| Roasted Beet |
$7.95 |
and great hills blue cheese tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette. |
| Grilled Hearts Of Romaine Caesar |
$5.95 |
grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic caesar dressing. |
| Grilled Sirloin Salad |
$15.95 |
a six-ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions. |
| Rhode Island Lobster Chowder |
$5.95 |
tender rhode island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream. |
| Tuscan White Bean And Escarole |
$3.95 |
hearty white bean soup with pancetta and escarole. |
| Rhode Island Lobster Salad |
$15.95 |
local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll. |
| Turkey Club Sandwich |
$8.95 |
triple decker, house roasted all natural misty knowles turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast. |
| Chipotle Grilled Chicken Torpedo |
$8.95 |
marinated all natural chicken breast, with pepperjack cheese, crisp bacon and spicy chipotle mayonnaise. |
| Fried Plum Point Oyster Roll |
$14.95 |
locally grown plum point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup. |
| Brandt True Natural Beef Burger |
$7.95 |
a six-ounce ground patty served with crisp lettuce and vine ripe tomato. |
| Signature BBQ Burger |
$8.95 |
a six-ounce brandt true natural beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, vermont swiss cheese, and a fire roasted tomato barbecue sauce. |
| Sweet Italian Sausage |
$9.95 |
and broccoli rabe pizza. roasted garlic and ricotta spread with caramelized onions. |
| Tomato And Fresh Mozzarella |
$9.95 |
vine ripened tomatoes and narragansett creamery fresh mozzarella, layered with basil and a drizzle of extra virgin olive oil. |
| Chefs Selection |
$11.95 |
try it, you will like it! |
| Chilled Shrimp Cocktail |
$2.50 |
by the piece, served with fresh lemon and cocktail sauce. |
| Fried Oyster Lettuce Wraps |
$7.95 |
crispy fried plum point oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup. |
| Roasted Eggplant Ravioli |
$7.95 |
served with a tomato-roasted fennel sauce and caramelized fennel. |
| Slider Trio |
$8.95 |
brandt true natural beef, with lettuce and tomato; rhode island lobster salad, with citrus mayonnaise and arugula; house smoked pulled pork, with our chefs signature rub. |
| All Natural Chicken Wings |
$8.95 |
choose your style. tuscan: tossed with a tuscan garlic sauce, served with tomato fresca chipotle-lime: tossed with a chipotle-lime glaze, served with cilantro cream. |
| Grilled Tenderloin |
$21.95 |
six-ounce tenderloin served over wilted spinach, with sauteed mushrooms, tuscan fried potatoes and a cabernet thyme reduction. |
| Wild Caught Filet Of Salmon |
$21.95 |
pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes. |
| Brick Roasted Murrays |
$14.95 |
all natural statler breast. served with lemon herb jus, sauteed greens and wild mushroom risotto. |
| Roasted Lamb Rib Chops |
$19.95 |
mustard encrusted and served with truffled fingerling potatoes and sauteed arugula. |
| Narragansett Bay Clams & Fettuccini |
$16.95 |
local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh fettuccini. |
| Cheese Sampler |
$12.95 |
narragansett creamery salty sea feta, atwells gold and great hills blue cheeses, served with glazed nuts, honeycomb and pear butter. |
| Charcuterie And Antipasto Selection |
$9.95 - $14.95 |
prosciutto, capicollo and sopressata from daniele prosciutto of pascoag, rhode island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites, tuscan whi |
| Plum Point Oysters |
$2.50 |
harvested fresh from our local waters; served raw on the half shell (each). |
| Narragansett Little Necks |
$1.50 |
harvested fresh from our local waters; served raw on the half shell (each). |
| Crispy Fried Point Judith Calamari |
$7.95 |
tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette. |
| Fire Roasted Tomato |
$7.95 |
and fresh mozzarella salad. fire roasted vine ripe tomatoes and narragansett creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra |
| Lobster Mac And Cheese |
$17.95 |
fresh picked lobster meat, elbow pasta, and cheese from the farms of new england, topped with a panko parmesan crust. |
| Baked Narragansett Littlenecks |
$7.95 |
five narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses. |
| Creme Brulee Tasting |
$6.00 |
five different flavors of creme brulee ask your server for todays offerings. |
| Boston Cream Pie |
$6.00 |
layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream. |
| Lemon Tart |
$6.00 |
crisp short dough crust filled with lemon curd and finished with whipped cream. |
| Flourless Chocolate Torte |
$6.00 |
rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream. |
| Brownie Madness |
$6.00 |
warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream. |
| Ice Cream Sundae |
$6.00 |
your choice of chocolate, vanilla or strawberry ice cream served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce. |
