| Eggplant Parmesan Timballo |
$14.00 |
|
| Meatballs in Tomato Sauce & Basil |
$14.00 |
|
| Caprese Salad with Buffalo Mozzarella |
$15.00 |
Tomatoes & basil |
| Beef Carpaccio with Arugula & Parmesan Cheese |
$15.00 |
|
| Warm Fava Bean Soup |
$14.00 |
With pecorino foam & tempura mussels |
| Salmon Tartar |
$15.00 |
Caramelized soy sauce & wasabi gelato |
| Gorgonzola Creme Brulee |
$14.00 |
Bruschetta, mache greens, apple, balsamic gelato |
| Cantaloupe |
$15.00 |
Culatello prosciutto & robiola |
| Arugula Salad with Pear and Pecorino Cheese |
$10.00 |
|
| Tomato Salad with Peaches |
$12.00 |
Cantaloupe, watermelon, basil, pistachio cream |
| Homemade Tonnarelli Pasta |
$18.00 |
Tossed in pecorino cheese & whole black pepper corns |
| Bucatini Pasta |
$18.00 |
Guanciale, tomato, pecorino |
| Bolognese Lasagna |
$19.00 |
|
| Homemade Gnocchi |
$17.00 |
With tomato sauce & fresh mozzarella |
| Homemade Fettuccine |
$17.00 |
With arugula pesto, liquid bruschetta, fresh ricotta & candied lemon zest |
| Jumbo Rigatoni with Duck Ragu |
$20.00 |
Red wine, porcini mushrooms, black cherries |
| Whole Wheat Fusilli Pasta with Shrimp |
$20.00 |
Smoked eggplant coulis & breadcrumbs |
| Spaghetti |
$20.00 |
Olive oil, lemon, caviar & mussel puree |
| Salmon Filet over Mozzarella Puree |
$24.00 |
Cherry tomatoes, basil & croutons |
| Thinly Sliced Beef |
$23.00 |
Sauteed with arugula & cherry tomatoes |
| Codfish Filet Roman Style over Onion Puree & Fried Onions |
$24.00 |
|
| Lamb Chop Milanese with Vegetable Giardiniera |
$27.00 |
|
| Chicken Rolled with Prosciutto |
$24.00 |
Arrtichokes, lemon sauce, roasted potatoes & string beans |
| Traditional Tiramisu |
$10.00 |
|
| Panna Cotta |
$10.00 |
With passion fruit soup & popcorn ice cream |
| Watermelon Italian Ice |
$10.00 |
With white chocolate mousse |
| Ricotta Cheesecake with Blueberry Compote |
$10.00 |
|
| Red: Strawberries |
$10.00 |
Red wine vinegar granita, campari ice cream |
| Cannoli with Pistachio Cream & Chocolate Sorbet |
$10.00 |
|
