| Peli-Peli Bacon Wrapped Chicken |
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Sliced peli peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce |
| Chicken Sosaties |
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Skewered peli peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney |
| Peli-Peli Chicken Livers |
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Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef pauls seasonings. Served with a foccacia roll and dipping sauce |
| Peli-Peli Hot Wings |
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Peli peli hot wings coated in our signature peli peli hot sauce. Served with celery and blue cheese |
| Boerewors Sausage |
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Delicious homemade authentic south african sausage prepared fresh daily |
| South African Flatbread |
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South african flatbread grilled and topped with italian seasonings and parmesan cheese |
| Stuffed Peppadews |
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South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese |
| Stuffed South African Prawn |
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Tiger prawn with head on pan seared in a spicy butter sauce stuffed with sauteed sea bass and chef pauls secret breading, herbs and spices |
| Bacon Wrapped Scallops |
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Five bacon wrapped scallops pan seared served with a cream reduction sauce |
| Sauteed Calamari |
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Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. Served with a cream reduction sauce |
| Stuffed Mushrooms |
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Fresh mushrooms stuffed with chef pauls secret breading, herbs and spices |
| Biltong Bowl |
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Cured beef the traditional south african way |
| South African Beef Roll |
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Chef pauls spring roll filled with sliced filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce |
| Bobotie |
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Chef pauls version of an english cottage pie with a unique south african twist |
| Pap & Gravy |
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A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage |
| Peli Peli Prawncakes |
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Two prawncakes made with south african tiger prawn and chilean sea bass meat mixed with a flavorful coating of chef pauls seasonings and kelloggs cornflakes |
| Peli-Peli Chicken |
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Chicken soup with fresh vegetables, peli peli chicken, cilantro and peli peli spices. Topped with monterey cheese |
| Baby carrots, onions, leeks, ginger root, orange and cream. Pureed and simmered with peli peli spices |
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| Peli Peli Gumbo |
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A blend of chicken, sausage and fresh vegetables with peli peli seasoning |
| Peli Peli Salad |
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Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing |
| Grilled Chicken Caesar Salad |
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Traditional caesar salad topped with our peli peli chicke |
| Greek Salad |
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Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil |
| Peli Peli Surf & Turf |
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An 8oz. cut of filet topped with garlic butter and tiger prawns with head on. Pan seared in a spicy peli peli butter sauce. Served on african rice pilaf |
| Table Mountain Filet |
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Two 4oz. cuts of filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce |
| Herb Crusted Lamb Chops |
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Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce |
| Peli Peli Prawns |
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Tiger prawns with head on pan seared in a spicy butter sauce. Served with african rice pilaf |
| Chilean Sea Bass |
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Chilean sea bass pan seared in a peli peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce |
| Safari Steak |
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Mouth watering, flat iron steak basted in our signature peli peli marinade and covered with a red wine mushroom sauce |
| Huguenot Filet |
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8oz. Filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce |
| Madagascar Peppercorn Steak |
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8oz. Filet topped with chef pauls madagascar peppercorn sauce |
| Garlic Filet |
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An 8oz. Cut of filet topped with chef pauls special garlic butter |
| Peli Peli Shrimp Scampi |
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Large jumbo shrimp peeled and sauteed in a spicy peli peli butter sauce. Served on a bed of rice pilaf |
| Espetada |
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A traditional portuguese dish with marinated beef in garlic herbs and spices cooked medium rare to rare. Served on a skewer that is hung on a stand at your table with garlic drizzling down from the t |
| Flavors of South Africa |
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All the flavors of south africa in one dish |
| Cape Town Skillet For 1 |
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Featuring our best seafood items such as our peli peli prawns, sauteed calamari, scallops and peli peli shrimp. Served with our african rice pilaf in a hot skillet. This entree does not include a cho |
| South African Mixed Grill |
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A peli peli meat lovers special featuring our marinated beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce. |
| 16 Oz Ribeye Steak |
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A 16oz. Ribeye steak basted while grilling for a unique peli peli experience |
| Spicy Mustard New York Strip Steak |
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10oz. New york strip steak seasoned with chef pauls south african steak rub and topped with a homemade mustard seed |
| Quinoa Vegetarian Pasta |
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Quinoa pasta mixed with grilled tri color peppers, zucchini and eggplant in a cacciatore sauce. Topped with italian & peli peli seasonings and parmesan cheese. This entree does not include a choice o |
| Peli Half Chicken |
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Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke. Served with couscous extravaganza and mango coleslaw with hot sauce on the side |
| Chicken Schnitzel |
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Juicy & plump chicken breast rolled in our special breading, pan fried until golden brown. Served with couscous extravaganza and mango coleslaw |
| Sweet & Spicy Peli Peli |
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Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke. Served with couscous extravaganza and mango coleslaw with hot sauce on the side. For a grilled chick |
| Curried Chicken |
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Peli peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over african rice pilaf with pan fried coconut, fresh diced tomatoes, onions with mango chutney |
| Chicken Sandwich |
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Peli peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions |
| Safari Burger |
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An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions |
| Peli Peli Boerewors Sandwich |
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Traditional homemade south african sausage with sauteed onions and peppers in a rich red wine mushroom sauce |
| Mango Coleslaw |
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| Roasted Red Potatoes |
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| Carrot Bredie |
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| Couscous Extravaganza |
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| Couscous Extravaganza |
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| French Green Beans |
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| Sweet Potato Fries |
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| Sauteed Baby Spinach |
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| African Rice Pilaf |
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| Pap & Gravy |
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A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage |
| Fruit Passion |
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Blueberries & strawberries mixed with passion fruit cream. Served in a dark chocolate shell |
| African Mud Hut |
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A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit |
| Sticky Toffee Pudding |
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Rich, moist cake smothered with homemade sticky toffee and topped with vanilla ice cream |
| Key Lime Pie |
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two key lime pie treats topped with whipped cream and toasted coconut. Served with a sweet lemon lime sauce |
| Cheesecake |
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| Melktart |
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A south african dessert featuring a sweet pastry crust with a creamy, fluffy custard filling |
