Mini Corn Pups |
$4.00 |
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Chicken Tenders |
$3.50 |
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Kid's Burger Grilled |
$4.00 |
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Grilled Cheese |
$3.50 |
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French Fries |
$2.00 |
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Cheezy Fries |
$3.00 |
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Cajun Red Potatoes |
$3.00 |
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Jambalaya |
$2.00 |
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Red Beans and Rice |
$2.00 |
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Dirty Rice |
$2.50 |
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Vegetable Medley |
$2.50 |
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Cole Slaw |
$2.00 |
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Garlic Mashed Potatoes |
$3.00 |
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Onion Rings |
$3.50 |
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Bananas Foster |
$4.50 |
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Apple Cobbler |
$4.50 |
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Death By Dixie's Brownie |
$5.00 |
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Cheescake |
$5.00 |
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Oreo Cheescake |
$5.00 |
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Fried Cheescake |
$5.00 |
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Coke |
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Diet Coke |
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Mello Yello |
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Sprite |
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Lemonade |
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Fanta |
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Dr.Pepper |
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The Big Cheesy Fries |
$6.50 |
A huge serving of fries seasoned with our signature spices, swamped with melted cheese and bacon bits, and served with homemade ranch dressing. Add famous chili $1.00 |
Cajun Nachos |
$8.00 |
Dixies cajun take on the original, but with black beans and all the good stuff. Add famous chili or chicken $1 .00 |
Chicken Tenders |
$7.00 |
Chicken tenderloins hand-breaded and deep-fried to a golden brown. Served with honey mustard and BBQ sauce |
Zydeco Shrimp |
$8.00 |
Plump shrimp hand-battered, fried and tossed in your choice of three Buffalo sauces. Served with bleu cheese and celery sticks |
Gator Bites |
$8.00 |
Add a little cajun spice and deep-fry them to order. Careful cause they might bite back |
Crab & Shrimp Dip |
$7.50 |
A cheesy blend of crab, shrimp, tomatoes and garlic, sure to please you. Served with warm tortilla chips |
Dirty chicken |
$8.00 |
Chicken tenderloins hand battered, deep fried, tossed in Boom Boom sauce and laid on top of a pile of dirty rice. Just the right amount of kick to get your day going |
Fried Pickles |
$6.50 |
These are an all time favorite! Pickle chips lightly breaded in our salt and pepper batter and deep-fried to order. Served with honey mustard and homemade ranch dressing |
Spinach Dip |
$6.50 |
A creamy mix of fresh spinach, blended cheeses, garlic and onions. Served with hot chips for dipping |
Black Bean Rolls |
$6.50 |
Black beans, cheese, Dixies spices and a couple of other secret ingredients, roll them in a flour wrap and deep-fry them to order |
Veggie Platter |
$7.00 |
Baby carrots, celery and broccoli served with homemade ranch dressing for dipping. Add freshly sliced cheeses $3.00 |
Cheese Sticks |
$6.00 |
Lightly, Italian breaded mozzarella sticks cooked golden brown and served with marinara dipping sauce. |
Chips and Salsa |
$4.00 |
alted corn tortilla chips served with a bowl of dixies salsa. Add dixies homemade cajun queso dip $2.00 |
Fried Zucchini |
$6.00 |
Fresh zucchini hand battered and deep fried. Served with homemade ranch dipping sauce |
Shrimp Basket |
$7.50 |
A half pound of juicy popcorn shrimp fried to a golden brown and served with fries. Guaranteed to satisfy any shrimp lover's craving |
Sweet Corn Fritters |
$6.00 |
A half pound of sweet corn nuggets deep-fried and served with homemade ranch dressing |
Dixie's Sampler |
$11.00 |
Cheese sticks, jumbo wings, sweet corn fritters and cheesy fries and serve them with a line of sauces |
Caesar Salad |
$6.00 |
A combination of crisp romaine lettuce, croutons and parmesan cheese tossed with our authentic caesar dressing |
Chef Salad |
$7.50 |
Traditional dixies house salad with cajun smoked turkey, hickory baked ham and fresh provolone cheese |
House Salad |
$6.00 |
Fresh iceberg lettuce with mushrooms, red onion, croutons and a tomato wedge |
Steak Salad |
$9.00 |
Traditional house salad topped with marinated steak |
Salmon Salad |
$9.00 |
Traditional house salad topped with a fresh wild select salmon fillet |
Chicken Salad |
$9.00 |
Chopped chicken breast with celery, green onions, seedless grapes, Mandarin oranges, dried cranberries and mayonnaise served on a bed of iceberg lettuce |
Mighty Fine Gumbo |
$4.00 - $5.50 |
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Todd's Famous Chili |
$3.50 - $4.50 |
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Soup of the Day |
$4.00 - $5.50 |
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Jambalaya |
$8.00 |
A heaping plate of homemade jambalaya topped with grilled andouille sausage and served with both red and black beans and a jalapeno corn muffin. |
Crawfish Etoufee |
$8.50 |
Seasoned rice smothered with our delicious creamy etoufee and a jalapeno corn muffin. |
Chicken Breast Dinner |
$11.00 |
Two plump, boneless chicken breasts served with red potatoes and fresh vegetable medley. |
Chicken Lafayette |
$8.50 |
On a bed of jambalaya, we add a juicy blackened chicken breast, and then we top it with cheese, marinara sauce, and sour cream. |
Cajun Pasta |
$9.00 |
Chicken, sausage, mushrooms, and red onions tossed in our Cajun alfredo sauce over penne pasta and served with a jalapeno corn muffin. |
Grilled Salmon Dinner |
$12.50 |
Two fresh wild select salmon fillets grilled to perfection with our special lemon pepper seasoning and served with cajun red potatoes and fresh vegetable medley. |
Salt & Pepper Catfish |
$9.00 |
A 7 oz. tender fillet of farm-raised catfish either blackened or fried and served with all the trimmings. |
Grilled Shrimp Dinner |
$13.00 |
Two shrimp skewers grilled in our essence of dixie's spices and served over white rice with fresh vegetable medley. |
Fall off the Bone Ribsb (Half) |
$10.00 |
Half rack of slow cooked baby back ribs smothered in our sweet and spicy BBQ sauce. Served over fries with a side of coleslaw. |
Fall off the Bone Ribs (Full) |
$15.00 |
Full rack of slow cooked baby back ribs smothered in our sweet and spicy BBQ sauce. Served over fries with a side of coleslaw. |
Rib Combo |
$16.00 |
A half rack of our slow cooked ribs with your choice of BBQ chicken, BBQ shrimp skewer, or Southern style pulled pork. Served over fries with a side of coleslaw. |
BBQ Chicken |
$12.00 |
Two juicy breasts grilled and covered in our sweet and spicy BBQ sauce. Served over white rice with fresh vegetable medley. |
BBQ Shrimp |
$13.00 |
Two fresh shrimp skewers grilled to perfection and covered in our sweet and spicy BBQ sauce. Served over a bed of white rice with fresh vegetable medley. |
Southern Style Pulled Pork |
$12.00 |
A large portion of our signature pulled pork. Served over a bed of white rice with garlic mashed potatoes and fresh vegetable medley. |
BBQ Chicken & Shrimp |
$15.00 |
A boneless grilled chicken breast and grilled shrimp skewer covered in our sweet and spicy BBQ sauce. Served with garlic mashed potatoes and fresh vegetable medley. |
Oysters (½ Dozen) |
$6.00 |
Raw or steamed |
Oysters (Full Dozen) |
$9.00 |
Raw or steamed |
Cocktail Shrimp (½ LB) |
$9.00 |
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Cocktail Shrimp (1 LB) |
$15.00 |
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Fried Seafood Combo Platter |
$13.50 |
A heaping plate of catfish and shrimp, deep-fried and served with coleslaw and fries. |
Crab Leg Dinner |
$19.00 |
1.5 Lbs of fresh Alaskan snow crab with cajun red potatoes and corn on the cob |
Po-Boys - Chicken |
$7.00 |
Grilled, blackened, lemon pepper, or jerk. |
Po-Boys - Shrimp |
$8.00 |
Blackened or fried |
Po-Boys - Catfish |
$8.00 |
Blackened or fried |
Po-Boys - Steak |
$8.00 |
Cajun or grilled |
Dixie's Burger |
$7.50 |
Cajun or grilled with your choice of american, cheddar, provolone or swiss cheese |
Cowboy Burger |
$8.00 |
Pile ham, american and provolone cheese on top of a burger, smother it in honey mustard and put it between two slices of texas toast |
Black n Bleu Burger |
$7.50 |
Cajun dixies burger and added melted bleu cheese crumbles on top |
Chicken Laredo |
$8.00 |
Perfectly grilled chicken breast topped with crisp bacon and cheddar cheese and smothered in BBQ sauce on a hoagie roll |
Buffalo Chicken |
$8.00 |
Tossed in cajun hot sauce and served with bleu cheese dressing |
Chicken Salad Sandwich |
$7.00 |
Dixies homemade cajun chicken salad served on a croissant |
Real Philly Cheese Steak |
$8.00 |
Thinly sliced ribeye sauteed with cheese, onions and peppers on a hoagie roll |
French Dip |
$8.00 |
Fresh sliced lean roast beef topped with sauteed mushrooms and provolone cheese. Served with an au jus dipping sauce |
Grilled Chicken Club |
$7.00 |
A juicy, grilled chicken breast topped with swiss cheese, lettuce, tomato, bacon and honey mustard |
Cajun Roast Turkey |
$7.00 |
Tender, smoked, lean turkey with provolone cheese, lettuce and tomato. Served on a fresh croissant with a pickle spear |
Pulled Pork Sandwich |
$6.50 |
A hefty portion of Southern style pulled pork served on a toasted kaiser roll with a side of coleslaw |
Hickory Baked Ham |
$7.00 |
Hickory cured ham piled high with provolone cheese, lettuce and tomato. Served on a fresh croissant with a pickle spear |
Dixie's Club |
$6.50 |
Freshly sliced ham and turkey and pile it high on texas toast with american cheese, lettuce, tomato, bacon and cajun mayonnaise |
New Orleans Muffaletta |
$6.50 |
Hickory baked ham, Genoa salami and fresh sliced provolone cheese. Served in the traditional way with olivada spread and oven-baked |
Cajun Wraps - Blackened Chicken |
$7.50 |
Choice of wheat, spinach, or sun dried tomato tortillas wrapped around lettuce, cheese, and ranch dressing. |
Cajun Wraps - Blackened Shrimp |
$8.00 |
Choice of wheat, spinach, or sun dried tomato tortillas wrapped around lettuce, cheese, and ranch dressing. |
Cajun Wraps - Steak |
$8.50 |
Choice of wheat, spinach, or sun dried tomato tortillas wrapped around lettuce, cheese, and ranch dressing |
10 Wings |
$7.00 |
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20 Wings |
$11.00 |
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50 Wings |
$25.00 |
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