| Coffee |
$1.75 |
|
| Hot Tea |
$2.25 |
|
| Cappuccino |
$3.00 |
|
| Espresso |
$1.75 |
|
| Latte |
$3.00 |
|
| Mocha |
$4.00 |
|
| Orange Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| V-8 |
$3.00 |
|
| Butter Croissant |
$3.00 |
|
| Chocolate Croissant |
$3.00 |
|
| Muffin |
$3.00 |
|
| Scone |
$3.00 |
|
| Buttermilk Biscuits |
$2.00 |
|
| Seasonal Fruit Bowl |
$5.00 |
Chef's Selection |
| Yogurt, Granola & Fresh Berries |
$7.00 |
|
| Steel-cut Oats, Dates & Spiced Walnuts |
$6.00 |
|
| Biscuits & Sausage Gravy |
$8.00 |
|
| Livingston Omelette |
$11.00 |
bacon, onion, peppers, cheddar, breakfast potatoes |
| Mushroom Omelette |
$11.00 |
caramelized onion, swiss cheese, breakfast potatoes |
| Short Rib Hash |
$10.00 |
poached eggs, smoked hollandaise |
| Belgian Waffle with Vermont Maple Syrup |
$8.00 |
|
| Terrace Benedict |
$11.00 |
poached eggs, english muffin, canadian bacon, hollandaise, breakfast potatoes |
| French Toast |
$11.00 |
grand marnier batter, warm vermont maple syrup |
| The American Breakfast |
$9.00 |
two eggs any style, breakfast potatoes, toast and your choice of meat |
| Livingston Omelette |
$11.00 |
bacon, onion, peppers, cheddar, breakfast potatoes |
| Vegetable Omelette |
$11.00 |
baby spinach, mushroom, tomato, onion, gruyere, breakfast potatoes |
| French Toast |
$11.00 |
grand marnier batter, warm vermont maple syrup |
| The American Breakfast |
$9.00 |
two eggs any style served with breakfast potatoes, toast and your choice of meat |
| Griddled Ham |
$4.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Link Sausage |
$4.00 |
|
| Organic Grits |
$2.50 |
|
| Breakfast Potatoes |
$3.00 |
|
| White, Rye Or Wheat Toast |
$2.00 |
|
| Logan Turnpike Grits |
$6.00 |
|
| House-cut Fries |
$6.00 |
|
| Potatoes Au Gratin |
$6.00 |
|
| Chevre Pearl Cous Cous |
$6.00 |
|
| Seasonal Local Vegetables |
$6.00 |
|
| Caramelized Brussels Sprouts |
$6.00 |
|
| Market Soup of the Day |
$6.00 |
|
| Tasso & Corn Chowder |
$8.00 |
tybee Shrimp |
| Local Field Greens |
$6.00 |
candied georgia pecan, crumbled blue cheese, herb vinaigrette |
| Truffle Chicken Salad |
$12.00 |
local field greens, crusty french baguette |
| Crispy Tofu |
$12.00 |
asian greens, orange segments, crispy noodles, ginger sesame dressing |
| Grilled Hearts of Romaine |
$10.00 |
shaved asiago, brioche croutons, horseradish buttermilk dressing |
| New Orleans Style Po Boy |
$12.00 |
Choice of: shrimp or oysters; french batard, creole remoulade |
| Lox, Eggs & Onion |
$10.00 |
smoked salmon, pickled onions, fried egg, dill, bagel |
| P&P Grilled Cheese |
$8.00 |
fontina, pecorino spread, truffle butter |
| Joyce Farms Burger |
$11.00 |
sweet pickles, lettuce, red onion, tomato |
| Slow Roasted Beef Brisket |
$10.00 |
blue cheese coleslaw |
| Salmon BLT |
$12.00 |
grilled salmon, bacon, avocado, lettuce, tomato on a toasted brioche bun |
| Truffle Chicken Salad |
$9.00 |
local lettuce, croissant |
| Joyce Farm Burger |
$11.00 |
sweet pickles, lettuce, red onion, tomato |
| Fried Oyster Po Boy |
$12.00 |
french batard, creole remoulade |
| BBQ Brisket Sandwich |
$10.00 |
blue cheese coleslaw, baguette |
| Crab Cake Sandwich |
$14.00 |
toasted brioche bun, seasonal chow chow, grainy mustard mayo |
| Shrimp & Grits |
$16.00 |
logan turnpike grits, andouille sausage, turnip greens, caramelized onion |
| Chorizo Hash |
$12.00 |
poached eggs, whipped crème fraiche |
| Butcher's Breakfast |
$20.00 |
bavette steak, two eggs any style, hand cut fries, red eye gravy |
| Crab Cake Benedict |
$16.00 |
poached eggs, hollandaise, breakfast potatoes |
| Crispy Chicken & Waffle |
$14.00 |
apple fennel slaw, blueberry BBQ |
| Seasonal Quiche |
$12.00 |
chef's daily preparation |
| The Livingston |
$10.00 |
johnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint; served: rocks |
| Gatin's Legacy |
$10.00 |
shipwreck spiced rum, bacardi silver, spiced syrup, black pepper, ginger beer, orange juice, bitters; served: rocks |
| Caruso's Garden |
$12.00 |
bluecoat gin, fresh squeezed grapefruit, muddled lime & basil leaves; served: rocks |
| Marquee |
$12.00 |
housemade ginger purée, cranberry, champagne, grand marnier floater, candied ginger; served: rocks |
| The Icon |
$11.00 |
hendrick's gin, dolin dry vermouth cucumber; served: up |
| Ponce Pomm Fizz |
$10.00 |
van gogh pomegranate vodka, pomegranate puree, lime; served: rocks |
| The Livingston |
$10.00 |
johnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint; served: rocks |
| Gatin's Legacy |
$10.00 |
shipwreck spiced rum, bacardi silver, spiced syrup, black pepper, ginger beer, orange juice, bitters; served: rocks |
| Caruso's Garden |
$12.00 |
bluecoat gin, fresh squeezed grapefruit, muddled lime & basil leaves; served: rocks |
| Marquee |
$12.00 |
housemade ginger purée, cranberry, champagne, grand marnier floater, candied ginger; served: fluted |
| The Icon |
$11.00 |
hendrick's gin, dolin dry vermouth cucumber; served: up |
| Ponce Pomm Fizz |
$10.00 |
van gogh pomegranate vodka, pomegranate puree, lime; served: rocks |
| Croissants |
|
|
| Chocolate Croissants |
|
|
| Seasonal Assorted Muffins |
|
|
| Cinnamon Buns |
|
|
| Seasonal Fruit with Vanilla and Tupelo Honey Yogurt |
|
|
| Winter Citrus and Roasted Beets with Chevre |
|
|
| Seasonal Greens with Assorted Dressings |
|
|
| Skillet Fingerling Potatoes |
|
|
| Applewood Smoked Bacon |
|
|
| Chicken Sausage |
|
|
| Brioche French Toast |
|
|
| House-made Biscuits and Gravy |
|
|
| Grits with Farmhouse Cheddar |
|
|
| Roasted Shrimp with Wild Mushroom Gravy |
|
|
| Scrambled Eggs |
|
|
| Crispy Fried Chicken |
|
|
| Collard Greens with Smoked Ham |
|
|
| Assorted Brownies and Bars |
|
|
| Assorted Rugulah |
|
|
| Assorted Cookies |
|
|
| Carrot Cake "Twinkies" |
$7.00 |
cream cheese filling, ginger glaze |
| Molten Chocolate Cake |
$7.00 |
vanilla cream wafer, salted caramel ice cream |
| Flight of Sorbet |
$7.00 |
|
| Asparagus Frites |
$5.00 |
fiore sardo, lemon powder, aioli |
| Cauliflower Popcorn |
$6.00 |
grana padano, dried herbs, horseradish buttermilk |
| Ducktrap River Smoked Trout Spread |
$9.00 |
toasted rye |
| Chicken Liver Torchon |
$8.00 |
toasted brioche, seasonal jam |
| Crawfish & Sonoma Jack Hush Puppies |
$7.00 |
poblano buttermilk |
| Free-range Chicken Liver Dumplings |
$9.00 |
crispy kale, georgia peanut and cherry sauce |
| Southern Oyster Stew |
$12.00 |
parsnip, carrot, fiore sardo country biscuits |
| Crispy Smoked Chicken Thigh |
$11.00 |
seasonal apple, red cabbage, elberton blue cheese vinaigrette |
| Jumbo Lump Crab Cake |
$15.00 |
turnip green chow chow, grain mustard cream |
| Bangs Island Mussels |
$12.00 |
house andouille, lemon caper butter, crusty bread |
| Fried Green Tomatoes |
$10.00 |
white corn sauce, piquillo peppers, cojita cheese |
| Warm Arugula Salad |
$9.00 |
dates, pear, blue cheese, rye crouton, lemon vinaigrette |
| Local Field Greens |
$8.00 |
seasonal apple, feta, walnut vinaigrette |
| Soup Of The Day |
$7.00 |
locally-sourced, chef's daily creation |
| One Hour Angus Filet |
$28.00 |
potatoes au gratin, sea salt roasted broccolini, onion marmalade |
| Six Hour Hangar Steak Frites |
$27.00 |
charred onion, blistered tomatoes, watercress, roquefort aioli, peppercorn sauce |
| Shrimp & Grits |
$22.00 |
logan turnpike grits, andouille sausage, turnip greens, crispy oyster mushrooms |
| Thick Cut Berkshire Pork Chop |
$26.00 |
tasso and corn chowder, little neck clams, caramelized brussels sprouts |
| Ginger Bbq Glazed Atlantic Salmon |
$24.00 |
charred baby bok choy, chevre pearl cous cous |
| Southern Fried Chicken* |
$21.00 |
baby carrot, mizuna, red mustard, tatsoi, grapefruit sauv-blanc, salted caramel |
| Seared Maine Diver Scallops |
$26.00 |
tasso and corn chowder, little neck clams, caramelized brussels sprouts |
| Sweet Tea Pressed Crispy Duck |
$25.00 |
local asian greens, baby carrot, chardonnay grapefruit sauce, salted caramel |
| Market Vegetables |
$ |
chef composed, locally sourced, sustainable produce |
| Orange Chiffon |
$7.00 |
macaroon, candied blood orange |
| Carrot Cake "twinkies" |
$7.00 |
cream cheese filling, ginger glaze |
| Molten Chocolate Cake |
$7.00 |
vanilla cream wafer, salted caramel ice cream |
| Steamed Date Pudding |
$7.00 |
spun sugar, port wine ice cream |
| Chilled Pear Tart |
$7.00 |
almond crust, crème mousseline |
| Flight Of Sorbet |
$7.00 |
seasonal selection |
| Chef's Selection Of Artisan Cheeses |
$12.00 |
|
| Fonseca "bin 27" Reserve, Portugal |
$8.00 |
|
| Taylor Fladgate 10yr Tawny, Portugal |
$9.00 |
|
| Sandeman Lbv 2004, Portugal |
$10.00 |
|
| Quinta Do Portal Tawny, Portugal |
$11.00 |
|
| Taylor Fladgate 20yr Tawny, Portugal |
$13.00 |
|
| Rare Wine Co. "savannah" Verdelho, Portugal |
$13.00 |
|
| Don Pedro Ximenez "grand Reserve" 1979, Spain |
$9.00 |
|
| La Bota De Fino "macharnudo Alto" No. 15, Jerez, Spain |
$10.00 |
|
| Adelsheim "deglace" Pinot Noir, Chehalem Mountains, Oregon '08 |
$11.00 |
|
| Craggamore 12 |
$13.00 |
|
| Glenlivet 12 |
$11.00 |
|
| Glenmorangie 10 |
$14.00 |
|
| Glenmorangie 18 |
$18.00 |
|
| Johnny Walker Black 12 |
$10.00 |
|
| Lagavulin 16 |
$14.00 |
|
| Macallan 12 |
$13.00 |
|
| Macallan 18 |
$20.00 |
|
| Oban 14 |
$15.00 |
|
| Speyburn 10 |
$10.00 |
|
| Talisker 10 |
$14.00 |
|
| Black Maple Hill |
$9.00 |
|
| Eagle Rare Single Barrel |
$8.00 |
|
| Woodford Reserve |
$10.00 |
|
| Johnny Drum Private Stock |
$9.00 |
|
| Bookers |
$15.00 |
|
| Basil Hayden |
$11.00 |
|
| Elijah Craig 18yr |
$13.00 |
|
| Redemption Rye |
$10.00 |
|
| Masterson's Rye |
$16.00 |
|
| Gentleman Jack |
$11.00 |
|
| Jameson's Irish Whiskey |
$8.00 |
|
| Woodford Double Oak |
$15.00 |
|
| Amaretto Disaronno |
$8.00 |
|
| Domaine De Canton Ginger |
$7.00 |
|
| Irishman Irish Creme |
$6.00 |
|
| Grand Marnier |
$9.00 |
|
| Vieux Carre Absinthe |
$12.00 |
|
| Lillet - White |
$7.00 |
|
| Maison Prunier D'orange |
$8.00 |
|
| Sambuca |
$8.00 |
|
| Courvoisier Vs |
$14.00 |
|
| Hennessey Vs |
$11.00 |
|
| Marquis D'adet Xo |
$12.00 |
|
| Maison Prunier Family Reserve |
$17.00 |
|
| La Serra, Moscato D'asti, Italy '11 |
$25.00 |
|
| Sonoma Cutrer, Chardonnay, Russian River '10 |
$22.00 |
|
| Robert Sinskey, Pinot Blanc, Carneros '09 |
$40.00 |
|
| Vueve Cliquot, Brut, France Nv |
$59.00 |
|
| Aria, Pinot Noir Brut Rose, Spain Nv |
$40.00 |
|
| Casa Defra, Prosecco, Italy Nv |
$8.00 - $40.00 |
|
| Gloria Ferrer, 'royal Cuvee', Brut, Carneros '02 |
$52.00 |
|
| Piper Heidsieck, 'cuvee 1785', Brut, France Nv |
$14.00 - $56.00 |
|
| Schramsberg, Blanc De Blanc, Brut, California '07 |
$60.00 |
|
| Duval Leroy, Blanc De Noirs, Brut, France Nv |
$70.00 |
|
| Nicolas Feuillatte, Brut Rose, France Nv |
$82.00 |
|
| Veuve Cliquot, 'yellow Label', Brut, France Nv |
$105.00 |
|
| Vueve Cliquot, Brut Rose, France Nv |
$125.00 |
|
| Laurent Perrier, Brut Rose, France '05 |
$145.00 |
|
| Dom Perignon, Brut, France '03 |
$280.00 |
|
| Uppercut, Sauvignon Blanc, North Coast '10 |
$28.00 |
|
| Wild South, Sauvignon Blanc, Marlborough '12 |
$30.00 |
|
| Ca Del Sarto, Pinot Grigio, Friuli '11 |
$8.00 - $32.00 |
|
| Roth, Sauvignon Blanc, Alexander Valley '10 |
$32.00 |
|
| Ponzi, Pinot Gris, Willamette Valley '11 |
$34.00 |
|
| Four Graces, Pinot Gris, Willamette Valley '11 |
$38.00 |
|
| Trimbach, Pinot Blanc, Alsace '08 |
$38.00 |
|
| Adelsheim Vineyards, Pinot Gris, Willamette Valley '10 |
$40.00 |
|
| Chateau Granville Lacoste, Semillion-sauv Blanc, Graves '11 |
$45.00 |
|
| Girard, Sauvignon Blanc, Napa Valley '11 |
$12.00 - $48.00 |
|
| Claude Riffault, Sancerre-sauvignon Blanc, Loire Valley '10 |
$57.00 |
|
| Josh Cellars, North Coast '11 |
$8.00 - $32.00 |
|
| Glen Carlou, South Africa '09 |
$33.00 |
|
| Raymond 'rsv', Napa Valley '10 |
$38.00 |
|
| Lambert Bridge, Sonoma '08 |
$42.00 |
|
| Domaine Des Gerbeaux, Macon - Villages '09 |
$11.00 - $44.00 |
|
| Au Bon Climat, Santa Barbara County '10 |
$48.00 |
|
| Molnar Family, Napa Valley '09 |
$14.00 - $56.00 |
|
| Jordan, Russian River Valley '09 |
$57.00 |
|
| Reynolds Family, Napa Valley '07 |
$70.00 |
|
| Patz & Hall, Napa Valley '09 |
$80.00 |
|
| Domaine William Fevre, Grand Cru, Chablis '09 |
$105.00 |
|
| Aveleda, Vinho Verde, Portugal '10 |
$28.00 |
|
| Aia Vecchia, Vermentino, Italy '10 |
$32.00 |
|
| Dr. Lossen, Riesling, Germany '11 |
$8.00 - $32.00 |
|
| Lange Twins, Moscato, Lodi '11 |
$34.00 |
|
| Domaine Houchart, Rose, Provence, France '11 |
$36.00 |
|
| Charles Smith, 'kung Fu Girl', Riesling, Columbia Valley '12 |
$38.00 |
|
| Qupe, Marsanne, Santa Ynez Valley '11 |
$40.00 |
|
| Loimer, 'lois', Gruner Veltliner, Austria '10 |
$40.00 |
|
| Von Schleinitz Estate, Dry Riesling, Germany '10 |
$45.00 |
|
| Domaines Schlumberger, Gewurztraminer, France '10 |
$15.00 - $60.00 |
|
| Mollydooker, Verdelho, Australia '11 |
$65.00 |
|
| Independent Producers, Merlot, Washington '10 |
$8.00 - $32.00 |
|
| L Delyeth, Merlot, Sonoma County '10 |
$36.00 |
|
| Red Rock, Merlot, Sonoma County '09 |
$44.00 |
|
| Chateau Roc Meynard, Bordeaux '10 |
$11.00 - $44.00 |
|
| Seavy, Merlot, Napa Valley '05 |
$65.00 |
|
| Chateau Haut-beausejour, Bordeaux, St. Estephe '09 |
$67.00 |
|
| Swanson Vineyard, Merlot, Napa Valley '08 |
$75.00 |
|
| Duckhorn, Merlot, Napa Valley '08 |
$95.00 |
|
| Parducci, California, '10 |
$36.00 |
|
| Block Nine, Caiden's Vineyard, Napa Valley '11 |
$9.00 - $36.00 |
|
| Gloria Ferrer, 'etesian', Sonoma County '08 |
$40.00 |
|
| Talbott, 'logan', Santa Lucia Highlands '10 |
$45.00 |
|
| Kings Ridge, Willamette Valley '11 |
$12.00 - $48.00 |
|
| Domaine Vincent, Savigney Les Beaune, Burgundy '09 |
$54.00 |
|
| Siduri, Sonoma Coast '11 |
$60.00 |
|
| Stephen Ross, Edna Valley '07 |
$65.00 |
|
| Freeman Vineyards, Russian River Valley '08 |
$68.00 |
|
| Domaine Bachelet-monnot, Maranges Cru, Burgundy '09 |
$80.00 |
|
| Connor Brennan, Split Rock Vineyard, Russian River Valley '07 |
$105.00 |
|
| Merry Edwards, Olivet Lane, Russian River '07 |
$145.00 |
|
| Francis Coppola, 'black Label', Sonoma Valley '10 |
$34.00 |
|
| Route Stock, Napa Valley '08 |
$10.00 - $40.00 |
|
| Kenwood, 'jack London', Sonoma Valley '09 |
$44.00 |
|
| St. Francis, Sonoma County '08 |
$48.00 |
|
| Los Vacos, Chile '10 |
$12.00 - $48.00 |
|
| Newton, Red Label, Napa Valley '09 |
$50.00 |
|
| Justin, Paso Robles '10 |
$54.00 |
|
| Niner, 'bootjack Ranch', Paso Robles '09 |
$60.00 |
|
| Obsidian Ridge, Lake County 09 |
$15.00 - $60.00 |
|
| Sequoia Grove, Napa Valley '08 |
$75.00 |
|
| Blue Rock, Sonoma County '07 |
$75.00 |
|
| Robert Sinskey, 'pov', Napa Valley '09 |
$85.00 |
|
| Frank Family Vineyards, Napa Valley '09 |
$95.00 |
|
| Dominus Estate, Napa Valley '06 |
$250.00 |
|
| Concannon Conservancy, Red Blend, Livermore Valley '10 |
$32.00 |
|
| Tre, Brancaia, Tuscany '10 |
$38.00 |
|
| Morgan, 'cotes Du Crows', Rhone Blend, Monterey '09 |
$38.00 |
|
| Candor, Zinfandel, Lodi And Paso Robles Nv |
$40.00 |
|
| Vina Robles, 'red 4', Rhone Blend, Paso Robles '10 |
$42.00 |
|
| Felino, Malbec, Argentina '11 |
$11.00 - $44.00 |
|
| Klinker Brick, Syrah, Lodi '10 |
$44.00 |
|
| Plungerhead, Zinfandel, Dry Creek Valley '08 |
$45.00 |
|
| Frogtown, Sangiovese, Lumpkin County '08 |
$45.00 |
|
| Bell "canterbury", Syrah, Sierra Foothills '08 |
$48.00 |
|
| Cairel, Barbara D'alba, Piedmont '09 |
$50.00 |
|
| L'arco, Pario, Veneto '04 |
$15.00 - $60.00 |
|
| Kristian Story, Red Blend, Napa '08 |
$70.00 |
|
| Clos Du Bois, 'marlstone', Red Blend, Alexander Valley '05 |
$95.00 |
|
| Orion Swift, 'the Prisoner', Red Blend, Napa '10 |
$85.00 |
|
| Banfi, Brunello Di Montalcino '07 |
$110.00 |
|
| Crispy Tilapia Sticks |
$9.00 |
|
| Mini Angus Cheeseburgers |
$9.00 |
|
| Popcorn Rock Shrimp |
$9.00 |
|
| Niman Ranch Hot Dogs |
$9.00 |
|
| Grilled Cheese |
$9.00 |
|
| Crispy Chicken Strips |
$9.00 |
|
| Crispy Tempura Green Geans |
|
|
| Real Macaroni & Cheese |
|
|
| French Fries |
|
|
| Naked Juice, Strawberry & Banana |
$3.50 |
|
| Naked Juice, Blueberry & Raspberry |
$3.50 |
|
| Bottled Water |
$3.00 |
|
| Fresh Squeezed Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Spindrift Mango-orange Sparkling Soda |
$3.50 |
|
| Spindrift Raspberry Sparkling Soda |
$3.50 |
|
| Coca-cola, Fanta, Sprite, Diet Coke |
$3.25 |
|
| Martinelli's Apple Juice |
$3.25 |
|
| Soup of the Day |
$6.00 |
locally sourced, prepared daily |
| Tasso and Corn Chowder |
$8.00 |
tybee shrimp |
| Chopped Salad |
$14.00 |
grilled chicken, smoked almonds, bacon, blue cheese, tomato, avocado |
| Local Field Green |
$6.00 |
candied georgia pecan, crumbled blue cheese, herb vinaigrette |
| Grilled Hearts of Romaine |
$10.00 |
shaved asiago, brioche croutons, horseradish buttermilk dressing |
| Seasonal Selection |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Samuel Adams |
$5.00 |
|
| Sweet Water |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Monday Night |
$5.00 |
|
| Bud Light (American Style) |
$4.00 |
|
| Amstel Light (Dutch Lager) |
$5.00 |
|
| Corona (Mexican Pilsner) |
$5.00 |
|
| Michelob Ultra (American Style) |
$4.00 |
|
| Heineken (Dutch Lager) |
$5.00 |
|
| Allagash White (Belgian Style) |
$6.00 |
|
| Yuengling Lager (American Lager) |
$4.00 |
|
| Peroni (Italian Lager) |
$6.00 |
|
| Fat Tire (Belgian IPA) |
$6.00 |
|
| Guinness (Irish Stout; Canned) |
$6.00 |
|
| Kaliber N/A (Irish Non-Alcoholic) |
$4.00 |
|
