| Artichoke And Spinach Dip |
$9.49 |
topped with monterey jack and served with fried bow tie pasta. |
| Jazzy Wings Extra Large Portion |
$14.99 |
whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing. large portion $8.99. (extra large). |
| Onion-Mum |
$7.29 |
taste the original onion-mum - served with tangy rosette sauce. |
| Crawfish Bread |
$9.99 |
artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese. |
| Hot Crab Claws |
$13.49 |
fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. try it with shrimp $11.99. |
| Copelands Favorites Sampler Platter |
$11.99 |
a sampling of our artichoke and spinach dip, bayou broccoli, and als cajun popcorn. |
| Creole Calamari |
$8.99 |
crispy fried, served with creole remoulade vinaigrette and marinara sauce. |
| Copelands Crabcakes |
$11.29 |
golden fried, topped with lemon bordelaise. try crabcakes blackened. |
| Als Cajun Popcorn |
$8.29 |
shrimp lightly seasoned, battered and golden fried. fun presentation. |
| Stuffed Mushrooms |
$8.49 |
since 1983 homemade crabmeat stuffing, signature sauce. |
| Bayou Broccoli |
$7.99 |
since 1983 broccoli, bacon, cheese, tiger sauce. |
| Buffalo Spring Rolls |
$9.49 |
chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce. |
| Fried Pickles |
$5.99 |
hand-battered pickles with tiger sauce. |
| Shrimp And Artichoke Bake |
$9.99 |
shrimp, rene mushrooms, and artichokes in a parmesan cream sauce, baked to a golden brown and served with toasted croutons. |
| Gumbo Ya Ya |
$4.99 - $7.99 |
since 1983 classic cajun roux, loaded with shrimp, scallops and copelands gourmet touches. |
| Soup Du Jour |
$3.99 - $5.99 |
ask your server about our fresh homemade soup of the day. |
| Corn & Crab Bisque |
$4.99 - $7.99 |
lump crabmeat, corn and onions in a sweet cream bisque. |
| Soup Du Jour & Salad |
$7.99 |
copelands soup du jour and house salad. |
| Soup & Loaded Baked Potato |
$7.99 |
copelands soup du jour and loaded baked potato. |
| Penthouse Salad |
$8.99 |
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. add chicken or shrimp, grilled or fried $3.99. |
| Steak Chop Salad |
$9.99 |
prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. |
| Apple Almond Bleu Salad |
$7.99 |
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. |
| Caesar Salad |
$7.99 - $4.49 |
fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. add chicken or shrimp, grilled or fried $3.99. |
| Penthouse Salad |
$8.99 |
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. house $4.99. add chicken or shrimp, grilled or fried $3.99. |
| Steak Chop Salad |
$14.99 |
prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. grilled chicken cobb s |
| Grilled Chicken Cobb Salad |
$11.79 |
grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. |
| Apple Almond Bleu Salad |
$7.99 |
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. |
| Warm Spinach Salad |
$5.99 |
bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing. |
| Shrimp Po-Boy |
$9.99 |
golden fried and served dressed on new orleans own french bread with fries. |
| Hickory Cheddar Burger |
$9.99 |
8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, fries. |
| Copeland Burger |
$9.99 |
since 1983 1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries. |
| Le Club Croissant |
$9.99 |
since 1983 smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries. |
| Blackened Bbq Chicken Melt |
$10.79 |
blackened fresh chicken, signature bbq sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries. |
| Bon Temps Burger |
$9.79 |
since 1983 1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant. |
| Catfish Po-Boy |
$9.99 |
|
| Crawfish Po-Boy |
$9.99 |
|
| Shrimp Po-Boy |
$9.99 |
|
| Roast Beef Rich-Boy |
$10.99 |
the ultimate roast beef po-boy- garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries. |
| Crab Stuffed Eggplant |
$14.99 |
copelands crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin. |
| Crabcakes And Shrimp Alfredo |
$15.49 |
twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce. |
| Pasta Shrimp Copeland |
$13.99 |
tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta. |
| Tomato Basil Chicken |
$12.49 |
grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese. |
| Jambalaya Pasta |
$14.99 |
shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983. |
| Chicken Alfredo |
$11.99 |
breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce. |
| Shrimp And Tasso Pasta |
$13.99 |
shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983. |
| Crawfish Fettuccine |
$12.99 |
crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine. |
| Chicken Parmesan |
$11.99 |
breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant And Chicken Parmesan |
$11.49 |
breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Chicken Artichoke And Mushrooms |
$13.99 |
pan sauteed chicken cutlets, artichoke hearts, mushrooms in a light cream sauce over linguine pasta, parmesan cheese. |
| Eggplant Pirogue |
$9.99 |
fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983. |
| Pasta Shrimp Copeland |
$8.99 |
tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta. |
| Blackened Catfish |
$9.29 |
farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides. |
| Catfish Acadiana |
$9.99 |
golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides. |
| Jambalaya Pasta |
$9.99 |
shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983. |
| Crawfish Fettuccine |
$8.99 |
crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine. |
| Tomato Basil Chicken |
$8.29 |
grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese. |
| Chicken Alfredo |
$8.99 |
breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce. |
| Blackened Chicken |
$8.79 |
blackened fresh chicken breast, sauteed peppers, served with choice of one signature side. |
| Crabcake & Shrimp Alfredo |
$9.99 |
crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce. |
| Shrimp And Tasso Pasta |
$8.99 |
shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983. |
| Ricochet Catfish |
$9.99 |
lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides. |
| Chicken Parmesan |
$9.29 |
breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant Parmesan |
$7.49 |
seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant And Chicken Parmesan |
$8.79 |
`breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Andouille Sausage, Red Beans And Rice |
$6.99 |
a new orleans tradition, from the best recipe of its kind. since 1983. |
| Steak Labouchere |
$7.49 |
seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce. crabmeat ravioli. |
| Crabmeat Ravioli |
$6.99 |
jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection. |
| Pecan Crusted Catfish |
$6.99 |
crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings. |
| Seafood Pasta |
$7.49 |
shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese. |
| Shrimp Etouffee |
$5.99 |
dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. try it with crawfish. |
| Paneed Eggplant With Shrimp Creole |
$5.99 |
traditional new orleans sauce loaded with shrimp served over fried eggplant. |
| Fried Catfish Creole |
$6.99 |
golden fried catfish topped with our spicy shrimp creole. |
| Meatballs Labouchere |
$5.99 |
lizs homemade meatball recipe with angel hair pasta and labouchere sauce. cobb. |
| Shrimp Orleans |
$6.99 |
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf. |
| Spicy Fried Chicken Sliders |
$6.99 |
lettuce, tomato, garlic aioli, fried pickles. |
| Cobb Salad |
$4.99 |
mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. |
| Chop Salad |
$4.99 |
chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. |
| Apple Almond Bleu Salad |
$4.99 |
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. |
| Shrimp Ducky |
$14.99 |
strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine. |
| Shrimp Orleans |
$12.99 |
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf. |
| Eggplant Pirogue |
$15.49 |
fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983 |
| Simply Grilled Chicken |
$11.49 |
grilled chicken breast served with choice of any two signature sides. |
| Blackened Chicken |
$11.79 |
blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides. |
| Stuffed Shrimp |
$14.49 |
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries. |
| Wood Grilled Chicken With Yams |
$13.49 |
mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings. |
| Veal Copeland |
$15.79 |
milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso. add an extra slice of veal for $1.99. since 1983. |
| Andouille Sausage, Red Beans And Rice |
$7.99 |
a new orleans tradition, from the best recipe of its kind. since 1983. |
| Copelands Famous Fried Seafood Platter |
$22.99 |
shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish. |
| Fried Shrimp Platter |
$18.99 |
shrimp seasoned and lightly fried. |
| Fried Crawfish Platter |
$18.49 |
crawfish tails seasoned and golden fried. |
| Thin Crispy Fried Catfish Platter |
$16.49 |
thinly sliced catfish, seasoned and lightly fried. |
| Fresh Fish Of The Day Market Price |
|
fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides. |
| Fresh Fish Florentine |
$16.99 |
grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta. |
| Fresh Fish Orleans |
$11.49 |
spicy rice pilaf topped with grilled fresh fish, shrimp andouille and smoked sausage with creole trinity of shrimp stock, touch of cream. |
| Blackened Redfish |
|
farm raised redfish blackened or grilled, served with choice of any two signature sides. |
| Crab Stuffed Catfish Bordelaise |
$15.29 |
fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides. |
| Ricochet Catfish |
$12.99 |
lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides. |
| Blackened Catfish |
$11.49 |
fillet of catfish seasoned and blackened, served with choice of any two signature sides. add a fillet of catfish for $3.99 |
| Catfish Acadiana |
$12.99 |
golden fried catfish with creamy shrimp butter sauce. served with choice of any two signature sides. |
| Bananas Foster |
$5.99 |
|
| White Chocolate |
$5.99 |
|
| Original Praline |
$5.99 |
|
| White Chocolate Raspberry |
$5.99 |
|
| Caramel Pecan |
$5.99 |
|
| 2 Caramel |
$5.99 |
|
| White Chocolate Strawberry |
$5.99 |
|
| Caramel |
$5.99 |
|
| Fresh Ripe Strawberry |
$5.99 |
|
| Chocolate Fudge Brownie |
$5.99 |
|
| Raspberry |
$5.99 |
|
| Turtle |
$7.99 |
|
| Ultimate Snickers |
$7.99 |
snickers is a registered trademark of mars, incorporated. |
| Killed By Chocolate |
$7.99 |
|
| Black And White Tuxedo |
$7.99 |
|
| Peanut Butter Cheesecake Made With Reese's |
$7.99 |
|
| Cookies & Cream |
$7.99 |
|
| Als Favorite Homemade |
$5.99 |
creole style cheesecake select a topping - add $2.00. |
| Sweet Deceit |
$5.99 |
new low carb, reduced sugar cheesecake. only 4 grams of sugar per slice. fresh strawberry topping add $2.00. no sugar added. |
| Bananas Foster |
$6.99 |
traditional bananas foster with gourmet vanilla ice cream. |
| Homemade Brownie |
$4.99 |
|
| Homemade Brownie Deluxe A La Mode |
$6.99 |
|
| Copeland's Original Ice Cream |
$2.99 |
gourmet vanilla ice cream. |
| White Chocolate Bread Pudding |
$6.99 |
|
| Alexs Carrot Cake |
$8.99 |
|
| Big Al's Chocolate Fudge Cake |
$8.99 |
|
| Copelands House Brew |
$2.49 |
regular or decaffeinated. |
| Macaroni & Cheese |
$3.95 |
cheese please hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaooi & cheese it has cool bow bie pasta. |
| Bbq Chicken Strips With Macaroni & Cheese |
$4.95 |
a summertime backyand favorite that you can get anytime it's boneless bbq chicken breast strips served with our made to order macaroni & cheese. |
| Fearless Fried Chicken Strips |
$4.95 |
always a kids favorite fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice. |
| Mini Copeland's Burger |
$4.29 |
a 4 ounce hamburger palty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. served with fries and a picke spear. |
| Little Shrimpers |
$4.95 |
lightly batlered shrimp, deep fried, and served with fries. |
| Meatballs & Spaghetti |
$4.95 |
meatballs, red gravy, angel hair pasta topped with parmesan cheese. |
| Bbq Pulled Pork Sliders |
$4.95 |
pulled pork sliders served with your choice of macaroni & cheese or fries. |
| Homemade Waffle Cone Sundae |
$2.95 |
topped with whipped cream, cherry, and your choice of chocolate, caranel or strawberry sauce. |
| Brunch French Toast sticks |
$3.95 |
french toast with cinnamen sugar and your choice of chocolate, caramel or strawberry sauce or maple syrup. only available for sunday brunch. |
| Classic Filet |
$26.99 |
8 oz. of the most tender center cut filet served sizzlin. since 1983. |
| Petite Filet |
$23.99 |
6 oz. tender filet. |
| Als Favorite Filet |
$27.99 |
center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. add bleu cheese for just $1.50. |
| Garlic Filet |
$27.99 |
center cut filet, topped with fresh minced garlic butter. |
| Prime Top Sirloin |
$20.99 |
12 oz. usda prime top sirloin steak. |
| Ribeye |
$26.99 |
a 13 oz. prime marbled ribeye steak, aged for perfection. since 1983. |
| Steak Rene |
$27.99 |
a 13 oz. prime ribeye topped with rene mushrooms, burgundy mushroom sauce. |
| Garlic Sauteed Crabmeat |
$4.99 |
|
| Garlic Sauteed Crawfish |
$4.99 |
|
| Rene Mushrooms |
$1.00 |
|
| Caramelized Onions |
$1.00 |
|
| Garlic |
$1.00 |
|
| Bleu Cheese |
$1.00 |
|
| St. Louis Ribs |
$21.49 - $13.49 |
fall off the bone tender st. louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side. 1/2 rack . |
| Loaded Macaroni & Cheese |
$2.99 |
|
| Smothered Green Beans |
$2.99 |
|
| Red Hot Potatoes |
$2.99 |
|
| Red Beans And Rice |
$2.99 |
|
| Vegetables Toot Toot |
$2.99 |
|
| Corn Macque Choux |
$2.99 |
|
| Loaded Baked Potato |
$3.99 |
|
| Creamed Spinach |
$3.99 |
|
| Mashed Sweet Potatoes |
$2.99 |
|
| Roasted Pecan Cole Slaw |
$2.99 |
|
| Side Salad |
$2.29 |
|
