| Fresh Spinach & Artichoke Dip |
$8.00 |
Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips |
| Chilean Blue Mussels |
$14.00 |
Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil |
| Hand-Cut Calamari Strips |
$9.00 |
Breaded and fried calamari steak strips with sweet & spicy southwest sauce |
| Brochetta |
$9.00 |
Mozzarella cheese bread with roma tomatoes, fresh herbs, basil pesto and marinara sauce |
| Bacon Wrapped Dates |
$12.00 |
Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce |
| Parmesan Flounder |
$12.00 |
Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato |
| Rainbow Trout |
$20.00 |
Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato |
| Puttanesca Pasta |
$11.00 |
Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella |
| Mole Chicken Enchiladas |
$12.00 |
Grilled chicken enchiladas with molé sauce |
| Black Bean Tamales |
$9.00 |
Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce |
| Stuffed Bell Pepper |
$9.00 |
Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries |
| Stuffed Chicken |
$16.00 |
Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato |
| Pulled Pork Po Boy |
$9.00 |
Tender barbecue pulled pork with horseradish slaw on toasted baguette bread |
| Chicken Monterey Sandwich |
$10.00 |
Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun |
| Chopped Portabella Sandwich |
$8.00 |
A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast |
| Classic Club |
$9.00 |
Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread |
| Grilled Vegetable Sandwich |
$8.00 |
Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli |
| Green House B.L.T |
$8.00 |
Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast |
| John B. Denton |
$10.00 |
A denton classic with lettuce, tomato and red onion |
| Phyllis George |
$12.00 |
Champagne mango relish and sliced avocdo |
| Margo Jones |
$12.00 |
Fresh mozzarella, balsamic cherry tomatoes and fried basil |
| L.A. Nelson |
$12.00 |
Roasted anaheim chiles and green chile aioli |
| Ann Sheridan |
$13.00 |
Brie, crispy shallots, bacon and date aioli |
| Pops Carter |
$13.00 |
Crispy sweet potato & ginger slaw with avocado and wasabi garlic aioli |
| Addtional Toppings |
|
Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00 |
| Seared Ahi Tuna |
$17.00 |
Sashimi tuna filet with wasabi garlic aioli |
| Grilled Salmon |
$18.00 |
North atlantic salmon with chipotle honey glaze |
| Grilled Chicken |
$12.00 |
Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce |
| Ancho Chile Filet |
$29.00 |
Certified angus beef topped with goat cheese and ancho chile sauce |
| Jalapeno Pork Chops |
$14.00 |
Two juicy pork chops with fresh jalapeno glaze |
| Fresh Avocado |
$8.00 |
Sliced avocado, monterey jack cheese and sautéed peppers & onions |
| Mahi-Mahi |
$9.00 |
Sautéed mahi-mahi with mango-horseradish slaw |
| Marinated Chicken |
$9.00 |
Chicken marinated with bell peppers and onion |
| Kobe Beef |
$10.00 |
Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli |
| Winner Winner Chicken Dinner |
$5.00 |
Choice of grilled chicken or chicken tenders |
| Popcorn Shrimp |
$5.00 |
Fried popcorn shrimp |
| Cheese Quesadilla |
$5.00 |
Two cheese quesadillas |
| Kid Hamburger |
$5.00 |
Angus beef burger |
| Chocolate Tres Leches |
$9.00 |
Three milk sponge cake |
| Salted Caramel Fudge Brownie |
$9.00 |
Homemade brownie with vanilla ice cream |
| Peanut Butter Cookie Sandwich |
$9.00 |
Soft peanut butter cookies with cinnamon ice cream |
| Raspberry Torte |
$9.00 |
Light raspberry layered cake |
| Texas Honey Creme Brulee |
$9.00 |
Rich custard topped with caramelized sugar |
