| Escargot |
$10.00 |
Garlic butter, mushroom caps, toast points. |
| Fried North Carolina Oysters |
$12.00 |
Arugula, pecans, bacon, parmesan bacon aioli. |
| Local Shrimp Risotto |
$10.00 |
Spring peas, corn and tomatoes. |
| Sauteed Angus Beef Steak Tips |
$14.00 |
Mushrooms, onions, red wine jus. Add danish bleu cheese 2. |
| Seared Yellow Fin Tuna |
$11.00 |
Asian slaw, wasabi cream, soy sauce. |
| Warm Goat Cheese Crostinis |
$9.00 |
Caramelized onions, tomatoes and basil. |
| Fried Green Tomatoes |
$8.00 |
Pecan smoked bacon, parmesan, bearnaise sauce. Add lump crab meat 4. |
| Cold Water Oysters |
$15.00 |
Six on the half shell, house-made cocktail sauce. Add rockefeller 2. |
| Classic Caesar |
$6.00 |
Organic romaine hearts, shaved parmesan, herbed croutons. |
| Asian Pear Salad |
$10.00 |
Field greens, honey dijon vinaigrette, pecans, bleu cheese, roasted red peppers. |
| Organic Heart of Romaine Salad |
$10.00 |
Green goddess dressing, bleu cheese crumbles, pecan smoked bacon, cherry tomatoes. |
| Organic House Field Green |
$5.00 |
Cucumbers, tomatoes, croutons, red onion, house soy ginger or choice of dressing. |
| Warm Goat Cheese Salad |
$10.00 |
Pecan crusted goat cheese, roasted beets and vegetable, field greens, creamy herb vinaigrette. Add sauteed or fried shrimp, free-range chicken breast $9 angus steak tips or scallops $12.00. |
| Soup du Jour |
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| French Onion |
$6.00 |
Gruyere croute. |
| 10 oz Bone-In Duroc Pork Chop |
$28.00 |
Fingerling potatoes, sauteed green beans, spicy apple ginger glaze. |
| Braised Black Angus Short Ribs |
$27.00 - $32.00 |
Celery root puree, local braised kale, braising jus, medium plate or main. |
| Cedar Springs Domestic Lamb Rack |
$30.00 - $50.00 |
Spinach and feta orzo cake, roasted mediterranean vegetables, medium plate (7oz) or main (15 oz). |
| Shrimp & Grits |
$18.00 - $25.00 |
Local shrimp, andouille sausage, cheddar grits, pan gravy | medium plate or main. |
| Local Pan Seared Flounder & Shrimp |
$30.00 |
Roasted potatoes, okra, corn & tomato ragout. |
| Market Fresh Fish |
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Carolina white rice, field pea & corn succotash, lime tarragon creme fraiche. |
| Pan Roasted Ashley Farms Duck Breast |
$26.00 |
Sweet potato puree, bacon braised red cabbage, bordelaise. |
| Pan Roasted Springer Mountain Farms Chicken Breast |
$20.00 |
Gluten free corn pasta, roasted vegetables, tomato broth, worley lane farms goat cheese. |
| Seared New Bedford Sea Scallops |
$23.00 - $30.00 |
Roasted mushroom risotto, fried spinach, white wine butter sauce, medium plate or main. |
| Certified Angus Beef Filet Mignon |
$27.40 |
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| Angus Beef New York Strip |
$34.00 |
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| Angus Beef Ribeye |
$42.00 |
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| Bacon Braised Brussel Sprouts |
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| Carolina White Rice |
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| Creamy Cheddar Grits |
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| Fresh Asparagus |
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| House Cut Fries |
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| Mushroom Risotto |
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| Roasted Potatoes |
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| Sauteed Mushrooms & Onions |
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| Sauteed or Fried Spinach |
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| Sauteed Seasonal Vegetables |
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| Spring Pea & Corn Risotto |
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| Yukon Mashed Potatoes |
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| Carrot Cake |
$8.00 |
Cream cheese frosting, cheesecake filling, whipped cream. |
| Apple Crumble |
$8.00 |
Salted caramel ice cream, whipped cream, caramel sauce. |
| Blueberry Bread Pudding |
$8.00 |
Caramel sauce, whipped cream and salted caramel ice cream. |
| Flourless Chocolate Cake |
$8.00 |
Raspberry & local honey lavender creme fraiche, chocolate sauce, raspberry sorbet. |
| Chocolate Chip Brownie Sundae |
$8.00 |
Vanilla ice cream, chocolate sauce, whipped cream. |
| Vanilla Bean Creme Brulee |
$7.00 |
Whipped cream. |
