| Shrimp Antoinette |
$15.00 |
Shrimp francaise in a caper and roasted red pepper sauce over arugula. |
| Broccoli Rabe E Salsiccia |
$13.00 |
Sauteed broccoli rabe and sweet sausage dressed with extra virgin olive oil and garlic. |
| Italian Long Hot Peppers in Marinara |
$8.00 |
|
| Pan Seared Scallops Wrapped In Speck |
$13.00 |
Served over spring with an orange and fig marmalade. |
| Assaggio Antipasti (For 2) |
$14.00 |
Artisanal cheeses and imported italian meats. |
| Calimari Fritti |
$9.00 |
Lightly dusted, fried crisp served with homemade marinara. |
| Eggplant Rollantini |
$9.00 |
Eggplant stuffed with fresh, locally made ricotta cheese topped with marinara and mozzarella. |
| Clams Posillipo |
$13.00 |
Little neck clams steamed in white wine basil and fresh tomato sauce. |
| Mussels (Red Or White Sauce) |
$9.00 |
|
| Insalata E Polpette |
$10.00 |
Spring greens with homemade meatballs and local ricotta, garnished with a hot, crisp frico. |
| Zuppa Del Giorno |
$6.00 |
|
| Caesar Salad With Crispy Prosciutto |
$9.00 |
Mixed greens with toasted almonds, apples, pears and goat cheese in a champagne vinaigrette. |
| Papparelle |
$18.00 |
Choice of sauce: arrabbiata, bolognese, carbonara. |
| Gnocchi |
$18.00 |
Choice of sauce: alfredo, bolognese, marinara. |
| Cheese Ravioli |
$14.00 |
|
| Spinach Ravioli |
$16.00 |
|
| Pasta Assaggio |
$18.00 |
|
| Margarita Pizza |
$9.00 |
Sliced tomato basil mozzarella. |
| Arrabbiata Meatball Pizza |
$9.00 |
Diced meatballs and hot peppers topped with mozzarella. |
| Arugula Carpaccio Pizza |
$9.00 |
White pizza topped with arugula, carpaccio, sliced kalamata olives and shaved pecorino romano. |
| Puntanesca Pizza |
$9.00 |
Sliced tomato, shallots, mushroom, olives, capers. |
| Lobster & Shrimp Diavolo |
$42.00 |
Twin lobster tails and jumbo shrimp in a spicy marinara over homemade pasta. |
| Striped Bass |
$30.00 |
Pan seared in a brown butter caper sauce. |
| Salmon, Tomato Coulis, Cucumber Salsa |
$24.00 |
|
| Seafood Pescatore |
$30.00 |
(Red or white sauce). Shrimp, clams, mussels and scallops served over homemade pasta. |
| Capellini With Crabmeat |
$26.00 |
And green peas in rosa sauce. |
| Shrimp & Linguini With Mushroom & Pesto |
$26.00 |
Sauteed shrimp and a trio of mushrooms in a light garlic and oil, served over homemade pasta drizzled with pesto. |
| Veal Parmigiana |
$29.00 |
Veal cutlets, fresh mozzarella, parmigiano reggiano, tomato and basil. |
| Veal Saltimbocca |
$30.00 |
Veal medallions stuffed with prosciutto and sage topped with mozzarella in a madeira wine sauce. |
| Veal Francaise |
$36.00 |
With asparagus & jumbo lump crabmeat. |
| Pollo E Melanzane |
$24.00 |
Breaded chicken breast topped with eggplant and mozzarella served in our homemade marinara. |
| Chicken Parmigiana |
$19.00 |
|
| Roasted Organic Chicken |
$26.00 |
With escarole & cannellini beans. |
| 10 Oz. Filet Mignon |
$38.00 |
With truffle butter. |
| 18 Oz. Rib Eye Cowboy Cut |
$33.00 |
Grilled to perfection and finished with smoke sea salt. |
| Grilled Pork Chop Stuffed |
$28.00 |
With fontina & prosciutto. |
