| Cotton Candy Foie Gras |
$8.00 |
Crispy amaranth |
| Ferran Adrià Olives, Modern & Traditional |
$16.00 |
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy |
| José's Asian Taco* |
$16.00 |
Jamón ibérico de bellota, toasted nori, flying fish roe |
| Super-Giant Pork-Skin Chicharrón |
$12.00 |
Greek yogurt, za'atar spices |
| Croquetas de Pollo |
$14.00 |
Chicken-bechamel fritters |
| Croquetas de Jamón |
$14.00 |
Creamy bechamel filling with jamón de bellota |
| Bagels & Lox Cone* |
$6.00 |
Dill cream cheese, salmon roe |
| Gazpacho Shots |
$3.00 |
Tomato, cucumber, green bell peppers |
| Patatas Bravas |
$14.00 |
Fried potatoes, spicy tomato sauce, alioli |
| Reuben |
$12.00 |
Corned beef, saurkraut, thousand island, swiss espuma, air bread |
| Live Scallops* ^ |
$28.00 |
Green pepper, onion, tomato, togarashi |
| Sea Urchin* |
$22.00 |
Soy, pickled ginger, lemon |
| Geoduck* ^ |
$26.00 |
Yuzu, soy sauce, lime, ginger |
| Salmon Sashimi* |
$24.00 |
Fresh wasabi |
| King Crab Legs |
$30.00 |
Dijonnaise |
| King Crab & Shrimp Cocktail |
$32.00 |
Cocktail sauce, avocado |
| Abalone* ^ |
$35.00 |
Dashi gelée, lemon, soy, trout roe |
| Clams* |
$22.00 |
Leche de tigre, Fresno pepper, cilantro |
| Fresh Oysters* |
$24.00 - $48.00 |
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper. |
| Smoke and Ice Fresh Oysters* |
$24.00 |
Half dozen apple wood-smoked oysters, apple mignonette. |
| Grilled Oysters |
$24.00 |
Half dozen grilled oysters, butter, mace. |
| Caviar Flight A |
$45.00 |
Rainbow Trout Roe*, Sasanian, France; Salmon Roe*, Solex Catsmo, Caspian Sea; Flying Fish Roe*, Iceland |
| Caviar Flight B |
$185.00 |
Osetra*, Carelian, Varkaus, Finland; Malossol*, Carelian, Varkaus, Finland; Rainbow Trout Roe*, Solex Catsmo, France |
| Caviar Flight C |
$350.00 |
Kaluga*, Noir Caviar Co., China; Malossol*, Carelian, Varkaus, Finland; Tsar Imperial Shassetra*, Petrossian, China |
| The Classic* |
$32.00 |
Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls |
| Beef with Oysters* |
$24.00 |
Fried egg, oyster sauce, pan de cristal |
| Salmon* |
$24.00 |
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers |
| "Beefsteak" Tomato |
$26.00 |
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves |
| Vittore 1950* |
$24.00 |
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing |
| Bison Buffalo Style* |
$26.00 |
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce |
| Beef & Parmesan Grissini* |
$26.00 |
Washugyu beef, espuma, caramelized onion purée |
| Yellowfin Tuna* |
$18.00 |
Anchovy dressing, tapenade |
| Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain) |
$70.00 |
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range |
| Curemaster's Reserve Mangalitsa Ham* |
$23.00 |
Johnston County Hams, Smithfield, NC |
| Wild Boar Sausage* (Creminelli, Salt Lake City, UT) |
$23.00 |
|
| Lomo Picante* (La Quercia, Norwalk, IA) |
$18.00 |
|
| Salchichón* (Fermín, Salamanca, Spain) |
$20.00 |
|
| Chef 's Selection of Cured Meats* |
$60.00 |
|
| THE Foieffle |
$12.00 |
Air waffles, foie espuma, peanut butter, honey |
| Sloppy Joe |
$12.00 |
Beef bolognese, fried straw potatoes, steamed bun |
| S'mores |
$30.00 |
Foie gras, chocolate, marshmallow, graham crackers |
| Fried Oxtail Steamed Bun |
$13.00 |
Red braise |
| Gazpacho Estilo Algeciras |
$9.00 |
Tomato, cucumber, green bell peppers |
| The Lhardy's Madrid Beef* Consommé |
$12.00 |
Beef consommé, Sherry wine, quail egg, caviar |
| Suckling Pig (9-11 lb.) |
$160.00 - $540.00 |
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixt |
| "Vaca Vieja" Mindful Meats, CA, 8-10 Year-Old Holstein |
$65.00 |
|
| Rosewood, TX, Wagyu/Black Angus |
$75.00 |
|
| Lindsay Ranch, OR, Washugyu/Angus |
$98.00 |
|
| Chateaubriand, Tenderloin, Brandt Beef, CA, Holstein |
$75.00 |
Perigord sauce, pomme soufflé |
| Butifarra Spiral, Simply Sausage, MD |
$42.00 |
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli |
| Pork Loin, St. Canut Farms, Québec, Canada |
$65.00 |
Roasted Apples |
| Roasted Chicken, Jidori, CA |
$55.00 |
Potato purée, garlic, thyme |
| Merino Lamb Rack, New Zealand |
$60.00 |
Oak-wood fired |
| Bone-In Strip Loin, Lindsay Ranch, OR, Washugyu/Angus |
$140.00 |
Miso mustard sauce |
| Bone-In Strip Loin, Strauss Farm, Franklin, WI Grass-Fed Angus |
$95.00 |
Miso mustard sauce |
| Flat Iron, Lindsay Ranch, OR, Washugyu/Angus |
$50.00 |
Valdeon blue cheese sauce |
| Skirt Steak, Rosewood Wagyu, TX |
$38.00 |
Rosemary mustard sauce |
| Veal Chop, Superior Farms, CA |
$42.00 |
Mojo verde |
| Grilled Maine Lobster |
$90.00 |
Beurre Monté |
| Whole Turbot |
$75.00 |
Josper roasted, La Coruña, Spain |
| Grilled Pulpo a la Gallega |
$22.00 |
Galician style octopus, potato, pimentón |
| Fresh Sea Urchin* |
$26.00 |
Grilled pan de cristal, ibérico lardo |
| Tortilla Sacromonte* |
$22.00 |
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow |
| Morcilla with Uni* |
$25.00 |
Spanish blood sausage, fresh sea urchin |
| Wagyu Beef Cheeks |
$38.00 |
Mojo rojo, oranges |
| Braised Lamb Neck |
$32.00 |
Fried oysters, oyster catsup, fried potatoes |
| Grilled Baby Corn |
$16.00 |
Mayonnaise, chile piquin, popcorn powder |
| Grilled Asparagus |
$15.00 |
Romesco sauce |
| Piquillo Peppers "Julian de Tolosa" |
$13.00 |
Confit piquillo peppers |
| Roasted Leeks |
$15.00 |
Charred Chipotle sauce, fire |
| Setas al Ajillo |
$15.00 |
Button mushrooms, garlic, nasturtium |
| Catalan Spinach |
$15.00 |
Apple, pine nuts, shallots, raisins |
| Brussels Sprouts Petals |
$15.00 |
Apricots, grapes, lemon air, lemon purée |
| Cauliflower Steak |
$15.00 |
Pine nuts, preserved lemon |
| Baby Carrots |
$15.00 |
Greek yogurt, smoked pepper, Sherry vinegar |
| Roasted Red Pepper |
$15.00 |
Raw green bell pepper, balsalmic vinegar |
| Greens Salad |
$15.00 |
Petit greens, sprouts, lemon dressing |
| Lucía's Salad* |
$15.00 |
Endive Caesar salad, Parmesan, anchovy, air croutons |
| Romaine on Ice |
$15.00 |
Whole leaves, breakfast radishes, ranch dressing |
| A Simple Tomato Salad |
$15.00 |
You say tomato, José says tomate |
| Delmonico |
$17.00 |
Potatoes, cream, cheddar cheese |
| Robuchon |
$19.00 |
Butter, butter, more butter, some potatoes |
| Pommes Paillasson |
$14.00 |
Classic shredded potato cake, bacon |
| Straw |
$13.00 |
Traditional potatoes that will remind you of your childhood, with malt vinegar |
| "Vaca Vieja" Rib Eye Tasting |
$45.00 |
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA |
| A5 Kobe Eye of the Rib* |
$50.00 |
Hyogo Prefecture, Japan |
| A5 Wagyu Eye of the Rib* |
$40.00 |
Kagoshima Prefecture, Japan |
| A5 Wagyu Tenderloin* |
$35.00 |
Kagoshima Prefecture, Japan |
| Jose's Gin Tonic |
$20.00 |
Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries |
| Salt Air Margarita |
$16.00 |
Classic margarita with Milagro tequila and Combier, topped with salt air |
| Magic Mojito |
$16.00 |
Bacardi Superior rum, mint, lime juice, strained over cotton candy |
| LN2 Don't Be A Lemon! |
$10.00 |
Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen |
| Truffle Noir |
$16.00 |
Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air |
| Jose's Gimlet |
$16.00 |
Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf |
| "New Way" Dirty Martini |
$16.00 |
Belvedere Unfiltered martini with olive spherification and olive brine air |
| Clover Club* |
$16.00 |
Plymouth gin, raspberries, lemon juice, egg white |
| Truffles & Bees |
$16.00 |
Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles |
| Penicillin |
$16.00 |
Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist |
| Landing Gear |
$16.00 |
Buffalo Trace bourbon, Aperol, Benedictine, allspice dram |
| Old Cuban |
$16.00 |
Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles |
| New York Sour |
$16.00 |
Bulleit Rye whiskey, lemon juice, red wine |
| Sangre y Fuego |
$16.00 |
Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel |
| Cucurrucucu |
$16.00 |
Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters |
| El Compadre |
$16.00 |
Woodford Reserve bourbon, Aperol, fresh lime, mint |
| Aladdin Manhattan "Smoked" |
$18.00 |
Buffalo Trace bourbon, vermouth, aromatic and orange bitters |
| Mezcal Negroni |
$18.00 |
El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel |
| Wood & Fire |
$18.00 |
Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke |
| Leatherette (Leather-Aged) |
$18.00 |
Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather |
| Sangria Vino Tinto 750ml (Tableside Presentation) |
$70.00 |
Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine |
| Greens Salad |
$15.00 |
Petit greens, sprouts, lemon dressing |
| Lucía's Salad* |
$15.00 |
Endive Caesar salad, Parmesan, anchovy, air croutons |
| Romaine on Ice |
$15.00 |
Whole leaves, breakfast radishes, ranch dressing |
| A Simple Tomato Salad |
$15.00 |
You say tomato, José says tomate |
