Sweet Lassi |
$2.99 |
Rich and creamy churned yogurt drink served sweet. |
Mango Lassi |
$2.99 |
Churned yogurt mixed fresh mango pure served chilled. |
Mango Shake |
$2.99 |
Fresh mango blended with milk served chilled. |
Soda |
$1.49 |
|
Water |
$1.49 |
|
Lamb Biryani |
$9.99 |
Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat. |
Chicken Biryani |
$8.99 |
Bamati rice chicken richly flavored with saffron and cooked with Indian herbs on a low heat. |
Vegetable Biryani |
$8.99 |
Basmati rice and vegetable, flavored with saffron and cooked on low heat. |
Plain Rice |
$4.99 |
Fine quality long grained rice steamed. |
Lamb Biryani Family Special |
$24.99 |
Serves 3-4 people. |
Chicken Biryani Family Special |
$22.99 |
Serves 3-4 people. |
Fish Fry |
$11.99 |
Fish pieces marinated and pan fried. |
Haleem |
$7.99 |
Goat and lentila cooked with blended spices in gravy. |
Mutton Kadai |
$9.99 |
Goat cooked with fresh ginger, tomatoes, onions, green chilli and special spices. |
Mutton Qorma |
$9.99 |
Goat cooked with butter milk and traditional spices to make gravy. |
Mutton Masala |
$9.99 |
Goat cooked with traditional spices to make in gravy. |
Pasinda |
$9.99 |
Succulent pieces of goat meat cooked in a rich gravy with butter and herbs. |
Dum Ka Gosht |
$9.99 |
Goat cooked with yogurt traditional spices. |
Chicken Makhani |
$9.99 |
Chicken cooked with traditional spices. |
Butter Chicken |
$9.99 |
Milk chicken curry cooked in pure butter. |
Chicken Kadai |
$8.99 |
Chicken cooked with delicately spiced curry sauce. |
Chicken Qorma |
$8.99 |
Chicken cooked with yogurt and traditional spices to make in gravy. |
Chicken Masala |
$8.99 |
Chicken cooked with green chili and hot spices. |
Chicken Frontier |
$9.99 |
Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro and organic herbs. |
Chicken 65 |
$9.99 |
Boneless chicken fried and marinated with yogurt tomato sauce, garlic, ginger and spices. |
Chili Chicken |
$9.99 |
Boneless chicken fried and marinated, cooked with green chili sauce. |
Dum Ka Chicken |
$8.99 |
Chicken pieces baked with yogurt sauce and Indian spices. |
Lagan Chicken |
$9.99 |
Chicken pieces baked with tomato sauce yogurt sauce, almond paste and Indian spices. |
Tandoori Platter |
$22.99 |
Half chicken, chicken boti and sheekh kabab. |
Chicken Boti |
$9.99 |
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbequed over charcoal. |
Chicken Sheekh Kabab |
$9.99 |
Boneless pieces of tender chicken marinated overnight in
\norganic herbs, masterfully agitated and barbequed over charcoal. |
Chicken Tikka |
$9.99 |
Chicken legs marinated in yogurt and mild spices roasted in clay oven. |
Chicken Chapli Kabab |
$9.99 |
Thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal. |
Paneer Butter Masala |
$9.99 |
Fresh paneer cooked with cubes of butter delicately spiced. |
Palak Paneer |
$9.99 |
Fresh spinach cooked with cubes of cheese delicately spiced. |
Daal Fry |
$7.99 |
Whole black lentil simmered under tender and tempered with ginger, tomatoes and herbs. |
Daal Palak |
$8.99 |
Yellow lentil cooked with fresh spinach. |
Bhindi Masala |
$8.99 |
Delicious okra cooked with onions, tomatoes and spices. |
Channa Masala |
$8.99 |
Delicious chick peas cooked in an exotic blend of North Indian spices. |
Vegetable Qorma |
$8.99 |
Mixed vegetables cooked in gravy of cashew nuts and fruits. |
Khatti Dal |
$4.99 |
Red lentil gravy. |
Butter Naan |
$1.49 |
Buttered leavened bread of fine flour baked in clay oven. |
Tandoori Naan |
$0.99 |
Leavened bread of fine flour baked in clay oven. |
Chili Naan |
$2.99 |
Green chili bread stuffed with chilly. |
Onion Naan |
$2.99 |
Leavened bread stuffed with chopped onion |
Garlic Naan |
$2.99 |
Bread stuffed with chopped garlic. |
Qurbani Ka Meetha |
$5.99 |
|
Double Ka Meetha |
$4.99 |
|
Gulab Jamun |
$4.99 |
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot. |