| Vegetables Curry |
$9.95 |
cooked in tamarind sauce w. coconut broth |
| Vegetable Delight |
$9.95 |
in light brown garlic sauce |
| Sesame String Bean & Broccoli |
$9.95 |
in lemon sauce |
| Country Vegetables |
$9.95 |
sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry. |
| Arthi-Zon Hin |
$9.95 |
mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce. |
| Bread & Bean |
$8.95 |
delicious cooked vatana peas, sauteed with crispy fried onion and side of nun. |
| Pancake with Bean (Peah Palata) |
$9.95 |
|
| Arloo Curry |
$8.95 |
thousand layered pancake served with delicious spice cooked potatoes. |
| Steamed Assorted Vegetables |
$9.95 |
with peanut sauce |
| Mango Vegetable |
$10.95 |
sauteed with spicy red coconut sauce |
| Festival Noodles Fish Broth |
$7.95 |
(mahinga is the Rangoon popular noodle). Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth. |
| Coconut Chicken Noodles Broth |
$7.95 |
(own-no kow-swear). Egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs. |
| Rangoon Night Market Noodles |
$8.95 |
egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon night market) |
| Panthy Kow Swear |
$7.95 |
with chicken or tofu and egg noodle in curry sauce. |
| Swe Taung Kow Swear |
$7.95 |
(room temperature). Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top. |
| Nungyi Kyaw |
$7.95 |
thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce. |
| Kow Swear Kyaw |
$7.95 |
(choice of chicken, beef, pork, vegetable or shrimp). Egg noodle stir fried with scallion and vegetables in light garlic sauce. |
| Mingala Kow Swear Kyaw |
$8.95 |
flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce. |
| Mandalay Nungyi Thoke |
$7.95 |
(room temperature). Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce. |
| Vegetarian Let-Thok |
$7.95 |
(noodles salad in room temperature). Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature) |
| Mohinga Thoke |
$7.95 |
(rice noodle salad in room temperature). Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature) |
| Tamin Let-Thoke |
$7.95 |
(rice salad in room temperature). Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed. |
| Fried Rice |
$6.95 |
w. vatana peas, cabbage, carrot |
| Broccoli Fried Rice |
$6.95 |
|
| Fried Rice |
$7.95 |
w. a choice of chicken, beef, pork or shrimp |
| Pineapple Rice |
$8.95 |
w. chicken, shrimp and peanut |
| Ten Ingredients Fried Rice |
$8.95 |
w. chicken, beef, shrimp & veg |
| Basil Fried Rice |
$8.95 |
w. chicken, beef, shrimp & vegetable |
| Thousand Layered Bread |
$3.50 |
|
| Margarine Fried Pita (Nun Bread) |
$1.50 |
|
| Coconut Rice |
$3.50 |
|
| Thousand Layered Pancakes w. Coconut Milk |
$4.50 |
|
| Semolina Cake (San-Nwin Ma-Kin) |
$4.50 |
|
| Mango or Green Tea Ice Cream |
$4.50 |
|
| Gold Fingers (Boo Thee Kyaw) |
$5.95 |
calabash sticks fried in light crispy batter. |
| Golden Triangles (Arloo Samusa) |
$4.95 |
delicious curried potatoes wrap in triangular shells. |
| Shrimp Spring Rolls |
$5.95 |
shrimp, cabbage, carrot with thin wrapper. |
| Tofu Kyaw |
$5.95 |
fried burmese yellow bean curd served w. tamarind sauce. |
| Baya Kyaw |
$4.95 |
mashed split peas deep fried in small balls served with tamarind sauce. |
| Fish Cake (Ngar-Phal Kyaw) |
$6.95 |
minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce. |
| Cold Noodles |
$6.95 |
with sesame peanut sauce and cucumber on top. |
| Satey Beef/Chicken |
$5.95 |
beef/chicken on skewer w. home made peanut sauce. |
| Pepper Shrimp Fritters |
$7.95 |
marinated in thin wrapper and serve w. tamarind sauce. |
| Gold Chicken Sticks |
$7.95 |
fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce. |
| Samusa |
$5.95 |
grounded spicy beef curry in thin wrapper. |
| Arloo Kuttalic |
$5.95 |
spiced mash potato with tender ground beef fillings. |
| Ah Kyaw Zon (Assorted Appetizer Delight) |
$8.95 |
golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce. |
| Tofu Thok |
$6.95 |
fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings. |
| Green Tea Leaf Salad (Let-Phet Thoke) |
$7.95 |
burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists. |
| Squid Salad |
$7.95 |
tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice. |
| Burmese Shrimp Salad |
$7.95 |
cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist. |
| Naked Prawn Salad |
$7.95 |
|
| Spring Ginger Salad (Gin Thoke) |
$6.95 |
gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists. |
| Special Burmese Vegs Salad |
$5.95 |
|
| Tomato Salad (Kha-Yan-Chin-Thee Thok) |
$6.95 |
tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings. |
| Chicken Salad |
$6.95 |
marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce. |
| Mango Salad |
$6.95 |
with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings. |
| Peah Three Thok |
$6.95 |
steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist. |
| Fresh Green Papaya Spicy Salad |
$6.95 |
|
| Fish Cake Salad |
$7.95 |
|
| Hin-Ga Hin Cho |
$3.95 |
sliver bean thread, calabash, cabbage and ear tree mushrooms. |
| Corn and Onion Hin-Cho |
$3.95 |
creamy corn, onion, scallion & crispy onion. |
| Kyar-San Hin Ga |
$5.95 |
silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions. |
| Lemon Grass Soup |
$4.95 |
(add shrimp extra $3:00). Snow peas, straw mushroom, assorted vegetables, in lemon grass broth. |
| Ingredient Hin-Cho |
$6.95 |
shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil. |
| Burmese Traditional Soup |
$5.95 |
spinach, squash and radish with light tamarind hot soup. |
| Chicken Curry w. Potatoes |
$10.95 |
|
| Beef Curry w. Potatoes |
$11.95 |
|
| Prawn Curry w. Potatoes |
$13.95 |
in fresh tomatoes curry onion sauce |
| Pork with Pickled Mango Curry with Potatoes |
$10.95 |
|
| Thousand Layered Pancake w. Curry |
$9.95 |
choice of beef or chicken. |
| Pita Nun Bread with Curry |
$8.95 |
choice of chicken or beef. |
| Keema |
$9.95 |
thousand layered pancake stuffed with minced ground beef, potato, and curry sauce. |
| Steam Fish |
$17.95 |
marinated flounder fish side w. vegetables and light brown sauce. |
| Crispy Soft Shell Crabs |
$13.95 |
served with special red sauce on the side. |
| Red Curry Prawn or Scallops or (Combo plus $1.00) |
$14.95 |
pineapple chunks in delicious coconut curry sauce. |
| Mingala Chicken |
$12.95 |
marinated breast chicken & home made spice sauce bedding of vegetable. |
| Lady Finger Chicken |
$11.95 |
sauteed w. vegetables & okra in light tamarind sauce. |
| Basil Tofu |
$9.95 |
with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce. |
| Ngar-Hin |
$17.95 |
whole fish & okra cooked with tomato and tamarind gravy sauce. |
| Crispy Chicken |
$12.95 |
fried in light crispy batter top w. homemade curry onion gravy. |
| Crispy Whole Fish |
$18.95 |
marinated w. garlic & top of homemade spicy tamarind broil. |
| Lemon Prawn |
$13.95 |
sauteed w. veg. in lemon sauce. |
| Prawn and Okra |
$13.95 |
with vegetables in tamarind sauce. |
| Ruby Prawn |
$13.95 |
sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce. |
| King Fishball Curry |
$12.95 |
with calabash in fresh tomato curry sauce. |
| Seafood Nirvana |
$15.95 |
delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce. |
| Banana Leaf Fish (Flounder) |
$17.95 |
with vegetables and basil leaves in basil sauce. |
| Eggplant Ol-Kut |
$13.95 |
eggplant & prawn cooked w. tasty shrimp paste & fish sauce. |
| Basil Prawn |
$13.95 |
with onion, basil leaves & vegetables in spicy basil sauce. |
| Lemon Grass Prawn |
$13.95 |
with string beans, pepper bell and vegetables in lemon grass sauce. |
| Scallop & Prawn Combo |
$14.95 |
snow peas and vegetables sauteed w. chef's special brown garlic sauce. |
| Spicy Prawn |
$13.95 |
sauteed with vegetables in chili sauce. |
| Northern Burma Phet-Htok |
$10.95 |
steam dumpling and vegetables in lemon grass hot broth. |
| Classic Myanmar Phet-Htok |
$10.95 |
steam dumpling sauteed w. basil leaves & vegetables in basil sauce. |
| Phet-Htok |
$10.95 |
w. vegs in brown garlic sauces |
| Ginger Phet-htok |
$10.95 |
vegs in ginger sauces |
| Lemon Soybean with Vegetables |
$10.95 |
|
| Ginger Soybean with Vegetables |
$10.95 |
|
| Mango Soybean |
$10.95 |
with vegetables in red coconut sauce |
| Basil Soybean |
$10.95 |
with vegetables in basil leaves |
| Mint Soybean |
$10.95 |
with mint leaves in chef's special sauce |
| Chill Soybean with Vegetables |
$10.95 |
|
| Pineapple Soybean |
$10.95 |
with vegetables in red curry coconut broth |
| Spicy Beef |
$11.95 |
sauteed w. vegetables in chili sauce |
| Beef Mint Kyaw |
$11.95 |
marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves. |
| Lemon Grass Beef |
$11.95 |
sauteed with lemon grass, vegetables in lemon grass sauce. |
| Basil Beef |
$11.95 |
with bamboo shoots, basil leaves & Vegetables in basil sauce. |
| Beef with Vegetables |
$11.95 |
in light brown garlic sauce. |
| Mango Beef |
$11.95 |
marinated beef sauteed with mango and vegetables in spicy red coconut sauce. |
| Ginger Beef |
$11.95 |
marinated beef with vegetable in ginger sauce. |
| Pineapple Beef |
$11.95 |
sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce. |
| Lemon Grass Chicken |
$11.95 |
sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce. |
| Lemon Chicken |
$11.95 |
sauteed with onion and vegetables in lemon sauce. |
| Chili Chicken |
$11.95 |
with vegetables in chili sauce. |
| Chicken Mint Kyaw |
$11.95 |
sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce. |
| Ruby Chicken |
$11.95 |
sauteed with dry chili, vegetables and peanuts in light brown garlic sauce. |
| Ginger Chicken |
$11.95 |
sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce. |
| Pineapple Chicken |
$11.95 |
sauteed with pineapples chunks and vegetables in spicy red curry sauce. |
| Mango Chicken |
$11.95 |
sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce. |
| Basil Chicken |
$11.95 |
sauteed with vegetables, onion, bell pepper in basil sauce. |
| Pork & Mixed Vegetables |
$10.95 |
sauteed with light brown garlic sauce. |
| Garlic Pork |
$10.95 |
slice pork marinated in stir-fried with garlic and side of sweet chili sauce. |
| Shan Hinlay Pork |
$10.95 |
marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor. |
| Mo-Goke Pork |
$10.95 |
juicy roasted pork loin in brown sauce. (This is a very special dish from mo-goke, the land of rubies and riches in upper burma. |
| Pepper Duck |
$13.95 |
boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce. |
| Basil Duck |
$13.95 |
sauteed with vegetables in basil sauce. |
| Ginger Duck |
$13.95 |
sauteed with vegetables in ginger sauce. |
