| Calamari |
$12.00 |
Served with fried, lemon, tarter |
| Pinquito Hummus |
$8.00 |
Served with potato chips |
| Pt Reyes Blue Ranch |
$9.00 |
Served with potato chips |
| Smoked Fish Dip |
$11.00 |
Served with potato chips |
| Fried Green Olives |
$10.00 |
Served with chorizo |
| Coods Bay Barbeque Oyester |
$12.00 |
Served with garlic, butter, herbs |
| Cherrystone Clams Casino |
$13.00 |
Spinach ham, red pepper, sherry |
| Cured Meats |
$14.00 |
|
| Caesar |
$13.00 |
Romain lettuce, garlic, focaccia, parseman. Add grilled chicken $5.00, shrimp $6.00, tip $7.00 |
| Chopped |
$12.00 |
Black olive, lettuce, carrot, egg, green bean, cherry tomato, red onion |
| Shrimp Louie |
$16.00 |
Wild bay shrimp, iceberg, sunflower, tomato |
| Tri-Tip Steak |
|
Sun fed woodland |
| Portuguses Linguica |
|
Pork sausage |
| Roses Oraganic 1/2 Chicken or Breast |
|
|
| Contadina Mixed Grill |
|
Tri tip steak, spicy pork chicken breast grilled pepepr and onions |
| Spot Prawns |
|
|
| Petrale Sole |
|
|
| Sand Dabs |
|
|
| Dungeness Crab Cake |
|
|
| Cove Mussels |
$18.00 |
|
| Atwater Cioppino |
$22.00 - $35.00 |
|
| Wild Salmon |
$24.00 |
|
| Niman Ranch Ribeye |
$32.00 |
|
| Duroc Pork Loin Chop |
$28.00 |
|
| Arwater Burger |
$17.00 |
|
| Rainbow Trout |
$25.00 |
|
| Dungeness Crab 1/2 and Whole |
|
Drawn butter, lemon, espilete aioli |
| Hawaiin Bigeye Tuna Poke |
$14.00 |
Rice, tamari, sesame, furikake, snoked salt, keta |
| Dungeness Crab Roll |
$25.00 |
Boudin bun |
| Raw Bar Plateau |
|
|
| Kumamoto Oyester |
$4.00 |
|
| Grassy Bar Oyester |
$4.00 |
|
| Marin Miyagi Oyester |
$3.00 |
|
| Cherrystone Clam |
$3.00 |
|
| Manila Clam |
$2.00 |
|
