50 |
Marinated spicy chicken w. fresh garlic & Thai white peppers |
| Choice of Shrimp |
$16.50 |
|
| House Special Spareribs |
$14.95 |
Deep fried Marinated spare ribs in house special sauce |
| Gai Phad Prik Haeng Cashew Chicken |
$13.50 |
Sautéed chicken w. mushrooms, string beans, asparagus and cashew nuts |
| Goong Phao Grilled Gulf Shrimps |
$19.95 |
Charcoal grilled jumbo prawns with chili, garlic, onion and bell pepper Also choice of panang curry sauce |
| Pla Lard Prik Crispy Whole Fish |
$22.95 |
Deep fried whole fish topped w. hot and spicy chili sauce |
| Mango Chicken |
$13.50 |
Stir-fried shrimp w. shredded mango, baby corn, mushroom & cashew nut |
| Choice of Shrimp |
$16.50 |
|
| Galangal Seafood Hot Pot |
$16.50 |
Cooked in a clay pot w. shrimp, scallops, mussels, squid, vermicelli and mixed vegetables in a light broth |
| Hoi Ma Liang fried Mussels |
$16.95 |
Thai style fried mussels w. fresh basil, garlic, & chili paste |
| Duck Panang Curry Sauce |
$17.95 |
With coconut milk, chili, fresh string bean & Panang curry |
| Charcoal-grilled Thai Chicken Gai Yang |
$13.95 |
The most famous of Siamese, half barbecued marinated chicken served w. original sweet chili sauce. |
| Pad Kra Pao |
|
Sautéed w. basil eggplant and bell peppers in hot and spicy chili sauce. |
| Choice of Chicken or Beef |
$13.50 |
|
| Choice of Shrimp |
$16.50 |
|
| Beef Dice in Vietnamese and French Style |
$13.50 |
Marinated beef dice in black pepper & garlic sauce |
| Sambal Chicken |
$13.50 |
Malaysia chili paste |
| Choice of Squid or Shrimp |
$16.50 |
|
| Grilled Chili Sea Bass |
$22.95 |
With White wine butter sauce served over baby spinach |
| Drunken Salmon |
$19.95 |
Grilled salmon steak with spicy basil sauce fresh mango salad |
| Masaman Curry |
$13.50 |
Coconut milk, onion, peanut, choice, of chicken or beef |
| Beef Randang |
$13.50 |
Malaysia traditional spicy beef stew, cook with various spices, chili paste and coconut milk |
| Lamb Rack |
$23.95 |
Grilled new Zealand lamb rack with asparagus and seasonal vegetables. Choice of spicy basil sauce or mint curry Sauce |
| Duck Breast in Spicy Plum Sauce |
$20.95 |
Pan served duck breast, served w. curry fried rice |
| Tamarind Duck |
$28.95 |
Crispy egg noodles, top with a combination of seafood & half roasted duck in tamarind sauce |
| Chicken Larb |
$9.50 |
Wedge of iceberg, with ground chicken, lime juice & chili |
| Lamb Skewer W. Fried Rice |
$17.95 |
Grilled lamb skewers w. shredded egg, served together w. broccoli & chef fried rice |
| Goi Cuon Vietnamese Summer Roll, 3 |
$4.95 |
Refreshing cold rice paper rolled w. bean sprouts, lettuce, carrot, & rice noodle & herbs w. peanut sauce and nuoe narn sauce |
| Veg. Thai Spring Roll 6 |
$4.95 |
Crispy fried finger roll with vermicelli, celery Served with plum sauce |
| Vegetable Green Curry |
$10.95 |
Cooked w. mixed vegetable, fried tofu, lime leaves and basil |
| Sautéed Mixed Vegetables in Oyster Garlic Sauce |
$10.95 |
|
| Vegetable Garlic Duck |
$12.95 |
Bean curd skin wrapped w. a mix of shitake mushroom, bamboo shoot and carrots |
| Ma Khue Puang Eggplant |
$11.95 |
Stir-fried spicy eggplant in basil and sweet chili sauce |
| Vegetable Hot Pot |
$11.95 |
Cooked in a clay pot w. mixed vegetables, tofu and vermicelli in a light broth |
| Phad Ruom Mitt Sautéed Vegetables |
$10.95 |
Seasonal mixed vegetables in spicy basil sauce |
| Bamboo Steamed Vegetables |
$9.95 |
|
| Spicy Tofu |
$10.95 |
Sauteed Tofu w. hot & spicy chili sauce |
