| Zia Rosa |
$7.95 - $10.95 |
Pan fried panko crusted artichoke hearts hand rolled in prosciutto crudo and finished with a fresh basil pesto cream |
| Ariano Irpino |
$7.25 - $11.95 |
Wood oven grilled portobello mushrooms, eggplant, zucchini, broccoli rabe, asparagus tips finished with olive oil, garlic sauce, and shaved parmesan |
| Scapperota |
$8.95 - $11.95 |
Oven roasted bay scallops served over our creamy asparagus risotto |
| Signora Loretto |
$7.95 - $12.50 |
Tender veal braciole stuffed with proscuitto, fresh mozzarella and basil, braised in red wine tomato sauce |
| Bang Bang Shrimp |
$9.95 - $12.95 |
Crispy shrimp tossed with baby greens and spicy sriracha mayo |
| Baselice |
$8.95 - $12.95 |
Sauteed little neck clams with garlic, parsley, and white wine sauce served in our pizza bowl |
| Arancini |
$8.95 - $12.50 |
Fried rice balls coated with breadcrumbs filled with prosciutto di parma, fresh mozzarella, and tomato, served with spicy pizzaiola sauce |
| Blackened Tuna |
$12.95 |
Cajun dusted & topped with our bang Bang sauce. |
| Esperanza |
$15.95 |
Spinach and sweet ricotta between a lightly breaded eggplant topped with a vodka aurora sauce |
| Finalmente |
$16.50 |
Prince edward island mussels sauteed in spicy tomato or white wine sauce |
| Savar |
$22.95 |
Pan roasted salmon with fresh tomatoes, basil, olive oil, and balsamic syrup |
| Blackened Ahi Tuna |
$23.95 |
Dusted in cajun spices, seared to perfection finished with our spicy sriracha mayo |
| Pazzo Marco |
$19.95 |
Panko crusted lobster risotto balls stuffed with lump crab meat, basil pesto and fontina cheese finished with vodka aurora sauce |
| Otino Cioppino |
$22.95 |
Snapper, shrimp, bay scallops, calamari, mussels, clams, and hot sausage stewed in a tomato sauce served over risotto |
| Zi-Tone |
$16.95 |
Sun dried tomato risotto, topped with sauteed shrimp, drizzled with a basil pesto sauce |
| Flamini Bambini |
$20.95 |
Wood oven slow roasted baby back pork ribs finished with our signature sauce |
| Tricolle Risotto |
$23.95 |
Sauteed filet mignon tips finished with mushrooms - demi glaze and crispy onions on a bed of risotto |
| Siliciano |
$23.95 |
Pan roasted filet mignon served with creamy gorgonzola sauce topped with honey glazed shallots |
| Bianca Caprese |
$20.95 |
Topped with mozzarella, tomato and pesto sauce |
| Piccatta De Rita |
$20.95 |
With capers, tomato and white wine lemon sauce |
| Scampi |
$22.95 |
Sauteed with shrimp and white wine lemon sauce |
| Marsala |
$20.95 |
With prosciutto, mushrooms and marsala demi glaze |
| Buona Fortuna |
$7.95 - $9.95 |
White pizza with wood oven roasted tomato, basil pesto and mozzarella |
| Regina |
$9.95 - $14.95 |
Hot sausage, grilled portobello, fresh mozzarella, basil pesto and stewed tomatoes |
| Zio Nicola |
$9.50 - $14.95 |
Mozzarella, spinach, fresh tomato, garlic, olive oil and ricotta |
| Venditti |
$7.95 - $10.50 |
Sweet tomatoes and ricotta cheese drizzled with olive oil |
| Cardinale |
$9.50 - $13.95 |
Tender white mushrooms reduced in a cast iron skillet to perfection paired with sweet sausage, fresh mozzarella and tomato sauce |
| Melani |
$8.25 - $13.95 |
Spicy tomato sauce, grilled portobello, sauteed baby spinach, artichokes, roasted peppers, and fontina cheese |
| Di Marco |
$7.95 - $12.95 |
Baby spinach, roasted peppers, and minced garlic, with a light tomato sauce finished with fontina cheese |
| Tomassino |
$8.95 - $14.95 |
Portobello, spinach, smoked mozzarella, roasted tomato, basil and garlic |
| Michael |
$9.95 - $14.95 |
Chicken, seared in our skillet topped with prosciutto, aged provolone cheese, complimented with fresh sage with an olive oil and white wine sauce |
| Vinciguerra |
$8.95 - $14.95 |
Hot sausage, tomato sauce, pepperoni, and fresh mozzarella |
| Angelo |
$9.95 - $14.95 |
Thin roasted chicken and fresh mozzarella finished with a tomato sauce |
| Morte Di Fame |
$9.95 - $14.95 |
Prosciutto, porcini mushrooms, artichokes, kalamata olives and aged provolone cheese drizzled with olive oil |
| Sciotto |
$7.95 - $12.95 |
Hot sausage, tomatoes and fresh mozzarella in tomato sauce |
| Rocco |
$7.25 - $10.25 |
Tomato sauce, fresh mozzarella, garlic and oregano |
| Pompetti |
$9.95 - $14.95 |
Chicken and basil pesto sauce finished with fontina cheese |
| Santo |
$8.50 - $11.95 |
Grilled portobello with roasted peppers, minced garlic, drizzled with olive oil and finished with crotonese cheese |
| Arianese |
$9.95 - $13.95 |
Prosciutto credo, sweet sausage, artichokes, smoked mozzarella and tomato sauce |
| Carmela |
$7.50 - $11.95 |
Oven caramelized onions, basil and shaved fontina cheese drizzled with olive oil |
| Guiseppe E Charlene |
$8.95 - $14.95 |
Basil pesto, wood oven roasted tomato, artichoke and ricotta |
| Di Blasi |
$8.95 - $14.95 |
Basil pesto, arugula, baby spinach, pistachios, asparagus, zucchini and shaved parmesan cheese |
| Melazzo |
$7.25 - $10.50 |
Fresh mozzarella, marinara and basil |
| Nonna Guisepina |
$8.95 - $14.95 |
Hot italian sausage, fresh mozzarella and sun dried tomatoes drizzled with fresh basil pesto sauce |
| Mama Francesca |
$8.95 - $14.95 |
Broccoli rabe, hot italian sausage, and sardo parmesan cheese with a light tomato sauce |
| Nonna Antonieta |
$8.95 - $12.95 |
Prosciutto di parma crudo, arugula, artichokes topped with shaved parmesan cheese |
| Bellapigna |
$8.95 - $13.95 |
Eggplant, zucchini, roasted peppers sauteed in our oven with garlic and pine nuts finished with olive oil and asiago cheese |
| Nonno Angelo Maria |
$8.95 - $13.95 |
Sopressata, prosciutto, aged provolone cheese, with mortadella drizzled with olive oil |
| Bucci |
$9.50 - $15.95 |
Spezzato crust (new style pizza bakes with extra crunch) white pizza with ricotta cheese, roasted tomatoes, sauteed broccoli and sweet sausage |
| De Grutola |
$13.95 |
Gorgonzola, goat, and fresh mozzarella cheese topped with creamy bechemel sauce, finished with shaved parmesan |
| Scogna |
$12.95 |
Roasted tomatoes, baby arugula, minced garlic and fresh mozzarella with a drizzle of extra virgin olive oil |
| Bisnonno Nicola |
$13.95 |
Tomato sauce, grilled eggplant, sauteed spinach and roasted peppers finished with ricotta cheese |
| Zio Luciano |
$14.95 |
Sliced chicken, spicy vodka aurora sauce, mushrooms, and fontina cheese drizzled with fresh basil pesto |
| Toluca |
$17.95 |
New york strip steak sliced, topped with guacamole and chorizo in a light chipotle tomato sauce |
| Caesar |
$6.95 - $8.95 |
Romaine with caesar dressing, croutons and parmesan cheese |
| Via Ottagio |
$6.95 - $8.95 |
Hearts of romaine, garlic croutons, roma tomatoes, and shaved aged parmesan cheese tossed in our creamy gorgonzola dressing |
| Chicken Caprese |
$9.95 - $12.95 |
Grilled chicken, mozzarella, tomato, basil, oil, olives, and balsamic syrup |
| Zia Ernestina |
$6.95 - $9.25 |
Sliced tomatoes, kalamata olives, almonds, oregano, basil, and fresh mozzarella drizzled with extra virgin olive oil |
| Rengepe |
$7.95 - $11.50 |
Baby spinach, sliced strawberries, toasted almonds, feta cheese, and red onions tossed in port wine vinaigrette |
| Romangnuolo |
$7.95 - $11.50 |
Spring mix, granny smith apples, pistachios, gorgonzola, and red onions tossed in a raspberry vinaigrette |
| Nonno Michele |
$9.95 - $12.95 |
Wood oven roasted chicken breast, baby arugula, prosciutto di parma, and roma tomatoes tossed in a lemon vinaigrette garnished with shaved crotonese |
| All Saltimbocca |
$8.95 |
Chicken, prosciutto, sage, lettuce and provolone cheese |
| Alla Travaglini |
$8.95 |
Chicken, mozzarella, arugula, pesto and roasted peppers |
| Dellavecchia |
$8.95 |
Fresh tomato, mozzarella, basil, olive oil, and mixed greens |
| Ariano |
$9.95 |
Blackened salmon, aioli, avocado, fontina cheese, and lettuce |
| Della Casa |
$8.50 |
Portobello, prosciutto, mozzarella, pesto and arugula |
| Soup and Your Choice of Any Rustichela or Pizza |
$11.50 |
|
| Soup and Your Choice of Any Salad or Appetizer |
$10.50 |
|
| Caesar Salad and Your Choice of Any Rustichela or Pizza |
$11.50 |
|
| Caesar Salad and Your Choice of Any Appetizers |
$10.50 |
|
| Xango |
$7.00 |
warm caramel, cinnamon-sugar & banana cheesecake wrapped in flour tortilla served with vanilla gelato |
| Pizza Limone |
$9.00 |
sweetened pizza dough topped with lemon curd & fresh blueberries |
| Affogato |
$6.00 |
housemade gelato "drowned" in espresso |
| Pizza Nutella |
$9.00 |
sweetened pizza dough with hazelnut chocolate spread, fresh strawberries & powered sugar |
| Vanilla |
$6.00 |
|
| Hazelnut |
$6.00 |
|
| Vanilla Amarana |
$6.00 |
|
| Pistachio |
$6.00 |
|
| Lemon Basil Sorbetto |
$6.00 |
|
| Rum Raisin |
$6.00 |
|
| Triple Chocolate |
$6.00 |
|
| Mango Sorbetto |
$6.00 |
|
| Torrone |
$6.00 |
|
| Chocolate Orange |
$6.00 |
|
| Pear Sorbetto |
$6.00 |
|
| Dulce De Leche |
$6.00 |
|
| Creamsicle |
$6.00 |
|
| Fig |
$6.00 |
|
| Stracciatella |
$6.00 |
banana, vanilla, peanut butter, mint, coconut |
| Nutella Crunch |
$6.00 |
|
| Strawberry Sorbetto |
$6.00 |
|
| Chocolate |
$6.00 |
|
| Coffee |
$6.00 |
|
| Chocolate Amarana |
$6.00 |
|
| Pineapple Sorbetto |
$6.00 |
|
| Salted Caramel |
$6.00 |
|
| Peach Sorbetto |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Cappuccinio |
$4.25 |
|
| Hot Chocolate |
$2.70 |
|
| Macchiato |
$3.00 |
|
| Coffee/Tea |
$2.00 |
|
| Espresso |
$2.50 - $3.00 |
|
| St. Germain Liqueur (France) & Vanilla Gelato |
$9.00 |
a pairing of lychee, vanilla bean & elderflower |
| Cabernet Sauvignon & Chocolate Gelato |
$8.00 |
pair the two together (mon cheri chocolate) |
| Godiva Liqueur (Belgium) & Hazelnut Gelato |
$9.00 |
elegant creamy milk chocolate, over rich piedmontese hazelnut gelato |
| Pama Pomegranate Liqueur & Lemon Basil Sorbetto |
$9.00 |
pama pomegranate, the "forbidden fruit" fresh citrus & herbs create an exotic experience |
| Pisa Liqueur (Italy) & Strawberry Sorbetto |
$8.00 |
a blend of almond, pistachio & hazelnut from the town of pisa |
| Amarula Cream Liqueur (South Africa) & Hazelnut Gelato |
$8.00 |
made from the fruit of the murula tree a favorite of south african elephants |
| Cedilla Liqueur De Acai (Brazil) & Vanilla Gelato |
$9.50 |
hand picked organic sambazon acai berries from the amazon creates a complex profile of chocolate, spice & berry notes when gently poured over vanilla gelato |
| Chambord Liqueur (France) & Chocolate Gelato |
$8.00 |
raspberries, blackberries steeped in cognac poured over rich dark chocolate - a classic |
| Strega Liqueur (Italy) & Coffee Gelato |
$8.00 |
from the town of benevento neighboring ariano irpino strega, meaning "witch" in italian is a popular herbal liqueur, paired with coffee gelato you have "gaffe coretto" a favorite in our region |
| Asparagus |
$7.95 |
|
| Roasted Potato |
$7.95 |
|
| Roasted Eggplant |
$7.95 |
|
| Turkey Sausage |
$8.95 |
|
| Babe D'ignazio-Spicy Sausage |
$8.95 |
|
| Prosciutto |
$8.95 |
|
| Chorizo, Potato & Fontina Cheese |
$9.95 |
|
| Bacon, Egg & Cheese |
$8.95 |
|
| Proscuitto, Egg & Cheese |
$8.95 |
|
| Poached Eggs & Fontina Cheese |
$8.95 |
|
| Eggs Benedict, Proscuitto & Homemade Hollandaise Sauce |
$8.95 |
|
| Spicy Scrambled Eggs with Fontina Chorizo |
$8.95 |
|
| Smoked Salmon, Tomato, Onion, Capers & Ricotta |
$8.95 |
|
| Fresh Mozzarella |
$10.95 |
|
| Proscuitto Wrapped Asparagus |
$10.95 |
|
| Marinated Artichoke Hearts |
$10.95 |
|
| Imported Italian Meats & Strawberries |
$10.95 |
With seasoned flat bread |
| Nutella Pizza |
$7.95 |
Sweetened pizza dough with hazelnut chocolate spread, fresh strawberries & powdered sugar |
| Insalata Di Frutta |
$7.95 |
Sweet lemon ricotta with seasonal fruits |
| Menabrea Ambrata 5.0% |
|
|
| Nora 6.8% |
|
|
| Rossa 8.0% |
|
|
| Nuova Mattina 5.0% |
|
|
| Triplo 9% |
|
|
| Isaac 5.7% |
|
|
| ReAle Extra 6.4% |
|
|
| My Antonia 7.5% |
|
|
| AMA Bionda 6.0% |
|
|
| Nera 8.0% |
|
|
| Old Dominion Dream IPL |
|
|
| Allegash White |
|
|
| Birra Del Borgo Reale Extra |
|
|
| Evolution Exile Red Ale |
|
|
| Evolution Lot 6 Double IPA |
|
|
| Evolution Rise Up Coffee Stout |
|
|
| Deschutes Fresh Squeezed IPA |
|
|
| Victory Golden Monkey Tripel |
|
|
| Kona Big Wave Golden Ale |
|
|
| Blue Moon |
|
|
| Peroni |
|
|
| Mckenzies Black Cherry Cider |
|
|
| New Harbor, Sauvignon Blanc, Marlborough, New Zealand 2010 |
$35.00 |
|
| Bolla, Soave Classico, Tufaie |
$35.00 |
|
| Coppola, Chardonnay, Directors |
$38.00 |
|
| Colline Del Sole Fiano Di Avellino |
$43.00 |
|
| A by Acacia, Unoaked Chardonnay, Central Coast, California 2011 |
$35.00 |
|
| Coppola Chardonnay, Directors, Sonoma 2010 |
$45.00 |
|
| Colline Del Sole Falanghina Del Sannio |
$40.00 |
|
| Verso Rosso Salteno Negroamaro |
$34.00 |
|
| I Sassi, Aglianico Del Vulture |
$39.00 |
|
| Terra Dei Trulli, Pinnacoli, Primotivo |
$44.00 |
|
| Feudi di San Teresa, Nero d Avola Purato Organic |
$38.00 |
|
| Sean Minor Pinot Noir |
$48.00 |
|
| Coppola Merlot Directors |
$45.00 |
|
| Fontanafredda Barbera Piedmont |
$50.00 |
|
| Camigliano, Rosso di Montalcino, Toscana, Italy 2010 |
$56.00 |
|
| Bolla Valpolicella Ripasso, Le Polaine, Veneto 2010 |
$48.00 |
|
| Sella e Mosca, Carignano del Sulcis Riserva, Sardegna, Italy 2007 |
$50.00 |
|
| Bertani Amarone Villa Arvedi, Veneto, Italy 2008 |
$105.00 |
|
| Uppercut, Cabernet Sauvignon, Napa Valley, California 2010 |
$65.00 |
|
| Bertani Amarone, Villa Arvedi |
$115.00 |
|
| Sartori, Pinot Grigio, Veneto 2011 |
$8.00 - $30.00 |
Crisp Citrus with Green Fruits |
| Feudi di San Gregorio, Falanghina, Campania 2011 |
$12.00 - $47.00 |
Melon, Tropical Citrus with Fresh Herbs |
| Santa Rita, Sauvignon Blanc 120, Chile 2012 |
$9.00 - $31.00 |
Crisp, Zesty, Intense Citrus Fruits |
| Snap Dragon, Riesling, California 2011 |
$8.00 - $32.00 |
Fruity, Off-dry, Honeysuckle, Pear |
| Chateau St. Jean, Pinot Gris, California 2012 |
$10.00 - $39.00 |
Crisp, Refreshing, Kiwi, Orange Blossom |
| Chalone, Chardonnay, Monterey Country 2011 |
$9.00 - $34.00 |
Apple, Vanilla, Spice with Fresh Citrus |
| Fontanafredda, Barbara, Briccotondo, Piedmont 2011 |
$10.00 - $38.00 |
Juicy Cherry, Spice, Bright Acidity |
| Five Rivers, Pinot Noir, Santa Barbara 2011 |
$9.00 - $32.00 |
Cherry, Raspberry, Clove, Vanilla |
| Rapido Red, Sangiovese, Puglia 2011 |
$7.00 - $27.00 |
Juicy Forest Fruits, Spice, Supple |
| Masciarelli, Montepulciano d'Abruzzo, Abruzzo 2011 |
$8.00 - $31.00 |
Black Cherry, Clove, Mocha, Long Finish |
| Coppola Chateau Red, Vote Sante, California 2012 |
$10.00 - $38.00 |
Syrah, Grenache & Mouryedre in a traditional Rhone style |
| Dona Paula, Malbec, LOS Carlos, Mendoza 2012 |
$9.00 - $35.00 |
Dark Black Fruits, Cocoa, Spice, jammy |
| Nickname, Cabernet Sauvignon, California 2009 |
$8.00 - $31.00 |
Plump, Juicy Dark Fruits, Vanilla |
| Terre Dora di Paolo, Aglianio, Campania 2010 |
$11.00 - $39.00 |
Black Cherry, Leather, Tobacco, Spicy |
| Zonin Prosecco, Veneto |
$9.00 |
|
| Ricossa Moscato d'Asti, Piedmont 2012 |
$10.00 - $38.00 |
|
| Stellina di Notte Prosecco, Veneto |
$10.00 - $39.00 |
|
| Ricossa Casorzo, Piedmont 2012 |
$9.00 - $37.00 |
|
| Varieta Di Cello |
|
Assortments of our House Made Cello's Made with Grappa |
| Peach Cosmopolitan |
|
Peach Vodka, Peach Liquor, Peach Puree, Fresh Lime |
| Black Cherry Mojito |
|
Black Cherry Rum, Fresh Mint, Fresh Lime |
| Corso All'oro |
|
Ginger Liquor, Bulleit Bourbon, Fresh Lime, Lemonade |
| Espresso Martini |
|
Vodka, Borbone Espresso, Baileys, Kahlua |
| Jalepeno Watermelon Margarita |
|
Tequila, Fresh Watermelon, Fresh Lime, Jalepeno |
| Lemon Basil Martini |
|
Citreon Vodka, Fresh Lemon, Basil Simple |
| Honey Suckle |
|
Jack Daniels Honey, Tuaca, Lemonade, Fresh Mint |
| Italian Chocolate |
|
Godiva, Rum, Kahlua |
| Crowned Apple |
|
Crown Royal Regal Apple, Apple Juice |
| Amaretto Twist |
|
Ciroc Amaretto, St Germain, Fresh Orange |
| Rocco Italiano |
|
Coconut Vodka, Amaretto, Pineapple Juice |
