| Chicken Pornodoro |
$16.95 |
penne tossed w/ chicken, imported sun-dried tomatoes, garlic, extra virgin olive oil, & romano cheese. |
| Tortellini a la Runyon's |
$17.95 |
cheese tortellini w/ sauteed morsels of chicken & peas in a pink cream sauce, flambeed w/ vodka. |
| Pasta Belinda |
$18.95 |
penne tossed w/ sliced mushrooms & chicken in a creamy marsala brown sauce w/ melted mozzarella. |
| Donny's Carbonara |
$17.95 |
tortellini tossed w/ pancetta, peas, mushrooms & shallots in a parmesan cream sauce. |
| Linguine w/ White Clam sauce |
$19.95 |
13 local little necks w/ garlic, red pepper flakes, oregano, parsley, white wine & extra virgin olive oil. |
| Pei Mussels |
$15.95 |
prince edward isle mussels over linguine. Choice of marinara, chipotle tomato, fra diavlo or bianco. |
| The Torpedo |
$12.95 |
thinly sliced boar's head smoked ham, turkey, bacon & melted American w/ thousand island |
| Grilled Andoullie Melt |
$12.95 |
new orleans spicy sausage, split, grilled, topped with sauteed onions, melted cheddar, w/ tangy mustard sauce & served on a flat bread pita bread. |
| Turkey & Spinach |
$12.95 |
boars head oven gold turkey breast, fresh spinach & finlandia swiss with our horsey sauce |
| BBQ Pulled Pork Sandwich |
$12.95 |
slow cooked pork on a toasted roll w/ house special bbq sauce & ''southern slaw'' |
| Crispy Salmon Roll |
$17.95 |
salmon fillet, crispy onions & organic greens in a toasted tomato & herb wrap w/ wasabiyaki |
| Chef's Sandwich |
$16.95 |
10 oz's of sliced sirloin steak, on grilled herb bread with an unbelievable bleu cheese brown sauce. |
| Sirloin Beef Burger |
$9.95 |
one half pound of ground sirloin all beef, lean but juicy! |
| Stacked Burger |
$11.95 |
Piled high with sauteed mushroom, onions & your choice of cheese |
| Cheeseburger |
$10.95 |
your choice or American, borseradish cheddar, mozzarella, swiss or gorgonzola |
| Bacon Cheeseburger |
$11.95 |
crispy bacon and your choice of cheese |
| Belmont Burger |
$11.95 |
sauteed onions, melted horseradish cheddar & a side of horsy sauce |
| Bull Burger |
$12.95 |
a fried egg & bacon sits atop your burger with your choice of cheese |
| Chili Burger |
$11.95 |
blended cheddar cheeses & chef's six chilo-chili adom this ''bad boy'' |
| ''Bacigalhuppe'' Burger'' |
$13.95 |
roasted red peppers, warm fresh housemade mozzarella & panoetta |
| Sour Cream & Onion Mashed |
$3.50 |
|
| Baked Potato |
$2.25 |
|
| Sauteed Mushrooms & Onions |
$2.95 |
|
| Cheese Fries & Gravy |
$5.95 |
|
| Sauteed Spinach & Garlic |
$3.95 |
|
| Clam Pie |
$7.95 |
white clam pizzetta w/ roasted garlic, olive oil, oregano, mozzarella & asiago cheeses |
| Pete's Pesto |
$6.95 |
ricotta cheese, fresh basil pesto, mozzarella & grated romano cheese drizzled w/ herbed olive oil & served w/ marinara sauce |
| The Buffalo |
$7.95 |
chunks of chicken w/our spicy buffalo wing sauce, green-onions & marinara, w/ mozzarella cheese served w/ bleu cheese dressing |
| Florentine |
$7.95 |
spinach sauteed w/ garlic & panchetta, ricotta & mozzarella. |
| Soup du Jour |
$4.95 |
ask what's cooking today |
| Baked Onion Soup au Gratin |
$5.95 |
a classic delight |
| Seafood Bisque |
$5.95 |
''best bisque l.i.'' |
| 2 Convient Sizes |
$6.95 - $14.95 |
available for take out |
| Market Salad |
$4.95 |
seasonal greens, tomatoes, cucumbers, shredded carrots, red cabbage & our homemade croutons |
| Gorgonzola Salad |
$8.95 |
organic baby greens topped with seasoned pears, candied walnuts, shaved red onion & imported crumbled gorgonzola cheese |
| The Caesar |
$9.95 |
a classic with a twist! crisp greens tossed w/ our eggless caesar dressing, croutons & finished w/ shaved pecorino romano |
| Spinach & Shrimp Salad |
$13.95 |
pan roasted jumbo shrimp, over fresh baby spinach, panchetta, tossed almonds & roasted pepper. |
| Take Home Our Homemade Dressings |
$6.95 - $14.95 |
thousand island, bleu cheese, green peppercorn balsamic vinaigrette, burgundy garlic, no-fat tomato ginger & raspberry vinaigrette with toasted walnuts |
| Tomato & Mozzarella Salad |
$8.95 |
layers of vine ripened tomatoes, fresh ''homemade'' mozzarella, red onion & roasted red peppers, served w/ a green pepperoom balsamic vinaigrette add - to any of our salads |
| Grilled Chicken Additional |
$4.95 |
|
| North Atlantic Salmon additional |
$6.95 |
|
| Pan Roasted Jumbo Shrimp Additional |
$8.95 |
|
| Monday: Pasta Night |
$10.95 |
|
| Tuesday: 2 For |
$22.00 |
|
| Wednesday: Home Style |
$12.95 |
|
| Thursday: Prix Fixe Dinner |
$24.95 |
|
| Friday & Saturday: Prime Rib |
$26.95 |
|
| Sunday: Home Style |
$12.95 |
|
| Chicken Mediterranean |
$18.95 |
sauteed chicken w/ capers, shallots & white wine, over spinach & lemon infused extra virgin olive oil |
| Sesame Crusted Tilapia |
$18.95 |
oosta ricao fann raised filet, pan roasted, w/ raspberry peach champagne jam, served w/ jasmine rice & bok choy |
| Chicken Gorgonzola |
$19.95 |
boneless breast of chicken sauteed with shallots, sliced red onion, & toasted walnuts in a and imported gorgonzola cream sauce, served with spinach-whipped potatoes |
| Bacon Wrapped Pork |
$18.95 |
pan roasted boneless chops wrapped w/ apple wood smoked bacon, topped w/ a white wine shallot brown sauce served w/ gorgonzola whipped potatoes & pan roasted vegetable. |
| Chicken Portofino |
$18.95 |
breaded outlets sauteed in a mushroom sauce, w/ melted swiss served w/ sour cream & onion mashed potatoes. |
| Sesame Seed Shrimp |
$21.95 |
panko breaded jumbo shrimp w/b & w sesame seeds & seasoning w/ twasabiyaki sauce, yellow wild rice & bok choy |
| Baby Black BBQ Ribs |
$18.95 |
''they're back..'' show roasted till they're ''falling off the bone'' served w/ homemade 'slaw' & fries |
| Cajun Mixed Grffle |
$21.95 |
spicy jumbo shrimp, blackened chicken breast, new orleans breast, new orleans, andoullie sausage & PEI mussels over a hearty bean stew. |
| Sumo Pork Tenderloin |
$18.95 |
pork mignon marinated w/ soy, ginger, garlic & sake, over shanghai noodles w/ a spicy peanut sauce. |
| Roasted North Atlantic Salmon |
$19.95 |
fillet atop a tropical mango coufis, with a balsamic reduction & side of jasmine rice & vegetable. |
| South Shore Shrimp |
$21.95 |
jumbo shrimps sauteed in a '9 clove' garlic butter sauce w/ pinot grigio, broccoli & baked potato |
| Twin Pork Chops |
$18.95 |
seasoned, grilled & served w/ applesauce over a pan gravy w/a sprinkle of herb bread crumbs & sour cream-onion mashed. |
| Runyan's Cowboy Steak |
$29.95 |
24 oz. choice rib-eye on the bone; rubbed with our western seasonings, grilled with horsey sauce. |
| 12 oz. Ny Sirloin |
$20.95 |
prime cut grilled the way you like it.. served with chilled horsey sauce. |
| 16 oz. Ny Sirloin |
$28.95 |
same as the 12 oz. but served sizzling!!! |
| Runyan Celebrated House Steak |
$26.95 |
14 oz prime cut NY sirloin marinated in our original sauce, char broiled to perfection & served sizzling with horsey sauce. |
| Salmon & Sirloin |
$25.95 |
pistachio nut butter roasted north Atlantic salmon paired w/ a lime rubbed & black pepper crusted 10 oz. NY sirloin steak |
| ''Not -a-Philly'' Cheese Steak |
$19.95 |
a flavorful, lean & tender 10 oz. NY shell, with a healthy topping of melted gorgonzola cheese |
