| Octopothi Scharas |
$12.00 |
Grilled Octopus |
| Kalamarakia |
$9.00 |
fried calamari, spiced tomato sauce. |
| Dolmadakia |
$5.00 |
hand rolled grape leaves with rice seasoned with greek herbs and mint. |
| Kolokithokeftedes |
$4.00 |
pan fried zucchini, onion, cheese fritters. |
| Saganaki |
$9.00 |
sauteed cheese with congac flambe. |
| Authentic Dip |
$5.00 - $10.00 |
choice of: tzatziki, caviar mousse, fava, spicy feta, eggplant, or garlic puree served with pita bread. |
| Loukaniko |
$6.00 |
grilled orange zest sausage. |
| Dolmathes |
$8.00 |
seasoned ground meat and rice, hand rolled in grape leaves, with lemon sauce. |
| Keftedakia |
$8.00 |
seasoned lamb and beef meatballs. |
| Shrimp Saganaki |
$12.00 |
baked shrimp covered with Feta cheese and tomato sauce. |
| Gyro Athos |
$10.00 |
thin strips of grilled spiced meat on pita bread with tzatziki sauce and ff. |
| Chicken Souvlaki |
$10.00 |
char grilled chicken, peppers and onion on pita bread with tzatziki sauce and ff. |
| Chef Harry's Special Pasta |
$8.00 |
with your choice of sauce, (greek meat sauce, butter and cheese, tomato sauce). |
| Spanakopita |
$8.00 |
spinach and cheese pie in a flaky crust. |
| Fried Chicken Tenders |
$8.00 |
includes choice of french fries or vegetables. |
| Baklava |
$6.00 |
phyllo pastry layered with walnuts and almond, then glazed with honey. |
| Galaktobouriko |
$6.00 |
phyllo pastry filled with custard and glazed with honey. |
| Ravani |
$6.00 |
almond cake soaked in a citrus flavored simple syrup. |
| Yiaourti |
$6.00 |
strained greek yogurt served with honey and nuts. |
| Mousse Chocolata |
$6.00 |
homemade chocolate mousse with a hint of grand marnier and walnuts. |
| Baklava Sundae |
$6.00 |
vanilla ice cream topped with shredded baklava. |
| Baklava Cheese Cake |
$8.00 |
homemade cheese cake flavored with walnut liquor and topped with crumbled baklava. |
| Loukoumathes |
$6.00 |
fried dough nuggets covered in syrup, walnuts and cinnamon prepared to order while they last. |
