| Shrimp Cocktail |
$9.95 |
shrimp steamed chilled and served with cocktail sauce |
| Hibachi Shrimp |
$9.95 |
served with teriyaki sauce and scallions |
| Chicken Fingers |
$8.95 |
breaded boneless chicken fried and served with honey mustard sauce |
| Buffalo Wings |
$8.95 |
crisp hot wings served with bleu cheese and celery sticks |
| Baked Stuffed Clams |
$8.95 |
light on the breading and heavy on the chopped clams |
| Adelaide's Nachos |
$8.95 - $9.95 |
crisp nachos, jalapeno cheese, salsa, black olives and |
| Stuffed Mushrooms |
$8.95 |
stuffed with crabmeat and melted mozzarella |
| Mozzarella Sticks |
$8.95 |
breaded and deep fried served with marinara sauce |
| Jalapeno Poppers |
$8.95 |
served with Adelaide's special dipping sauce |
| Potato Skins |
$6.95 |
cheddar, bacon, sour cream and chives |
| P.E.I Cultured Mussels |
$9.95 |
bianco or marinara |
| Zucchini Sticks |
$7.95 |
breaded and fried golden brown served with a creamy horseradish sauce |
| Garlic Bread |
$3.95 - $4.95 |
|
| French Fries |
$4.95 - $4.95 |
|
| Onion Rings |
$4.95 |
beer batter and crisp |
| Basket of half and half |
$4.95 |
cajun fried and onion rings |
| Billy Boy Onion |
$7.95 |
a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce |
| Adelaide's Sampler |
$12.95 |
mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings |
| Quesadilla |
$8.95 |
flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese |
| Buffalo Popcorn Shrimp |
$8.95 |
baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks |
| Homemade Pizza |
$7.95 |
|
| Each Topping |
$0.75 |
|
| French Onion Soup |
$4.95 |
served in a crock bubbling over with plenty of mozzarella and Swiss cheese |
| Soup Du Jour |
$2.95 - $4.50 |
made fresh daily! |
| Chef Salad |
$11.95 |
turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing |
| Sesame Chicken Salad |
$11.95 |
marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens |
| Caesar Salad |
$9.95 - $11.95 |
romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken |
| Spinach Salad |
$10.95 |
fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette |
| Taco Salad |
$10.95 |
a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa |
| New York Cut Shell Steak |
$19.95 |
16 ounces of prime beef grilled to perfection |
| Steak Teriyaki |
$20.95 |
16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions |
| Steak Au Poivre |
$21.95 |
16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce |
| Chopped Steak |
$14.95 |
12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions |
| Chicken Saute |
$18.95 |
all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce |
| Chicken Cordon Bleu |
$18.95 |
pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy |
| Cajun Chicken |
$18.95 |
blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice |
| Half Broiled Chicken |
$14.95 |
half spring chicken brushed with a rosemary glaze and broiled to perfection |
| Chicken Parmigiana |
$18.95 |
breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine |
| Baby Back Ribs |
$19.95 |
full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce |
| Separds Pie |
$17.95 |
George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy |
| Chicken Arabota |
$18.95 |
egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce |
| Chicken Piccata |
$18.95 |
egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts |
| Chicken Dijon |
$18.95 |
boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce |
| Southern Fried Chicken |
$12.95 |
golden fried to perfection |
| Pork Chops Oreganata |
$18.95 |
twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy |
| Eggplant Parmigiana |
$16.95 |
thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine |
| Shrimp Scampi |
$21.95 |
in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce |
| Fresh Sea Scallops |
$20.95 |
broiled in herb butter, lemon, and pinot grigio white |
| Adelaide's Seafood Platter |
$21.95 |
fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams |
| Broiled Sole |
$19.95 |
deep water filet of sole, lightly topped with seasoned bread crumbs |
| Butterflied Shrimp |
$21.95 |
with Italian seasoned bread crumbs, fired to perfection |
| Fried Filet of Sole |
$19.95 |
breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce |
| Shrimp Adelaide |
$22.95 |
jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta |
| Seafood Fra Diavolo |
$23.95 |
a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine |
| Pina Colada |
$6.50 |
tropical refresher, coconut, pineapple and rum |
| Banana Daiquiri |
$6.50 |
rum banana and ice. topped with whipped cream |
| Toasted Frosty |
$6.50 |
dark cocoa, kahlua, half and half, coconut and ice |
| Strawberry Daiquiri |
$6.50 |
rum, strawberries and ice. topped with whipped cream |
| Adelaide's Margarita |
$6.50 |
the original ole! with a salted rim |
| Grand Gold Margarita |
$7.50 |
only if you're serious! cuervo gold and grand mariner |
| Iced Tea |
$8.00 |
four liquors, lemon juice, and coke. the drink long island invented |
| Mimosa |
$6.00 |
champagne with orange juice and triple sec |
| Creamsicle |
$6.00 |
creamy sweet 'good humored flavor' with triple sec, orange juice and milk |
| Kismet Kooler |
$6.00 |
lemonade and vodka. a real refresher |
| Virgin Strawberry Daiquiri |
$4.00 |
|
| Virgin Pina Colada |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Cappuccino. |
$6.50 |
with liquor |
| Mexican Coffee |
$6.00 |
kahlua and coffee |
| Jamaican Coffee |
$6.00 |
tia maria and coffee |
| Irish Coffee |
$6.00 |
irish whiskey and coffee |
| Espresso |
$4.00 |
|
| Keoke Coffee |
$6.50 |
brandy kahula and coffee |
| Adelaide's Coffee |
$7.00 |
ameretto, frangelica, kahula and coffee |
| Special Irish Coffee |
$6.50 |
baileys, irish whiskey and coffee |
| Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Decaf Coffee |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Hot Chocolate |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Hamburger |
$6.95 |
with French fries |
| Hotdog |
$6.95 |
with French fries |
| Chicken Fingers |
$6.95 |
with French fries |
| Peanut Butter and Jelly |
$6.95 |
with French fries |
| Spaghetti |
$6.95 |
with marinara sauce or butter |
| Grilled Cheese |
$6.95 |
with French fries |
| Sliced Steak |
$10.95 |
thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese |
| Chicken Tid-bits |
$10.95 |
marinated chicken breast served on garlic bread with melted mozzarella |
| Roast Beeg Melt |
$10.95 |
roast beef on garlic bread with mozzarella cheese |
| BLT |
$8.95 |
lean bacon, crisp lettuce and beefsteak tomato |
| Adelaide's Grilled Chicken |
$10.95 |
grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread |
| Reuben |
$10.95 |
open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing |
| Hot Corned Beef |
$8.95 |
thinly sliced corned beef heated and served on fresh rye bread |
| Ham and Swiss |
$8.95 |
thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread |
| Roast Beef |
$8.95 |
thinly sliced roast beef served cold on your choice of bread |
| Adelaide's Club |
$10.95 |
ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast |
| Steak Tid-bits |
$12.95 |
sliced sirloin served on garlic bread with melted mozzarella |
| Po Boy |
$11.95 |
fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite! |
| Charboiled Burger |
$8.95 |
plain, rich, and lean |
| Mushroom Burger |
$9.50 |
smother with mushrooms |
| Cheeseburger |
$9.50 |
choice of American, Swiss, cheddar, or mozzarella |
| Bleu Cheese Burger |
$9.95 |
smothered in bleu cheese |
| Sauteed Burger |
$9.50 |
smothered with sauteed onions |
| Pizza Burger |
$9.95 |
charbroiled ground beef, finished with melted mozzarella and marinara sauce |
| Adelaide's Burger |
$10.95 |
cheese, bacon, sauteed onions and mushrooms |
| Bacon Cheese Burger |
$9.95 |
choice of cheese and topped with bacon |
| Quiche of the Day |
$11.95 |
|
| Three Egg Omelette |
$11.95 |
served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers) |
| Rigatoni a la Vodka |
$15.95 - $20.95 |
rigatoni served in a light vodka pink sauce |
| Five Cheese Agnolotti |
$18.95 |
a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce |
| Ziti with broccoli and Chicken |
$18.95 |
broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth |
| Baked Ziti |
$13.95 |
ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese |
| Linguine Marinara |
$12.95 |
plain and simple |
| Pasgta Primavera |
$16.95 |
angel hair pasta sauteed with fresh vegetables and served in a light cream sauce |
| Tortellini Adelaide |
$17.95 |
cheese tortellini prepared in a delicate cream sauce with parmesan cheese |
| Prime Ribs |
$17.95 |
Mon and Tues |
| Marinated Steak |
$19.95 |
Weds and Thurs |
| Shrimp Pot Stickers |
$9.95 |
shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions |
| Chicken Au Poivre |
$18.95 |
two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce |
| Shrimp Parmigiana |
$22.95 |
extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine |
| Steak Gorganzola |
$21.95 |
boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy |
| Sole Oreganata |
$20.95 |
deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce |
| Cajun Scallops |
$20.95 |
sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce |
