Buffalo Rolls |
$7.99 |
Crispy wontons filled with diced chicken marinated in buffalo sauce, cheese, jalapenos and chive sour cream topped with lettuce and tomatoes |
Southwestern Rolls |
$7.99 |
Crispy wontons filled with diced chicken, ranch seasoning, peppers, onions, corn and black beans |
Onion Rings |
$5.99 |
Deep fried in Guinness batter |
Chip Basket |
$3.49 |
House made chips served with our saloon made aioli |
Mozzarella Sticks |
$6.99 |
Breaded and deep fried mozzarella served with a side of marinara |
Chicken Tenders |
$9.99 |
All white meat tenders, breaded and lightly fried to a golden brown, served with a pickle spear and our saloon made fries |
Loaded Barn Fries |
$6.99 |
A heaping plate of our saloon made fries loaded with cheese, bacon, tomatoes and chives served with a side of ranch |
Mac and Cheese Bits |
$5.99 |
Macaroni noodles and cheddar cheese coated with bread crumbs and deep fried to a golden brown |
Corn Fritters |
$6.99 |
A deep fried blend of crispy cornmeal and corn kernels |
Mushroom and Swiss |
$9.99 |
Specially seasoned burger topped with mushrooms, Swiss cheese, mayo and haystack onions on a pretzel bun |
Cowboy |
$9.99 |
Specially seasoned burger topped with caramelized onions, coleslaw, BBQ sauce and monterey cheese on a pretzel bun |
Olive Burger |
$9.99 |
Specially seasoned burger topped with mayo, olives, and onion on a pretzel bun |
The Back 40 |
$9.99 |
Specially seasoned burger topped with grilled ham, egg, Swiss cheese, lettuce and tomato on a pretzel bun |
Club |
$9.99 |
Sliced ham and turkey, cheddar cheese, tomato and lettuce on ciabatta bread |
Loaded Grilled Cheese |
$9.99 |
Blend of swiss and cheddar cheeses, tomato, ham and bacon on ciabatta bread |
Grilled Chicken |
$9.99 |
Grilled chicken breast, cheddar cheese, lettuce and tomato topped with haystack onions on ciabatta bread |
Pulled Pork |
$9.99 |
Marinated pork topped with haystack onions and coleslaw on a pretzel bun with a side of corn fritters |
Turkey Rueben |
$9.99 |
Sliced turkey, coleslaw, and swiss cheese topped with thousand island dressing on ciabatta bread |