| Foie Gras Torchon |
$18.00 |
House cured hudson valley foie gras, with south carolina peaches, crispy french toast, and strawberry puree |
| Oysters Rockefeller |
$15.00 |
Oysters on the half shell topped with house-made bacon, chopped spinach, and breadcrumbs |
| The Victor Social Club Wagyu Burger |
$15.00 |
Wagyu chuck, short rib, and brisket burger, topped with maple sambal jowl bacon, served on a house brioche bun, with house made chips and garlic aioli. Add cheese $3.00, add mushrooms $4.00, add huds |
| Shrimp Cocktail |
$15.00 |
Jumbo shrimp, charred lemon, house cocktail sauce |
| Shrimp & Bacon Grits |
$26.00 |
House collards & sweet corn succotash |
| Wagyu Beef Tartare |
$14.00 |
Quail egg, garlic cristini and house pickled vegetables |
| Lump Crab Cake |
$20.00 |
Creamed corn & creole remoulade |
| Soft Shell Maine Lobster Roll |
$22.00 |
Fennel, red onion, celery, black truffle mayonnaise |
| Oysters on the Half Shell |
$18.00 - $32.00 |
|
| East Coast Oysters (Per) |
$3.00 |
|
| Shellfish Tower |
$60.00 - $175.00 |
|
