| Maguro |
$7.00 - $15.00 |
big eye tuna |
| Shiro Maguro |
$5.00 - $6.00 |
white tuna |
| Sake |
$6.00 - $7.00 |
salmon |
| Hamachi |
$6.50 - $7.00 |
yellowtail |
| Kampachi |
$8.50 - $17.00 |
young yellowtail |
| Madai |
$8.00 - $15.00 |
japanese snapper |
| Peppercorn Tuna |
$7.50 - $15.00 |
|
| Hotate |
$7.00 |
hokkaido scallops |
| Unagi |
$6.50 - $13.00 |
freshwater eel |
| Anago |
$7.50 - $14.00 |
saltwater eel |
| Ama Ebi |
$13.00 |
sweet shrimp |
| Iidako |
$4.00 |
baby octopus |
| Inari |
$4.00 |
sweet tofu |
| Taraba |
$12.00 - $14.00 |
king crab |
| Ikura |
$6.00 |
salmon roe |
| Kunsei |
$6.00 - $7.00 |
smoked salmon |
| Ebi |
$5.00 |
black tiger shrimp |
| Masago |
$4.50 |
smelt caviar |
| Yuzu Tobiko |
$4.50 |
Yuzu infused flying fish caviar |
| Tamago |
$5.00 |
Egg omelet (cage free) |
| Uzura |
$1.00 |
quail egg (1 pc) |
| Spicy Tuna |
$7.50 |
|
| Spicy Salmon |
$7.50 |
|
| Spicy Yellowtail |
$7.50 |
|
| Spider |
$8.50 |
|
| Chef Vegetable Roll |
$9.50 |
|
| Cucumber Roll |
$4.50 |
|
| Chef Sushi Platter |
$50.00 |
|
| Big Apple |
$11.50 |
Smoked salmon, spinach, red delicious apples. Topped with white tuna, kazami nori |
| Hamachi Zest Garlic |
$11.50 |
Spicy seasoned salmon, asparagus. Topped with hamachi, lemon zest, roasted garlic, splash of ponzu, green onions |
| Sweet Jalapeno |
$11.50 |
White tuna, cucumbers. Topped with garlic rubbed albacore, ponzu, togarashi, candied jalapeno |
| Surf 'N Turf |
$11.50 |
Sweet & spicy beef, asparagus. Topped with peppercorn tuna, green onions, ponzu |
| Red Miso Soup |
$3.25 |
Silken tofu, shimeji mushrooms wakame, narutomaki |
| Edamame |
$5.50 |
Steamed or stir-fried |
| Tok Fries |
$6.25 |
Furikake, spicy mayo, togarashi |
| Roasted Shishito Peppers |
$6.50 |
Light sea salt |
| Seared Baby Octopus |
$7.50 |
Sesame oil |
| Burokkori |
$4.00 |
Chinese broccoli in brown butter |
| Beer Braised Pork Buns |
$7.00 |
In asahi black beer |
| Baked Wild Japanese Mushrooms |
$7.00 |
Brown butter |
| Hand-Made Pork Gyoza |
$7.50 |
With tempura sauce |
| Chicken Karaage |
$8.00 |
Lightly fried chicken pieces with side of kewpie and chili powder |
| Okonomiyaki |
$8.00 |
"Japanese pizza" porkbelly, cabbage, kizame shoga, kasuobushi |
| Sake Steamed Black Mussels |
$12.00 |
Yuzu butter |
| Ishiyaki |
$14.00 |
(5pc) prime ribeye sashimi seared yourself on a riverstone (niman ranch) |
| Seared Wild Beef Wrap |
$15.00 |
(4pc) seasoned prime beef ribeye, enoki mushrooms (niman ranch) |
| Hamachi Kama |
$15.00 |
Sumi charcoal grilled yellowtail collar, sauteed onions, ponzu (please allow adequate cooking time - ask server) |
| Black Tiger Shrimp |
$1.00 |
|
| Red Snapper |
$1.00 |
|
| Kabocha Pumpkin |
$0.85 |
|
| Okra |
$0.85 |
|
| Lotus Root |
$0.85 |
|
| Sweet Potato |
$0.85 |
|
| Enoki Mushrooms |
$0.85 |
|
| Shiso Leaf |
$0.85 |
|
| Asparagus |
$0.85 |
|
| Hiyashi Wakame |
$5.00 |
Seaweed salad |
| Ika Sansai |
$5.00 |
Squid salad |
| Hama Chili |
$19.00 |
Yellowtail sashimi, ponzu, jalapeno |
| Hokkaido Scallops & Tuna Tartar |
$9.50 |
Lotus root crisp, shiso |
| Kampachi Ceviche |
$14.00 |
Young yellowtail sashimi in yuzulime juice, diced jalapenos, cilantro, tomatoes |
| Madai Crudo |
$17.00 |
Sashimi, garlic oil, yuzu, soy, diced tomatoes, roasted garlic, green onions |
| Garlic Rub Albacore |
$8.50 - $17.00 |
Lightly pan seared, sushi or sashimi |
| Assorted Mochi |
$5.00 |
Rice cake with red bean, green tea, & black sesame ice cream filling |
| House-Made Kabocha Cheesecake |
$6.00 |
Graham cracker crust, japanese pumpkin, caramel, roasted walnuts |
| Avoca Coffee |
$4.25 |
Served hot or chilled, agave nectar, sugar cubes or simple syrup |
| Smoked Dog |
$9.00 |
Grapefruit juice, hint of ginger, vodka, smoked salt |
| Shinjuku - Rita |
$9.00 |
Freshly squeezed oranges, yuzu, agave nectar, tequila |
| Bloody Mari |
$9.00 |
Clamato, wasabi, sansyo, sriracha, horse radish, vodka |
| Cucumber Collins |
$10.00 |
Freshly muddled cucumber, ginger, lavender bitters, yuzu, gin |
| Shinjuku Old Fashioned |
$10.00 |
Freshly muddled blackberries, orange wheel, bitters, whisky |
| Bloody Mari |
$9.00 |
Clamato, wasabi, sansyo, sriracha, horse radish, vodka |
| Cucumber Collins |
$10.00 |
Freshly muddled cucumbers, ginger, lavender bitters, yuzu, gin |
| Smoked Dog |
$9.00 |
Grapefruit juice, hint of ginger, vodka, smoked salt |
| Shinjuku - Rita |
$9.00 |
Freshly squeezed oranges, yuzu, agave nectar, milagro tequila |
| Shinjuku Old Fashioned |
$10.00 |
Blackberries, orange, bitters, sugar, whisky |
| Hot Sake Cider |
$8.00 |
Apple cider, hot sake, spiced rum, grated cinnamon |
| Kirin Ichiban Draft (16 Oz) |
$5.00 |
|
| Sapporo Draft (16 Oz) |
$5.00 |
|
| Wasatch Ipa Draft (16 Oz) |
$6.00 |
|
| Kirin Light |
$5.00 |
|
| Sapporo Light |
$5.00 |
|
| Asahi Super Dry (16oz) |
$7.50 |
|
| Sapporo Reserve Can (22oz) |
$9.00 |
|
| Rahr Blonde |
$5.00 |
|
| Asahi Black (11.3oz) |
$6.50 |
|
| Coors Light |
$4.00 |
|
| Rahr Ugly Pug |
$5.00 |
|
| Hitachino Red Rice (11.2oz) |
$8.00 |
Japanese craft beer |
| Hitachino Pilsner (11.2oz) |
$8.00 |
Japanese craft beer |
| Hitachino White Ale (11.2oz) |
$8.00 |
Japanese craft beer |
| Peter Yealands, Pinot Gris, New Zealand 2014 |
$9.00 - $33.00 |
|
| Morgadio, Albarino, Spain 2014 |
$12.00 - $45.00 |
|
| Nautilus, Sauv Blanc, Marlborough |
$11.00 - $39.00 |
|
| Bench, Unoak Chard, Russian River 2014 |
$11.00 - $38.00 |
|
| Robert Mondavi, Fume Blanc, Sonoma 2013 |
$11.00 - $39.00 |
|
| William Fevre, Chablis, France 2014 |
$14.00 - $47.00 |
|
| Crossbarn, Rose, Sonoma 2014 |
$10.00 - $35.00 |
|
| Surprise White |
$7.50 |
|
| Peter Yealands, Pinot Gris, New Zealand 2014 |
$9.00 - $33.00 |
|
| Morgadio, Alberino, Spain 2014 |
$10.00 - $35.00 |
|
| Nautilus, Sauv Blanc, Marlborough 2014 |
$11.00 - $38.00 |
|
| Robert Mondavi, Fume Blanc, Sonoma 2010 |
$11.00 - $39.00 |
|
| Bench, Stainless Chard, Russian River Valley 2014 |
$11.00 - $38.00 |
|
| William Fevre, Chablis, France 2014 |
$14.00 - $46.00 |
|
| Crossbarn, Rose of Pinot Noir, Sonoma 2012 |
$13.00 - $40.00 |
|
| Surprise Me White |
$7.50 |
|
| Oyster Bay, Pinot Noir, New Zealand 2013 |
$10.00 - $38.00 |
|
| Acrobat, Pinot Noir, Oregon 2013 |
$13.00 - $45.00 |
|
| Birichino, Grenache, Central Coast 2012 |
$12.00 - $42.00 |
|
| Barrique, Cabernet Sauv, Sonoma 2012 |
$11.00 - $38.00 |
|
| Los Cardos, Malbec, Argentina 2014 |
$9.00 - $33.00 |
|
| Surprise Me Red |
$7.50 |
|
| Oyster Bay, Pinot Noir, New Zealand 2012 |
$10.00 - $38.00 |
|
| Acrobat, Pinot Noir, Oregon 2013 |
$12.50 - $42.00 |
|
| Birichino, Granache, Central Coast 2012 |
$12.00 - $42.00 |
|
| Barrique, Cabernet Sauv, Sonoma 2012 |
$12.00 - $42.00 |
|
| Ios Cardos, Malbec, Argentina 2014 |
$9.00 - $33.00 |
|
| Surprise Me Red |
$7.50 |
|
| Zipang - Sparkling (8.5 Oz) |
$12.00 |
Carbonated, lightly sweet, dry finish |
| Gekkeikan - Nigori - Unfilitered |
$14.00 |
Milky, light sweet, alcohol aroma |
| Momokawa - Organic Nigori - Unfilitered |
$17.00 |
Clean, tropical fruit flavor |
| Sho Chiku Bai - Junmai |
$17.00 |
Fruity, soft & smooth finish |
| Sakemoto - Junmai |
$9.00 - $32.00 |
Rich texture, long smooth finish |
| Yukikage "Snow Shadow" Junmai |
$8.00 - $114.00 |
Light, soft notes, smooth finish, fruit aroma |
| Namahage "Extremely Dry" - Junmai |
$8.50 - $45.00 |
Light fruit taste, cedar aroma |
| Kanbara "Bride of the Fox" Ginjo |
$11.00 - $156.00 |
Nutty, honeydew, sweet & crisp finish |
| Sawanoi - Ginjo |
$12.00 - $67.00 |
Light sweet & dry finish, tropical aroma |
| Horin - Junmai Daiginjo |
$15.00 - $90.00 |
Cantaloupe, honeydew & honey suckle |
| Wakatake "Demon Slayer" - Daiginjo |
$15.00 - $165.00 |
Citrus, floral taste, almond & vanilla aroma, very smooth |
| Red Miso Soup |
$3.25 |
Silken tofu, shimeji mushrooms, wakame, narutomaki |
| Edamame |
$5.50 |
Steamed or stir-fried |
| Roasted Shishito Peppers |
$6.50 |
Light sea salt |
| Tok Fries |
$6.25 |
Furikake, spicy mayo, togarashi |
| Chicken Karaage |
$8.00 |
Kewpie, togarashi |
| 5pc Assorted Tempura |
$4.25 |
Includes: (no substitutions) kabocha pumpkin, sweet potato, enoki mushrooms, shrimp, okra |
| Hiyashi Wakame / Ika Sansai |
$5.00 |
Seaweed salad / squid salad |
| Spinach Salad |
$4.00 |
Ginger or yuzu dressing |
| Hokkaido Scallops & Tuna Tartar* |
$9.50 |
Lotus root crisp, roasted rice pearls |
| Kampachi Ceviche* |
$14.00 |
Young yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes |
| Assorted Fruit |
|
|
| Cucumber Roll & Crab Salad Roll |
|
|
| Spinach Salad |
|
Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1) |
| White Tuna, Big Eye Tuna, Salmon, & Yellowtail Sashimi |
|
|
| Steamed Rice or Chilled Green Tea Soba Noodles |
|
|
| Roasted Shishito Peppers or 5pc Assorted Vegetable Tempura |
|
|
| Spinach Salad |
|
Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1) |
| Chicken Curry or Chicken Karaage |
|
Upgrade to: chef choice of 2pc sushi & 4pc roll* (+$2) |
| Miso Ramen |
$9.50 |
Slow cooked pork broth with miso, onsen egg, porkbelly, black garlic oil, chili oil, green onions, chili threads |
| Shoyu Ramen |
$9.50 |
Slow cooked pork broth with soy sauce, nori, onsen egg, porkbelly, black garlic oil, chili oil, green onions |
| Nitamago (Creamy Yoke) |
$1.85 |
|
| Onsen Tamago (Runny Yoke) |
$1.85 |
|
| Pork Belly (2pc) |
$1.85 |
|
| Noodles |
$1.85 |
|
| Napa Cabbage |
$0.95 |
|
| Enoki Mushrooms |
$0.95 |
|
| Spicy Paste |
$0.95 |
|
| Chicken or Beef Bowl |
$8.25 |
Hand sliced chicken or beef served in a sweet and spicy sauce over japanese rice |
| Chicken Kakiage |
$7.25 |
Tempura chicken nuggets mixed japanese mayonnaise, green onions, chili powder |
| Chicken Curry Bowl |
$8.25 |
Sauteed chicken topped with japanese green curry |
| Chirashi Don* |
$13.50 |
Assorted sashimi and vegetables over seasoned sushi rice |
| Fresh Brewed Ice Tea |
$2.00 |
|
| Ice Green Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Pineapple Juice |
$2.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Dr. Pepper |
$2.00 |
|
| Fiji Water (500ml) |
$3.00 |
|
| Ramune (Japanese Soda) |
$3.50 |
|
| Sparkling Water (500ml) |
$4.50 |
|
| Kirin Ichiban |
$5.00 |
|
| Sapporo |
$5.00 |
|
| Rahr October Fest |
$6.00 |
|
| Kirin Light |
$5.00 |
|
| Sapporo Light |
$5.00 |
|
| Asahi Super Dry (16oz) |
$7.50 |
|
| Asahi Black (11.3oz) |
$6.50 |
|
| Hitachino Red Rice Ale (11.2oz) |
$8.00 |
Japanese craft beer |
| Hitachino Ancient Pilsner (11.2oz) |
$8.00 |
Japanese craft beer |
| Sapporo Reserve Can (22oz) |
$9.00 |
|
| Coors Light |
$4.00 |
|
| Rahr Blonde or Ugly Pug |
$5.00 |
|
| Zipang - Sparkling (8.5oz) |
$11.00 |
|
| Gekkeikan - Nigori - Unfilitered |
$14.00 |
|
| Momokawa - Organic Nigori - Unfilitered |
$17.00 |
|
| Sho Chiku Bai - Junmai |
$17.00 |
|
| Sakemoto - Junmai |
$9.00 - $12.50 |
|
| Yukikage "Snow Shadow" - Junmai |
$8.00 - $21.00 |
|
| Namahage "Extremely Dry" Junmai |
$8.50 - $23.00 |
|
| Kanbara "Bride of the Fox" Ginjo |
$11.00 - $29.00 |
|
| Sawanoi - Ginjo |
$12.00 - $30.00 |
|
| Horin - Junmai Daiginjo |
$15.00 - $42.00 |
|
| Wakatake "Demon Slayer" - Daiginjo |
$15.00 - $42.00 |
|
| Assorted Mochi |
$5.00 |
Rice cake with red bean, green tea, & black sesame, ice cream filling |
| House-Made Kabocha Cheesecake |
$6.00 |
In a graham cracker crust, japanese pumpkin |
| Avoca Coffee |
$4.25 |
Served hot or chilled, agave nectar, sugar cubes or simple syrup |
