| CRISPY SALMON |
$21.00 |
With roasted mushroom as par agus or 2or Isorro & red Wine sauce |
| COD |
$23.00 |
With onion confit & bacon |
| PAN SEARED SEALLOPS PERSILLADE |
|
|
| TUNA A AU POIVRE |
$23.00 |
With mashed potatoes and creamed spinach |
| SOLE MEUNIERE |
$26.00 |
With brown butter and capers |
| BUTTER ROASTED SHRIMP |
$22.00 |
sauce of corn, new potatoes & shrimp bisque |
| CHICKEN SCALLOPINI |
$21.00 |
With lemon & capers |
| CRISPY ROAST DUCK |
$26.00 |
Raspberry Framboise sauce or Aslan ginger, lenton, soy sauce |
| ASTERISK BAR STEAK |
$19.25 |
With Bernaise sauce or maltred & Butter |
| STEAK FRITES |
$24.00 |
New York strlp with melted Butter |
| FILET MIGNON |
$32.00 |
With sauce Blarnalse & Au Polore |
| GRILLED LAMB T. BONES |
$27.95 |
With rosemary & garlk au jus |
| BELGIUM BEEF STEW |
$23.00 |
With caramelized onions & aromatic vegetables |
| VEAL OSCAR |
$26.00 |
With as par agus & sauce Btarnaise |
| PORK TENDERLOIN STROGAN OFF |
$22.25 |
With Pe? Sausages |
| PORK CHOP |
$20.95 |
With melted brie and baked plums |
| WHOLE WHEAT SPAGHETTI |
$16.00 |
with smoked salmon cream & poached egg |
| TORTELLINI |
$15.00 |
with ricotta cheese Cripes and peas |
| FOUR CHEESE RAVIOLI |
$12.95 |
with lobster ginger cream |
| GRILLED VEGETABLE JARDINIERE |
$21.00 |
chefs choice of grilled fresh seasonal vegetables served with balsamic glaze and herbed fromage |
| Asterisk Burger |
$9.95 |
ADD BEARNAISE FOR 1.00 |
| Sauteed Spinach |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Julienne Vegetables |
$4.00 |
|
| Stir - Fried Rice |
$4.00 |
|
| Orzo Risotto |
$4.00 |
|
| Mashed Potato |
$4.00 |
|
| French Fries |
$4.00 |
|
| OYSTERS |
$12.00 |
select varlerles |
| JUMBO SHRIMP COOKTAIL |
$3.75 |
|
| LITTLENE CK CLAMS |
$1.50 |
|
| LOBSTER MAYONNAISE |
$19.00 |
|
| Petite Asterisk |
$28.00 |
4 oysters, 4 shrimp, 4 clams & mussles |
| LE GRAND ASTERISK |
$68.00 |
1/2 lobster, 10 oysters, 4 shrimp, 10 clams & mussets |
| Pernod and Cream |
|
|
| MOULES (MUSSLES) |
$12.50 |
|
| Tomato and Bash |
|
|
| White Wine |
|
Garlic and Herbs |
| SERVED WITH FRENCH FRIES |
$16.50 |
|
| Belle Bt Shallots, Garlic White Wine & Cream |
|
|
| ONION SOUP |
$6.50 |
|
| CLAM CHOWDER |
$3.75 - $7.00 |
|
| LOBSTER BISQUE |
$8.95 |
|
| SALAD VERDE |
$6.95 |
herbs & mustard vinaigrette. With grilled tomato, gorgonzola cheese $8.95 |
| ASTERISK SALAD |
$9.95 |
mache & spinach roasted beets blue cheese red onion |
| STEAK TARTAR with BRANDY |
$15.00 - $24.00 |
|
| ESOARGOT |
$9.25 |
lngarllc butter |
| CRAB CAKES |
$11.00 |
with remad ade |
| SALAD NICOISE |
$10.00 |
|
| OSSO BUCCO RAVIOLI |
$9.00 - $16.00 |
with veal glaze and garlic cream |
| CLASSIC CAESAR SALAD |
$8.25 |
|
| FRISEE AUX LARDOONS |
$9.00 |
chicory salad with warm bacon shallor vinaigrette and soft poached egg |
| WARM GOAT CHEESE & CARAMELIZED ONION TART |
$10.00 |
|
| BRANDADEDE MORUE |
$11.95 |
with garllc cream and roasted baguette |
| FRIED BAY SCALLOPS |
$11.75 |
with Taltar Sauce |
| CLAMS CASINO |
$7.95 |
|
| TAPAS A LAFRANCAISE |
$10.00 |
|
| CHICKEN LIVER AND FOIE GRAS MOUSSE |
$8.75 |
|
| CARPACCIO |
$12.00 |
with baby arugula, parmesan cheese & olive oil |
| LOBSTER, CRAB, SHRIMP FRITTERS |
$10.95 |
with spicy ? |
| GORGONZOLA & PEAR |
$10.50 |
|
| FRIED BRIE & FRUIT PRESERVE |
$11.00 |
|
| CHEESE TRIO |
$14.00 |
|
| TEMPURA TUNA ROLL |
$12.00 |
with wasab / mayonnaise |
| PASTRAMI |
$9.00 |
with Russian dressing |
| ROAST BEEF |
$9.00 |
with Hoseradish maynnaise |
| TURKEY ON CROISSANT |
$9.00 |
with cranberries |
