Vegatable Spring Rolls (2 Pcs) |
$2.95 |
|
Shrimp Spring Rolls (2 Pcs) |
$3.95 |
Baby shrimp & shredded cabbage |
Steamed or Fried Dumplings (6 Pcs) |
$4.95 |
Choice of chicken, vegetable, or pork flavor |
Crab Rangoon (6 Pcs) |
$4.95 |
Fried cheese wonton |
Minced Chicken in Lettuce Wrap |
$6.95 |
|
Wonton with Spicy Sweet Sauce |
$7.95 |
|
Deep Fried Squid |
$6.95 |
|
Fried Fish with Salt & Pepper |
$7.95 |
|
Cha Gio (2) |
$3.50 |
Spring roll with shrimp and pork. |
Goi Cuon Tom Thit (2) |
$3.50 |
Summer roll with cooked shrimp and pork. |
Goi Cuon Thit Nuong (2) |
$3.50 |
Summer roll with grilled pork. |
Chim Cut Quay (2) |
$3.50 |
Roasted quail. |
Bo La Nho Nuong (4) |
$7.95 |
Grilled beef in grape leaves. |
Ca Rang Muoi |
$7.95 |
Crispy salted and spicy fish fillet. |
Muc Rang Muoi |
$7.95 |
Crispy salted and spicy fresh squid. |
Tom Rang Muoi |
$7.95 |
Crispy salted and spicy shrimp. |
Egg Drop Soup |
$1.95 - $2.95 |
|
Wonton Soup |
$2.95 - $4.95 |
|
Hot & Sour Soup |
$2.95 - $4.95 |
|
Chicken Corn Soup |
$3.95 - $5.95 |
|
Beef Egg White Soup |
$7.95 |
|
Seafood Combo Soup |
$8.95 |
|
Mi Bo Kho |
$7.25 |
Vietnamese stewed beef soup with egg noodle. |
Mi Phuoc Kien |
$7.25 |
Special phuoc-kien style soup with egg noodle. |
Mi Bo Sate |
$7.25 |
Beef with egg noodle soup in satay sauce. |
Mi Chim Cut |
$7.25 |
Roasted quail with egg noodle soup. |
Mi Ga Cay |
$7.25 |
Chicken and vegetables with egg noodle in spicy soup. |
Mi Suon |
$7.25 |
Rib in black bean sauce with egg noodle soup. |
Chicken, Pork, or Vegetables |
$9.95 |
|
Beef or Shrimp |
$10.95 |
|
Combo (Chicken, Beef, & Shrimp) |
$10.95 |
|
Double Cooked Pork |
$6.95 - $10.95 |
Sliced roasted pork stir-fried with cabbage in a brown sauce. |
Sauteed Cripsy Beef |
$13.95 |
Deep fried shredded beef sauteed in a spicy brown sauce. |
Sweet & Sour Pork |
$10.95 |
Deep fried, battered pork with red sweet and sour sauce. |
Steak in Black Pepper Sauce |
$7.95 - $13.95 |
Beef with onion sauteed with black pepper sauce. |
Beef with Broccoli |
$7.50 - $12.95 |
Sliced beef sauteed with brown sauce. |
Hunan Beef |
$7.50 - $12.95 |
Sliced beef sauteed with broccoli in a spicy hunan sauce. |
Szechwan Beef |
$7.50 - $12.95 |
Beef with shredded vegetables in a spicy sauce. |
Green Pepper Beef |
$7.50 - $12.95 |
Beef with green pepper and onion in a brown sauce. |
Beef with Vegetables |
$7.50 - $12.95 |
Beef with mixed vegetables in a brown sauce. |
Orange Chicken |
$6.95 - $10.95 |
Deep-fried battered chicken with spicy orange sauce. |
General Tsos Chicken |
$6.95 - $10.95 |
Deep-fried battered chicken sauteed with spicy brown sauce. |
Sesame Chicken |
$6.95 - $10.95 |
Deep-fried battered chicken sauteed with sesame seed and sweet brown sauce. |
Chicken with Broccoli |
$6.95 - $10.95 |
White meat chicken stir-fry with broccoli in brown sauce. |
Hunan Chicken |
$6.95 - $10.95 |
White meat chicken stir-fry with spicy sauce. |
Kung Pao Chicken |
$6.95 - $10.95 |
Diced chicken stir-fly with peanuts and onion in spicy brown sauce. |
Szechwan Chicken |
$6.95 - $10.95 |
Shredded chicken stir-fry with shredded vegetables in spicy sauce. |
Curry Chicken |
$6.95 - $10.95 |
Sliced chicken sauteed with onion and pepper in curry sauce. |
Sweet and Sour Chicken |
$6.95 - $10.95 |
Deep fried battered with meat chicken in red sweet and sour sauce. |
Shrimp with String Bean |
$7.50 - $13.95 |
|
Shrimp with Snow Peas |
$7.50 - $13.95 |
|
Shrimp with Broccoli |
$7.50 - $13.95 |
|
Hunan Shrimp |
$7.50 - $13.95 |
Shrimp sauteed with mixed vegetables in spicy hunan sauce. |
Kung Pao Shrimp |
$13.95 |
Jumbo shrimp with peanuts sauteed with spicy kung pao sauce. |
Shrimp, Scallops in Garlic Sauce |
$7.95 - $15.95 |
Shrimp and scallops with shredded vegetables in a sweet and spicy garlic sauce. |
Seafood Combination |
$14.95 |
Combination seafood with mixed vegetables. |
Seafood with Tofu in Hot Pot |
$14.95 |
Combination of seafood with tofu sauteed with vegetables in brown sauce. |
Double Delight in Black Bean Sauce |
$14.95 |
Shrimp and scallops |
Double Delight Kung Pao Style |
$14.95 |
Shrimp and scallops |
Pho Dac Biet |
$6.95 - $6.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
Pho Tai |
$6.95 - $6.25 |
Pho with slices of eye round steak. |
Pho Tai Gan |
$6.95 - $6.25 |
Pho with slices of eye round steak and soft tendon. |
Pho Tai Chin, Sach |
$6.95 - $6.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe. |
Pho Tai Chin, Gan |
$6.95 - $6.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon. |
Pho Tai, Nam, Sach |
$6.95 - $6.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe. |
Pho Tai, Nam, Gan, Bo Vein |
$6.95 - $6.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls. |
Pho Bo Vien |
$6.95 - $6.25 |
Pho with meat balls. |
Pho Ga |
$6.95 - $6.25 |
Pho with chicken white meat. |
Pho Chay |
$6.95 - $6.25 |
Pho with mixed vegetables. |
Pho Tai, Nam, Gan, Bo Vein |
$4.95 - $4.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls. |
Pho Dac Biet |
$4.95 - $4.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
Pho Tai |
$4.95 - $4.25 |
Pho with slices of eye round steak. |
Pho Tai Gan |
$4.95 - $4.25 |
Pho with slices of eye round steak and soft tendon. |
Pho Tai Chin, Sach |
$4.95 - $4.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe. |
Pho Tai Chin, Gan |
$4.95 - $4.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon. |
Pho Tai, Nam, Sach |
$4.95 - $4.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe. |
Pho Bo Vien |
$4.95 - $4.25 |
Pho with meat balls. |
Pho Ga |
$4.95 - $4.25 |
Pho with chicken white meat. |
Pho Chay |
$4.95 - $4.25 |
Pho with mixed vegetables. |
Pigs Intestine and Sour Cabbage |
$11.95 |
|
Beef Brisket with Radish |
$11.95 |
|
Eggplant with Chicken or Pork |
$11.95 |
|
Sauteed Pigs Intestine with Duck Blood in Spicy Sauce |
$11.95 |
|
Pork Chop with Salt and Pepper |
$11.95 |
|
Pork Chop Kingdom Style |
$12.95 |
|
Sweet and Sour Rib Hong Kong Style |
$12.95 |
|
Chinese Sausage with Vegetables |
$13.95 |
|
Shredded Pork with Hot Pepper |
$13.95 |
|
Braised Fat Pork with Pickle Veggie |
$12.95 |
|
Tofu with Minced Shrimp |
$12.95 |
|
Shrimp (Shell-on) with Salt and Pepper |
$13.95 |
|
Sauteed Squid in Black Bean Sauce |
$12.95 |
|
Duck Feet with Black Mushroom |
$12.95 |
|
Fried Shrimp, Scallops, and Squid with Salt and Pepper |
$14.95 |
|
Deep Fried Quail with Salt and Pepper |
$14.95 |
|
Salt Fish and Chicken Stir Fried with Chive Flower |
$14.95 |
|
Salt Fish and Diced Chicken with Tofu |
$13.95 |
|
Salt Fish and Chicken with Eggplant |
$14.95 |
|
Duck Tongue Stir-Fry with Chive Flower |
$14.95 |
|
Stewed Lambs with Bean Sheet |
$15.95 |
|
Triple Delight with Vegetables |
$15.95 |
|
Sauteed Fish Fillet with Vegetables |
$15.95 |
|
Braised Fish Fillet in Soy Sauce |
$15.95 |
|
Baby Clam |
$15.95 |
With ground pork in chefs special sauce |
Clams in Black Bean Sauce |
$15.95 |
|
Combination of Meats and Tofu |
$15.95 |
|
Jumbo Shrimp |
$16.95 |
With walnut in mayonnaise sauce |
Soft Shell Crabs with Salt and Pepper |
$18.95 |
|
Braised Cod Fish with Fried Tofu in Pot |
$19.95 |
|
Steamed Tilapia Whole Fish |
|
|
Fried Cod Fish with Soy Sauce |
$19.95 |
|
Lobster with Ginger Scallion |
|
|
Fried Whole Fish with Soy Bean Paste |
|
|
Crispy Whole Chicken |
$22.95 |
|
Steamed Flounder Whole Fish |
|
|
Peking Duck (Boneless) |
$26.95 |
|
Roast Duck |
$12.95 - $22.95 |
|
Steamed Chicken |
$12.95 - $22.95 |
|
Deep Fried Battered Oyster with Salt & Pepper |
$18.95 |
|
Oyster Braised with Ginger Scallion |
$18.95 |
|
House Empresses Chicken |
$11.95 - $21.95 |
|
Chefs Special Roasted Chicken |
$13.95 - $23.95 |
|
Fish Filet Braised |
$12.95 |
With basil and three seasonings |
Steamed Fish Filet |
$15.95 |
With chinese green vegetables |
Boneless Chicken Stewed with Chinese Herb |
$12.95 |
|
Chinese Green Vegetables Over Steamed Chicken (Boneless) |
$14.95 |
|
Boneless Beef Rib, French Style |
$14.95 |
|
Mini Steak Cooked with Red Wine |
$14.95 |
|
Jumbo Shrimp with Maggies Sauce |
$14.95 |
|
Sauteed Shrimp and Fish Filet with Broccoli |
$15.95 |
|
Sauteed Clam (Shell Less) and Fish Filet |
$18.95 |
With chive flower in chefs special sauce |
Spicy Wonton with Sweet Sauce |
$7.95 |
|
Wonton and Noodle In Soup |
$8.95 |
|
Shrimp Dumpling and Noodle In Soup |
$8.95 |
|
Fish Balls and Noodle In Soup |
$8.95 |
|
Shrimp Dumpling In Soup |
$8.95 |
|
Wonton Soup H.K. Style |
$8.95 |
|
Beef Brisket and Noodle In Soup |
$8.95 |
|
Roast Duck and Noodle In Soup |
$8.95 |
|
Roast Pork and Noodle In Soup |
$8.95 |
|
Roast Pork and Wonton Noodle Soup |
$10.95 |
|
Roast Duck with Wonton Noodle Soup |
$10.95 |
|
Seafood Curry Noodle Soup |
$10.95 |
|
Curry Noodle |
$10.95 |
Egg noodle with chicken, bean sprout, and broccoli in rich curry sauce. |
Indonesian Noodle |
$10.95 |
Stir-fried egg noodle mixed seafood and vegetables in tomato paste. |
Feel Good Noodle |
$10.95 |
Wok tossed clear bean thread noodle with bean sprout, shredded chicken, mushroom, and egg strips. |
Malaysian Style Rice Noodle |
$11.95 |
Flat rice noodle with shrimp, chicken, beef, and shallots. |
Singapore Style Rice Noodle |
$11.95 |
Shredded chicken and shrimp sauteed with bell pepper, onion, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
Pad Thai |
$11.95 |
A traditional thai noodle dish, flat rice noodle stir-fried with shrimp, chicken, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
Rice Noodles with Vegetables |
$9.50 |
Add chicken $1.50 add meat $2.00, add shrimp $2.50 |
Beef Chow Fun (Dry) |
$10.95 |
|
Beef Chow Fun with Veggies and Sauce |
$10.95 |
|
Combination Rice Noodle |
$12.95 |
Chicken, shrimp, and beef. |
Triple Delight with Pan-fried Noodle |
$13.95 |
Beef, chicken, shrimp stir-fried with vegetables, served over on crispy pan-fried noodle. |
Chefs Special E-Noodle |
$13.95 |
Wok blazed E noodle with seafood. |
Chinese Broccoli |
$10.95 |
Sauteed with garlic or oyster Sauce. |
Spinach Sauteed with Garlic |
$10.95 |
|
Yu Choi |
$10.95 |
Sauteed with garlic |
Snow Pea Leave |
|
Sauteed with garlic |
Moo Shu Vegetables |
$10.95 |
Served with pancakes. |
String Beans & Mushroom |
$10.95 |
|
Chow San Shein |
$10.95 |
Three kind of mushroom. |
Braised Eggplants with Basil |
$10.95 |
|
Snow Peas |
$10.95 |
With mushroom & water chestnuts |
Eggplant in Garlic Sauce |
$10.95 |
|
String Bean Szechuan Style |
$10.95 |
|
Lotus Root Stir-fry w/ Sauce |
$12.95 |
|
Tofu Szechwan Style Ma Po Tofu |
$10.95 |
|
Tofu with Mushroom and Gluten |
$10.95 |
|
Fried Tofu with Mixed Vegetables |
$10.95 |
|
Kung Pao Tofu with Peanuts |
$10.95 |
|
Fried Tofu with Mushroom |
$10.95 |
|
General Tsos Vegetarian-Chicken |
$12.95 |
|
Moo Goo Gai Pan Vegetarian |
$12.95 |
|
Kung Pao Vegetarian-Chicken |
$12.95 |
|
Sesame Vegetarian-Chicken |
$12.95 |
|
Bun Thit Nuong Cha Gio |
$7.50 |
Grilled pork and spring roll on rice vermicelli. |
Bun Bo Nuong Cha Gio |
$7.50 |
Grilled beef and spring roll on rice vermicelli. |
Ga Nuong Cha Gio |
$7.50 |
Grilled chicken and spring roll on rice vermicelli. |
Bun Bon Mon |
$8.50 |
Four delight combo. Pork, beef, chicken and spring roll on rice vermicelli |
Bun Cari Ga |
$7.50 |
Curry chicken on rice vermicelli. |
Bun Bo Hue |
$7.95 |
Special hue style with vermicelli in spicy flavor soup. Beef brisket, pig knuckle, and blood. |
Com Thit Nuong |
$8.50 |
Grilled pork with steamed rice. |
Com Suon Nuong |
$8.50 |
Grilled pork chop with steamed rice. |
Com Ga Nuong |
$8.50 |
Grilled chicken with steamed rice. |
Com Bo Nuong |
$8.50 |
Grilled beef with steamed rice. |
Com 4 Mon (Bo, Ga, Heo, Trung) |
$9.50 |
Four delight combo with steamed rice. Pork, beef, chicken, egg. |
Sui-Mai |
$2.95 |
Steamed basket shaped meat dumpling |
Fun-Gor |
$2.95 |
Steamed translucent dumpling with veg & meat filling |
Shin-Zhu-Gren |
$3.75 |
Steamed bean sheet roll with meat stuffing |
Fung-Jeow |
$2.95 |
Steamed chicken feet with oyster sauce |
Pai-Gu |
$3.75 |
Steamed spareribs with black bean sauce |
Gai-Bao |
$2.95 |
Steamed chicken buns |
Leng-Yon-Bao |
$2.95 |
Steamed sweet bean buns |
Nai-Won-Bao |
$2.95 |
Steamed yolk cream buns |
Char-Siu-Bao |
$2.95 |
Steamed BBQ pork buns |
Don-Tot |
$2.95 |
Baked tart with egg custard filling |
Lieng-Gou |
$2.95 |
Assorted sweet coconut jello pudding |
Char-Sui-Bao |
$2.95 |
Baked BBQ pork buns |
Jin-Dui |
$2.95 |
Deep fried sesame balls of glutinous rice flour |
Wu-Gock |
$2.95 |
Deep fried taro dumplings with meat filling |
Ham-Sui-Gok |
$2.95 |
Deep fried crescent dumplings with meat filling |
Yu-Chi-Gow |
$3.75 |
Steamed chinese meat dumpling |
Now-Zou-Ren |
$3.75 |
Steamed season beef balls |
Bo-Lo-Bao |
$2.95 |
Baked buns with sweet yolk cream filling |
Jiao-Tsai-Bin |
$3.75 |
Pan fried translucent dumpling with minced meat & chives filling |
Lo-Bak-Goh |
$2.95 |
Steamed chinese turnip rice cake |
Char-Sui-So |
$2.95 |
Baked BBQ pork cake |
Ma-Tei-Gou |
$2.95 |
Steamed sweet translucent cake with water chestnut filling |
Lo-Mai-Gai |
$4.25 |
Steamed sticky rice with meats wrapped in lotus leaves |
Now-Ba-Ye |
$3.75 |
Steamed tripe with pepper in black bean sauce |
Har-Ren |
$3.75 |
Fried minced shrimp balls |
Jai-Leung |
$3.75 |
Steamed rice noodle sheets filled with fried dough |
Har-Cheung |
$3.75 |
Steamed rice noodle sheets filled with shrimp |
Now-Cheung |
$3.75 |
Steamed rice noodle sheets filled with minced beef |
Lo-Mai-Fun |
$4.25 |
Steamed sticky rice stir-fry with pork sausageq |
Neng-Che-Gee |
$3.75 |
Stuffed eggplant with shrimp paste in brown sauce |
Har-Gow |
$3.75 |
Steamed translucent shrimp dumplings |
Fu-Pei-Gren |
$3.75 |
Fried bean sheet roll with shrimp & veg filling |
Ca Phe Sua (Nong, Da) |
$3.00 |
Vietnamese coffee with condensed milk hot or with ice |
Tra Sua Da Tran Chau |
$2.50 |
Iced bubble tea with milk. |
Da Chanh Tuoi, Nuoc Ngot |
$1.95 |
Fresh lemonade with ice or soda. |
Banm Dua Ngot |
$2.95 |
Sweet coconut jello pudding. |