| Encrusted Portabella Mushrooms |
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two portabella mushroom caps marinated in cream sherry and encrusted with maytag bleu cheese, served with mushroom demi glaze and crackers |
| Sara Dippity |
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created by my sister sara, this is a rich blend of fontina cheese, Italian sausage, spinach, and spices, warmed and served with crackers |
| Lake Superior Smoked White Fish |
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fresh smoked whitefish from the big lake, served with crackers and creamy horseradish sauce |
| Herring Cocktail in White Wine Sauce |
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herring served on a bed of ice with Swiss cheese and crackers |
| Halibut Bites |
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Alaskan halibut encrusted with panco bread crumbs, deep - fried and served with wasabi horseradish sauce |
| Grilled Polish Sausage |
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pickwick's famous polish sausage grilled, with a choice of melted Swiss, American, cheddar, or pepper Jack cheese on top, served with crackers |
| Blue Crab Cakes |
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made fresh daily, three blue crab cakes deep - fried served with a spicy pear sauce |
| U.S,D.A Choice Beef Tenderloin Tidbits |
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marinated and broiled, with fresh mushrooms, wild rice, and bearnaise sauce served with crackers |
| Pickwick's Original Onion Rings |
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great grandpa Joe's original recipe made from scratch every day for over 90 years, small, large |
| Jumbo Gulf Shrimp Appetizer |
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chilled, or broiled fresh jumbo gulf shrimp served with cocktail sauce |
| Breaded Chicken Drummies |
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one pound of breaded deep - fired drummies served original or tossed in your choice of buffalo - spicy, or our sweet and sour sauce, served with celery sticks and bleu cheese dressing |
| Crabby Shrimp |
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broiled gulf shrimp and blue crab served on crackers topped with bearnaise sauce |
| Combo I and III |
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these two sandwiches have their roots in the days when my great grandfather joe, was making sandwiches and pouring fitger's silver spray during prohibition, - June 30, 1917 - April 6, 1933 |
| Combo I |
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warmed corned beef on the white roll, pastrami on the dark roll served with sauerkraut on the side, add Swiss cheese and you have tow mini reubens |
| Combo III |
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grilled polish sausage and Swiss cheese between tow slices of rye bread, slather some beer mustard on and you have a true classic |
| Shrimp Po Boy Sandwich |
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fried shrimp, lettuce and tomato on a French roll spread with wasabi horseradish sauce, the po boy sandwich has its origins in the southern states |
| U.S.D.A Choice Sirloin Steak Sandwich |
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simple, but a favorite of many, a 6 oz sirloin steak broiled to temp and served open face with your choice of white, whole wheat, or rye toast |
| Joe's Half and Half |
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cold or grilled just like grandpa joe liked it, ham and Swiss cheese with your choice of white, whole wheat, or rye bread |
| Grilled Pickwick Reubens |
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the original reuben with corned beef, sauerkraut and Swiss cheese, or create your own custom reuben by substituting pastrami, fresh roasted turkey, or polish sausage |
| Pickwick's Original Pepper Cheese Burger |
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many have tried to replicate, but all have failed, fresh ground beef, mixed with pepper cheese, spices, breaded and deep - fried with melted pepper cheese on top served with our homemade onion rings |
| Taylor made |
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U.S.D.A choice round of beef sliced and wrapped with ham and melted Swiss cheese layered in a French roll slathered with spicy Dijon sauce with sauteed onion, mushroom and bell pepper |
| P.W. Dip |
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served with au jus, U.S.D.A choice round of beef sliced and stacked high on a French roll, a mammoth sandwich by anyone's opinion |
| Canadian Walleye Sandwich |
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Canadian walleye breaded with panco bread crumbs deep - fried and placed in a French roll with lettuce and tomato and our homemade tartar sauce served on the side |
| U.S.D.A Choice Sarasota Steak Sandwich |
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a very impressive creation from uncle tony, a 6 oz sirloin cooked to temp, sliced, and placed on a French roll with sauteed onion, mushroom, bell pepper then smothered with bearnaise sauce |
| Chicken Caesar Sandwich |
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a 6 oz chicken breast with melted parmesan cheese, Romaine lettuce and tomato on whole toast spread with our homemade Caesar dressing, - Caesar dressing is made with anchovy paste |
| Rogers Special |
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slow roasted U.S.D.A choice round of beef sliced, warmed with melted American cheese, onion, lettuce, tomato and salad dressing on a sesame seed bun, messy but good |
| Pickwick's Club |
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a triple Decker monstrosity of a sandwich, fresh roasted turkey, smoked bacon, lettuce, tomato, and salad dressing on whole wheat toast |
| Pickwick's Pub Burger |
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one - third pound of our ground fresh USDA choice beef grilled any temp you want, lettuce, tomato and onion available by request |
| U.S.D.A Choice Hot Round Of Beef Sandwich |
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with gravy |
| Slow Roasted Hot Turkey Sandwich |
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with turkey gravy and cranberry sauce |
| Hot Pork Roast Sandwiches |
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with gravy and applesauce |
| Palmer's Special |
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this is a broiled U.S.D.A choice ground beef patty mixed with chopped onion served with our au jus, kindel palmer frequented the pickwick and created this favorite |
| Carpet layer |
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U.S.D.A roast round of beef on a plate with au jus, this item received its name from chuck hoff, and yes, he was a carpet layer |
| Broiled Chicken Breast |
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with turkey gravy and cranberry sauce |
| Mojo Pork Tenderloin |
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marinated in garlic citrus |
| Grilled Polish Sausage and Sauerkraut |
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with beer mustard on the side |
| Breaded Pork Tenderloin |
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with gravy and applesauce |
| Roast Pork |
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with gravy and applesauce |
| Boiled Pork Ribs |
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with our homemade BBQ or sauerkraut |
| U.S.D.A Choice Ground Sirloin Steak |
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with fried onion or portabella demi gravy |
| Wild Alaskan Sockeye Salmon |
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6 - 7 oz cut served with wasabi horseradish butter, suggested temp seared rare - medium well |
| Canadian Walleye |
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6 -7 oz choose, fired or broiled served with our creamy homemade, tartar sauce |
| Fresh Broiled Lake Superior Trout |
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6 -7 oz cut fresh lake trout served with our creamy homemade tartar sauce |
| Panco Fried Shrimp |
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5 oz jumbo shrimp encrusted with Japanese bread crumbs and served with homemade creamy tartar sauce |
| Almond Encrusted Alaskan Halibut |
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6 -7 oz cut broiled halibut encrusted with roasted almonds, laced with our lemon burre blanc |
| Vegetable Soup |
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made daily with fresh vegetable stock |
| Soup of the Day |
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made every day, cup, crock |
| Tomato Trio |
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vine ripened tomatoes layered with fresh basil leaves with slices of fresh milk mozzarella and cracked black pepper, drizzled with a touch of balsamic vinaigrette, this variety of flavors will compli |
| Spinach Salad |
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fresh baby spinach with thinly sliced mushrooms and red onion, gently tossed with toasted almonds, applewood smoked bacon and a diced egg, a delicate touch of goat cheese is added and dressed with ou |
| Caesar Salad |
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crisp Romaine lettuce tossed with our homemade Caesar dressing with fresh parmesan cheese, crunchy croutons, vine ripened tomato wedges and anchovie, accompany your salad with one of these items for |
| The Classic Wedge |
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this salad is a crisp wedge of baby iceberg lettuce, vine ripened tomato wedges, red onion, applewood smoked bacon and a hard broiled egg, accompanied with our own Maytag bleu cheese crumbles and dre |
| Boston Bib Tenderloin |
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baby Boston bib head with Maytag bleu cheese crumbles and dressing with fresh sliced mushrooms, roasted almonds, vine ripened tomato wedges and red onion, served with USDA choice dry aged tenderloin |
| Shrimp Salad |
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our signature shrimp salad served in a Boston bib bowl with vine ripened tomato wedges, sliced lemon, cocktail sauce and fresh fruit |
| Grilled Portabella Pesto sandwich |
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portabella mushroom cap with basil pesto topped with sauteed bell pepper, onion and melted parmesan cheese then smothered with spinach Alfredo sauce, served with your choice of fries homemade colesla |
| Broiled Vegetable Kabob |
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a plethora of vegetables, zucchini, yellow squash, bell peppers, tomatoes, and portabella mushrooms skewered, brushed with garlic olive oil, served on a bed of linguini with spinach Alfredo sauce |
| Twin Ports |
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twin portabella mushroom caps filled with basil pesto then broiled with melted parmesan cheese, served on a bed of linguini with spinach Alfredo sauce |
| Boss Burgers |
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we start out with U.S.D.A choice round of beef, ground daily to make sure the beef is fresh, just like they did four generations ago, order this burger any temp you like, then stack it any way you wa |
| Little Boss |
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1-2 pound burger |
| 'The Boss' |
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1 pound, allow time for cooking |
| Corned Beef |
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| Ham |
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| Roasted |
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| Sliced Turkey |
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| Pastrami |
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| Turkey Salad |
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| Denver |
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| Roast Pork |
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| Burger on a Bun |
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| Grilled Cheese |
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| Round of Beef |
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| B.L.T |
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| Arco Fresh Ground Coffee |
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| Hot Chocolate |
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| Arco Brewed Iced Tea |
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| Stash Hot Tea |
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| Hot Apple Cider |
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| Milk |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Tonic |
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| Diet - 7 |
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| 1919 Root Beer on Draught |
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| Mellow Yellow |
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| Red Bull Energy Drink |
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| Minute Made Orange Soda |
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| San Pellegrino Sparkling Water |
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| Orange Juice |
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| Cranberry |
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| Grapefruit |
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| Pineapple |
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| Tomato |
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| Pink |
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| Lemonade |
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| Fried Shrimp |
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with tartar sauce |
| Hamburger |
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with cheese extra |
| Grilled Cheese |
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| Chicken Strips |
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with honey mustard |
