| Cashew Nuts |
|
With mushrooms, onions, pineapple chunks, carrots, snow peas and scallions in light oyster sauce |
| Ginger |
|
Stir fried with carrots, mushrooms, onions, peppers, scallions in ginger sauce |
| Basil |
|
Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, pepper and scallions in spicy basil sauce |
| Broccoli |
|
Sauteed with broccoli, carrots and mushrooms in black bean sauce |
| Pik Khing |
|
Stir fried with fresh carrots, peppers, snow peas and string beans in a secret chili sauce |
| Pik Pow |
|
Sauteed with cashew nuts, celery, mushroom, peppers, carrots, onion and scallions in pik pow sauce |
| Tamarind |
|
Stir fried with pineapple, onion, scallions, carrots, mushrooms, peppers, ginger and tamarind sauce |
| Sweet and Sour |
|
Stir fried with bell peppers, carrots, onions, pineapple, snow peas, cucumber, celery, tomatoes and scallions in a sweet and sour sauce |
| Garlic |
|
Sauteed with baby corn, carrots, onions, mushrooms and snow peas in a garlic and white pepper oyster sauce |
| Rama Garden |
|
Steamed mixed vegetables, dressed with a side of peanut sauce |
| Eggplant Basil |
|
Stir fried eggplant, carrots, onions, peppers and basil in a chili sauce |
| Crispy Rolls (5) |
$5.25 |
Golden fried Thai spring rolls. Your choice of chicken and vegetable or vegetable only stuffing, served with sweet and sour sauce |
| Fresh Rolls (4) |
$4.95 |
Sliced fresh vegetables and shrimp, stuffed in soft rice wrapper not fried and served with plum house special sauce |
| Dumplings (8) |
$4.95 |
Chicken and vegetable dumplings, served steamed or pan fried |
| Shumai (8) |
$5.95 |
Shrimp and vegetable dumplings, served steamed or pan fried |
| Vegetable Tempura |
$4.95 |
Deep fried vegetables in light batter |
| Scallion Pan Cake |
$5.95 |
Pan fried rice and wheat flour batter with scallions, pepper and special sauce |
| Chicken or Beef Satay (4) |
$5.95 |
Tender strips of marinated grilled chicken or beef on skewers, splashed with coconut milk. Served with cucumber sauce |
| Chicken Fingers (7) |
$4.95 |
Deep fried chicken in light batter, served with sweet and sour sauce |
| The Triangles (8) |
$4.95 |
Deep fried egg roll skin stuffed with curried potato and Asian herbs, served with sweet and sour sauce |
| Chicken Wings (7) |
$5.95 |
Crispy chicken wings glazed with our own sweet and spicy sauce |
| Edamame |
$4.95 |
Steamed japanese soybean in pods with salt |
| Golden Bags (6) |
$5.95 |
Diced potatoes, onions, and green peas wrapped in wonton skins and fried until golden brown, served with sweet and chili sauce |
| Crab Rangoon (5) |
$5.95 |
Stuffed cream cheese and minced crab meat fried until crispy, served with sweet and sour sauce |
| Combo |
$10.95 |
Combination appetizer platter of 2 rolls, 2 wings, 2 golden bags, 2 crab rangoon, 3 dumplings, 2 shumai and 3 triangles |
| Seaweed Salad |
$4.95 |
Assortment of seasoned seaweed, garnished with sesame seed |
| Asian Salad |
$4.95 |
Fresh vegetable medley served with tangy homemade ginger dressing |
| Spicy Beef Salad |
$9.95 |
Char-broiled sirloin steak tossed with cucumber and tomato, seasoned with thai spices and herbs, served on a bed of crisp lettuce |
| Nam Sod Salad |
$9.95 |
Ground chicken mixed with chilies, peanuts, ginger, lime juice, red onions and scallions, and served on a bed of crisp lettuce |
| Miso Soup |
$2.50 |
Tofu, seaweed and scallions |
| Tom Yum Soup |
$3.95 |
Shrimp, chicken or tofu and vegetables with chilies, lemongrass, mushrooms, scallions, tomatoes and lime juice in a thai style hot and sour soup |
| Wonton Soup |
$3.95 |
Minced shrimp and chicken with scallions in clear soup |
| Tom Kah (Coconut Soup) |
$3.95 |
Shrimp, chicken or tofu and vegetables in mild coconut milk soup, gently flavored with galingale, lime juice, mushrooms, scallions and tomatoes |
| Glass Noodle Soup |
$3.95 |
Shrimp, mushrooms, scallions, snow peas, cabbage and glass noodles in delicious broth soup, seasoned with garlic oil |
| Bulgoki |
$13.95 |
Marinated thinly sliced beef with homemade sauce |
| Spicy Pork Bulgoki |
$13.95 |
Marinated and barbecued spicy pork loin |
| Bi Bim Bab |
$12.95 |
Sesame marinated beef, thinly sliced, and egg layered on top of richly seasoned vegetable assortment |
| Salmon Bi Bim Bab |
$14.95 |
Grilled salmon bi bim bab served in traditional korean stone pots |
| Vegetable Tempura |
$8.95 |
Mixed vegetables delicately battered |
| Shrimp and Vegetable Tempura |
$13.95 |
Shrimp and vegetables delicately battered |
| Teriyaki Chicken or Beef |
$13.95 |
Grilled chicken or beef with teriyaki sauce |
| Teriyaki Salmon |
$14.95 |
Grilled salmon with teriyaki sauce |
| Teriyaki Shrimp and Scallop |
$15.95 |
Grilled shrimp and scallop with teriyaki sauce |
| Bulgoki |
$7.95 |
Marinated thinly sliced beef with homemade sauce |
| Chicken or Beef Teriyaki |
$7.95 |
Grilled chicken or beef with teriyaki sauce |
| Salmon Teriyaki |
$7.95 |
Grilled salmon with teriyaki sauce |
| Tempura |
$7.95 |
Shrimp and vegetables delicately battered |
| Tofu and Vegetable |
$8.95 |
|
| Chicken and Vegetable |
$8.95 |
|
| Beef and Vegetable |
$9.95 |
|
| Duck and Vegetable |
$15.95 |
|
| Shrimp and Vegetable |
$10.95 |
|
| Seafoodand Vegetable |
$14.95 |
|
| Red Curry |
|
Red curry with coconut milk, bamboo shoots, red and green peppers and basil leaves |
| Green Curry |
|
Green curry with coconut milk, bamboo shoots, bell peppers, string beans and basil leaves |
| Massaman Curry |
|
Massaman curry with coconut milk, sweet potatoes, onions, carrots and peanuts |
| Yellow Curry |
|
Yellow curry with coconut milk, onions, pineapple chunks, carrots and peppers |
| Panang Curry |
|
Panang curry with coconut milk, snow peas, string beans, red and green peppers, peas and basil leaves |
| Choo Chee Curry |
|
Choo chee curry with coconut, bell peppers, pineapple, snow peas, baby corn and carrots |
| Mango Curry |
|
With yellow curry, mangoes, peppers, carrots, onions and basil leaves |
