| Assortment Of Brie Cheeses |
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with fresh seasonal fruit display |
| Fresh Tomatoes, Garlic, Olives, Pinenuts And Roasted Peppers |
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served on a slice of crostini |
| Tempenade |
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with goat cheese tort |
| Kalamata Olives, Anchovies, Garlic And Roasted Pepper Spread |
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served with goat cheese on crostini |
| South Western Pumpkin Seed Flat Breads |
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with artichoke dip |
| Baba Ghanoush And Hummus Served With Fresh Parsley |
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imported olive oil, black olives with toasted pita crackers |
| Empanadas |
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filled with roasted mushrooms in fume blanc, smoked provolone with chipotle dipping salsa |
| Assorted Fruit And Savory Salsas |
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with house chips |
| Super Nacho Platter |
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with grilled chicken, black beans, avocado, etc. |
| Grilled Goat Cheese Wrapped In Grape Leaves |
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with sage, brandy, french butter and toasted walnut bread |
| Truffled Mushroom Pate |
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served with homemade french biscuits |
| Super Veggie Platter |
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assorted seasonal veggies grilled, roasted, steamed and fresh |
| Seasonal Veggie Tureen |
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roasted and layered eggplant, tomatoes, zucchini, pesto, fresh mozzarella, parmesan |
| Lettuce Cups Filled With A Raw Salad |
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marinated shiitakes, carrots, spring onions and other goodies with a light asian dressing |
| Veggie And Fruit Kabob Platter |
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mushrooms, eggplant, marinated tofu and seasonal fruit with tahini and fruit yogurt dipping sauce |
| Melted Blue Stilton & Pear Plum Chutney |
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served on crostini |
| Roasted Garlic Mashed Potato Pot Stickers |
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with a dabble of pesto |
| Seasonal Fruit Kabobs |
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with a fresh fruit yogurt dipping sauce |
| Strawberries |
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with layered coconut |
| Aram Pinwheel Sandwiches Vegetarian |
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roasted red pepper grilled seasonal veggies, herbed cheese and spinach |
| Quesadilla |
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with feta, honey and a apple, fig, rosemary salsa with melted havarti, fresh papaya and macadamia nuts |
| Little Twice Baked Potatoes |
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roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts |
| Little Asian Angel Hair Togo Boxes |
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filled with roasted, marinated-shitakes, organic carrots, green onion or cilantro pesto, almonds |
| Rozanna's Homemade Herbed Focaccia Squares |
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with havarti, basil, roma, tomatoes and portobello grilled mushrooms |
| Classic Stuffed Mushrooms |
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| Vegetarian Egg Rolls |
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| Seasonal Veggie Or Fruit Seasonal Fritters |
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with blueberry dipping sauce for fruit and a light herbed aioli for veggies |
| Homemade Vegetarian Dolmas |
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lemon wedges and top shelf olive oil |
| Organic Roasted Herbed Red Peppers |
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cracked black pepper, local olive oil, fresh herbs |
| Roasted Red Potatoes |
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with black olives, garlic, herbs |
| Gingered Garlic Potatoes |
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with fresh coriander and a dabble of yogurt |
| Organic Olive Oil Mashed Potatoes |
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| American Red Potato Salad |
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light mayo, onions, sweet pickles and spices |
| Grilled Asian Sweet Potatoes |
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with cilantro or lime dressing |
| Organic Potato Gratin |
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with goat cheese or american style cheddar |
| Lemon Risotto |
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with saffron, light parm and peas |
| Black Beans And Green Rice |
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with a fresh herb pesto |
| Spanish Rice |
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with olives and saffron |
| Portobello Mushroom With Polenta |
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topped with fresh mozzarella, basil and a light marinara sauce |
| Creamy Polenta |
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| Vegetarian Chili |
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with polenta |
| Couscous |
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with dried apricots, currants, pistachios and fresh mint |
| Butternut Squash Lasagna With Roasted Garlic |
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rosemary a sweet and aromatic dish with a creamy parmesan sauce |
| Spinach Ricotta Lasagna |
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with a marinara sauce |
| Traditional Lasagna |
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with a meat marinara sauce & ground turkey or beef |
| Bowties With Organic Green Beans Or Asparagus |
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with kale and beans in a lemon infused vinaigrette |
| Assorted Raviolis |
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meat, spinach, seasonal butternut squash, marinara, pesto, creamy light parmesan |
| Angel Hair |
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fresh romas, basil & toasted pinenuts |
| Fettuccine Alfredo |
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| Gnocchi |
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with pesto or light cream sauce |
| Marinated Roasted Chinese Chicken Angel Hair |
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green onions, cilantro, shredded carrots, cucumbers, sesame dressing (vegetarian version with shitakes or other mushrooms) |
| Zucchini Pancakes |
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with tropical chutney |
| Super Veggie Platter |
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assorted seasonal veggies grilled, roasted, steamed and fresh |
| Marinated Asparagus |
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| Orzo Spinach Pesto Salad |
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with pistachios, feta, green onions, moroccan olives and fresh herbs. roasted pepper balsamic reduction dressing |
| Roasted Beet Salad |
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with goat cheese, walnuts, arugula blackberry zinfandel dressing |
| Cole Slaw |
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in a lemon mayo |
| French Cole Slaw |
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with tarragon, chopped apples, onions in a creamy light mayo |
| Fattoush Salad With Lemon Vinaigrette |
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chilled crisp romaine, with olive oil, tomatoes, cucumbers, red onions and fresh herbs tossed with toasted pita bread and garnished with kalamata olives, feta cheese |
| Roasted Pears |
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with mixed greens, blue cheese, toasted walnuts and a blackberry zinfandel vinaigrette |
| Creamy Lemon Caesar Salad |
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with imported packed in salt anchovies (anchovies can be omitted) ask about the vegetarian version |
| Cherry Pear Tomatoes, Fresh Mozzarella And Basil |
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with organic olive oil and aged balsamic vinegar |
| Pacific Rim Salad |
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red & white cabbage, carrots, spring onions and peanuts, in a light balsamic vinaigrette (also with roasted marinated chicken) |
| Thai Cucumber Salad |
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with fresh lime juice, onions, red peppers and other seasonings topped with roasted peanuts |
| Mixed Green Salad |
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with mandarins, almonds, red onions, crispy wontons in a mango vinaigrette |
| Apple And Fig Salad |
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with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette |
| Assorted Beans And Bean Salads |
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black bean, barbeque and orange turkish lentils |
| Chickpea Salad |
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with a mint pesto and pita pockets |
| Seasonal Fruit Salad Or Kabobs |
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with a fresh berry sauce |
| Strawberries Layered |
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with coconut |
| Shrimp, Roasted Red Peppers And Black Olives |
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| Italian |
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with tuna, eggs, olives and fresh herbs or seasonal vegetarian |
| Naan |
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| Focaccia |
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| French Biscuits |
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| Wood Fried Chicken |
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marinated for 24 hours with fresh seasonal herbs and spices choice pacific rim, california-tex, tuscany or jerk marinades |
| Grilled Free Range Chicken Breast |
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with a mango, rosemary, fusion dressing |
| Champagne Chicken With Orange Wedges And Fresh Parsley |
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in a light orange sauce |
| Tandoori Chicken With Baked Feta And Pinenuts |
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marinated in a yogurt sauce grilled or roasted with homemade naan bread |
| Thai Chicken Green Or Red Curry |
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with bokchoy, sugar snap peas and organic jasmine rice |
| Thai Free Range Grilled Chicken In Peanut Sauce |
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with rice noodles |
| Mint Pesto Chicken Salad |
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and homemade pita bread |
| Turkey Chili |
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with polenta |
| Wood Fried Turkey Breast Roast |
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cured with sage, aioli and focaccia rolls |
| Wood Fired Roast Beef |
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marinated for 48 hours with fresh seasonal herbs & spices choice of pacific rim, california-tex, cajun, caribbean |
| Tandoori Roast Beef |
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with a mint yogurt dipping sauce |
| Thai Beef Salad |
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with mint, red onions, lemon grass and a lime vinaigrette |
| Grilled Juicy Roasted Pork Tenderloin |
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cured with spices for 48 hours with a honey mustard glaze |
| 2 Day Marinated Wood Fired Roasted Lamb & Mint Pesto |
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with fresh rosemary, garlic, basil, orange zest and merlot |
| Salmon Steaks Seared With Curry |
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topped tropical fruit chutney |
| Salmon Poached In Champagne |
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with a lemon thyme grapeseed dressing |
| Grilled Salmon |
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with a mango-rosemary fusion dressing |
| Salmon, Goat Cheese And Toasted Walnuts |
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with mixed greens, red onions in a balsamic dressing |
| Tuna Seared With Sesame Seeds |
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lemon grass and thai style dressing sliced medium rare on mixed greens |
| Sea Scallops |
|
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| Tiger Shrimp Cocktails |
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with gingered papaya champagne sauce |
| Chips And Salsa |
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salsa verde, fresh salsa, spicy rojo |
| Roasted Mushroom Empanadas |
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with chipotle salsa |
| Little Tostadas |
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with black beans, avocado, sour cream, fresh anaheim salsa |
| Assorted Tamales |
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chicken, pork, vegetarian & chipotle dipping sauce |
| Quesadilla |
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papaya, melted havarti, macadamia, nuts |
| Ceviche |
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on mini crispy wontons |
| Fajita Station |
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free range grilled chicken, tri tip sliced, marinated in lime and spices with assorted cheese, grilled onions, hot and mild roasted peppers, warmed tortillas |
| Taco Station |
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choice of meat, shrimp or beans, lettuce, cheese, sour cream, onions |
| Enchiladas |
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choice of meat or bean filling with a sour cream sauce, melted cheese and rojo sauce |
| Jicama Salad |
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with silvered carrots and lime dressing |
| Spanish Rice |
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with olives |
| Home Made Organic Pinto Beans Or Black Beans |
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| Caesar Salad |
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| Mixed Greens, Red Onions, Mandarin Oranges, Almonds, Mango Dressing |
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| Seasonal Tropical Fruit Salad |
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| Strawberries And Coconut |
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| Lemon Bars |
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| Mexican Wedding Cookies |
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| Quesadilla |
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with papaya, macadamia nuts and melted havarti |
| Tiger Shrimp |
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with pineapple, anaheim pepper salsa on mini crispy wonton circles |
| Grilled Korean Style Chicken And Beef |
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| Kalua Pork Or Turkey Roasted |
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| Grilled Marinated Seasonal Fish |
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in bananas leaves with ginger butter |
| Green Beans |
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with sesame seeds in a light sweet soy dressing |
| Hibachi Style Mixed Veggies |
|
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| Baked Sweet Potatoes |
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with a macadamia nut crisp topping |
| Steamed Coconut Rice |
|
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| Asian Pasta |
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with sugar peas and hawaiian dressing |
| Tropical Fruit Salad |
|
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| Cucumber |
|
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| Water Cress French Butter |
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| Muenster Cheese |
|
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| Smoked Salmon |
|
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| Cream Cheese |
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| Roasted Chicken Apple |
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| Curry Sandwiches |
|
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| Egg Salad |
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| Ham |
|
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| Sharp Cheddar |
|
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| Caviar Sweet Butter On Toasts Organic Chutney |
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with melted blue stilton served on crostini |
| Dainty Tartlets And Cookies |
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or other lovely desserts |
| A Warmed Pot Of Tea |
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filled with a traditional british style tea with milk and sugar |
| Scones And Devonshire Cream |
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