Chicken Sate |
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Chicken tenders grilled over an open flame on skewers and served with Thai peanut sauce. |
Golden Shrimp Roll |
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Deep-fried stuffed with shrimp and vegetables, then served with homemade sauce. |
Fried Tofu |
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Deep-fried tofu, served with our homemade dipping sauce topped with crushed peanuts. |
Golden Chicken Wings |
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Large chicken wings marinated in a special thai seasoning, deep-fried and served with our homemade spicy dipping sauce. |
Curry Puff |
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Chicken breast, yellow curry powder, a mixture of potatoes, carrots, and onions, wrapped in a wonton wrappers and served with our homemade dipping sauce. |
Crab Ragoon |
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Homemade thai-style cream cheese wonton served with our homemade dipping sauce. |
Fresh Spring Roll |
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Chopped chicken, fresh mixed vegetables, herbs, and cooked shrimp, wrapped in steamed rice paper, and served with our special homemade dipping sauce topped with crushed peanuts. |
Fried Pork |
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Delicious deep-fried pork served with our homemade hot sauce and fresh vegetables. |
Veggie Dumplings |
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Mixed vegetables wrapped in wonton wrappers deep-fried and served with a special dipping sauce. |
Golden Appetizer Combo Platter |
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Sample appetizer plate. Golden fried chicken wings, golden shrimp roll, curry puffs, veggie dumplings, and crab ragoon. |
Som Tum |
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Fresh green papaya slices with carrot, tomatoes, pepper, garlic, and peanuts. |
Yum Neau |
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Sliced beef with onions, cucumbers, green onions, tomatoes, lettuce. |
Yum Woon Sen |
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Clear vermicelli noodles, tomatoes, green onions, white onions, mixed with a choice of your meat, seafood, or tofu. |
Yum Ta-Le |
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Seafood combo salad. Shrimps, calamari, and scallops with onions, tomatoes, and lettuce. |
Yum Chicken Sate |
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Chicken tenders marinated in yellow curry powder sauce, grilled, then tossed with fresh salad in our homemade peanut salad dressing. |
Tom Yum |
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Thai style hot-sour soup with a choice of chicken, shrimp, or tofu |
Tom Kha Kai |
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Coconut milk soup with a choice of chicken or tofu. |
Crystal Noodle Soup with Ground Pork |
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Po-Teak |
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Tom Yum seafood combo shrimp, scallop, calamari, and mussel |
Vegetable Soup |
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Crystal noodles with assorted vegetables and fresh tofu. |
Thai Style Egg Drop Soup |
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With a choice of chicken or tofu. |
Spinach Soup |
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With a choice of chicken or tofu. |
Stir-fried Fresh Basil |
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With basil leaves, bell peppers, green onions, and white onions. |
Stir-fried Garlic Pepper |
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With green onions, water chestnuts, black peppers, and fried garlic. |
Aroy Thai Sweet & Sour |
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Pineapples, tomatoes, carrots, green nions, cucumbers, and bell peppers with Thai style sweet sour sauce. |
Bangkok Chicken |
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Stir-fried chicken with broccoli, cashew nuts, green onions, bell peppers, and mushrooms. |
Stir-Fried Veggies with Crystal Noodles |
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Clear vermicelli noodles with egg, & mixed vegetables. |
Thai Pepper Steak |
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Lean beef strips stir-fried with onions, bell peppers, and mushroom. |
Stir-fried Ginger |
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With mushrooms, carrots, green onions, onions, and bell peppers. |
Stir-Fried Curry Paste |
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Green beans, bell peppers, eggplant, baby corn, basil, & bamboo slices. |
Stir-fried Butternut Squash |
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With basil leaves, spinach, and egg. |
Veggie Lover |
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Lots of vegetables carrots, cabbages, mushroom, celery, broccolli, and more. |
House Fried Rice |
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Thai style fried rice with tomatoes, green onions, white onions, peas, carrots, egg. |
Fresh Basil Fried Rice |
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Fried rice with basil leaves, bell peppers, green onions, white onions, and egg. |
Vegetable Fried Rice |
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Fried rice with mushrooms, tomatoes, water chestnuts, baby corn, peas, carrots, and egg. |
Seafood Combo Fried Rice |
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House fried-rice with shrimps, scallops, calamari, tomatoes, green onions, white onions, peas, carrots, and egg. |
Pineapple Fried Rice |
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Fried rice with pineapple, chshew nuts, white onions, green onions, peas, carrots, and egg. |
Paad Thai |
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Sauteed small rice noodles with egg, green onions, bean sprouts and crushed peanuts. |
Flat Noodles with Broccoli |
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Sauteed big flat rice noodles with broccoli and egg. |
Steamed Noodles with Bean Sprouts |
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Sauteed small rice noodles in Thai sweet sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice. |
Steamed Egg Noodles with Roasted Pork |
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In thai sweet noodle sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice. |
Rice Noodles with Broccoli in Thai Gravy Sauce |
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Sauteed big flat rice noodles with broccoli in Thai gravy sauce garnished with fried garlic and white pepper. |
Steamed Noodle Soup |
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Steamed tiny rice noodles with chinese cabbage, celery, and bean sprouts in our homemade soup broth topped with green onions and fried garlic. |
Big Flat Rice Noodles with Bean Sprouts |
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Sauteed with egg, green onions, bean sprouts, topped with crushed peanuts, white pepper, fried garlic, bean sprouts, and lime slice. |
Roasted Duck Noodle Soup |
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With our homemade roasted duck slices. |
Stir-fried Basil Noodles |
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Sauteed big flat rice noodles with egg, broccoli, bell peppers, basil leaves, green onions, white onions, and basil chilli paste. |
Red Curry |
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With milk, bamboo shoots, bell peppers, mushrooms, and basil leaves. |
Panaeng Curry |
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With coconut milk, bell peppers, broccoli, green beans, and kaffir lime leaves. |
Peanut-Potato Curry |
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With coconut milk, onions, potatoes, and peanuts. |
Sweet Green Curry |
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With coconut milk, eggplants, bamboo slices, bell peppers, and basil. |
Thai Hot & Spicy Veggie Curry (Real Hot) |
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With no cococnut milk, cooked with baby corn, eggplant, water chestnut, bamboo shoots, bell peppers, mushrooms, green beans, chinese cabbage, basil leaves, carrots, broccoli, and celery. |
Seafood Combo Red Curry |
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Shrimps, scallops, and calamari, simmered with milk, bamboo shoots, mushrooms, bell peppers, and basil leaves. |
Red Curry Duck |
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With milk, tomatoes, pineapple, bell peppers, and basil leaves. |
Stir-fried Red Curry |
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With milk, bell peppers, eggplants, bamboo shoots, and basil leaves. |
Yellow Curry |
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With coconut milk, potatoes, onions, bell peppers, peas, and carrots. |
Catfish or Tilapia Fillet with Hot & Spicy Curry Paste |
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With red curry paste, eggplants, kaffir lime leaves, bell peppers, and green beans. |
Grilled Mango Chicken |
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Chicken breast with sweet mango, served with stir-fried vegetable combo. |
B.B.Q. Duck |
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Homemade roasted duck served with stir-fried vegetable combo. |
Fried Red Snapper with Penaeng Curry Paste |
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With coconut milk, basil leaves, and bell peppers. |
Ginger Tilapia |
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Deep-fried Tilapia fillet topped with ginger sauce cooked with Shitake mushroom, chopped chicken, and mixed vegetables. |
Three-Flavored Fish |
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Deep-fried red snapper fillet with pineapple in a Thai three flavored sauce. |
Seafood Hot Plate |
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Shrimp, mussel, scallops, and calamari, stir-fried with mixed vegetables, served on a sizzling hot plate. |
Steamed Broccoli with Peanut Sauce |
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Your choice of meat, seafood, or tofu surrounded by broccoli florets, topped with homemade peanut sauce. |
Jumbo Garlic Shrimp |
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Jumbo shrimp stir-fried with shrimp paste, garlic, and mixed vegetables. |
Stir-Fried Basil Curry |
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Your choice of meat, seafood, or tofu cooked with chef's special curry recipe with ginger, basil leaves, bell peppers, and vegetables. |
Stir-Fried Eggplant |
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Your choice of seafood, meat, or tofu with eggplant, bell peppers, spinach, chinese cabbage, and basil leaves. |
Stir-Fried Yellow Curry |
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Unique bleand of yellow curry powder and coconut milk stir-fried with broccoli, bell peppers, white onions, green onions, celery, basil leaves, and egg. |
Thai Basil Chicken or Beef |
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Stir-fried ground chicken or beef with onions, bell peppers, bamboo shoots, mushrooms, green beans, and basil leaves, topped with fried egg. |