| Grilled Oysters Rockefeller* |
$16.00 |
parmesan, pancetta, spinach |
| Fried Duxbury* |
$15.00 |
clams, celery root remoulade, pickled red jalapeños |
| Chickpea Panisse |
$8.00 |
lemon aïoli |
| Westfield Farms Goat Cheese Mousse |
$9.00 |
berry jam, salt roasted pistachios, rye toast |
| Parmesan & Herb Pomme Frites |
$7.00 |
black truffle aïoli |
| Chilled Poached Shrimp* |
$14.00 |
chilies, lime, honey, baby arugula |
| Crab Louis* |
$13.00 |
maine crabmeat, scallion, baby tomatoes, avocado, radish, cucumber |
| Salad Niçoise |
$12.00 |
haricots verts, baby tomatoes, tuna belly, crispy potatoes, boston lettuce, farm egg |
| Beef Bourguignon Casserole |
$14.00 |
bacon lardons, potatoes, buttered baguette |
| Green Bean Casserole |
$12.00 |
truffled mushrooms, cauliflower, llandoff cheese, crispy shallots |
| Pot Pie |
$14.00 |
braised guinea hen, mirepoix, potatoes, fresh herbs |
| Molasses Baked Beans |
$9.00 |
pork jowls, foie gras, italian bread crumbs |
| Citrus Roasted Loin Of Lamb* |
$15.00 |
romesco, hazelnuts |
| Lobster A LAmericane* |
$17.00 |
hand cut tagliatelle |
| Duck A LOrange |
$15.00 |
broccoli rabe almonds, black mission figs |
| Steak Wellington* |
$15.00 |
pickled shiitake mushrooms, pommes robuchon |
| Native Cod Cheeks En Papillote |
$14.00 |
crawfish butter, baby tomatoes grilled fennel |
| Homemade Baked Alaska |
$7.00 |
vanilla ice cream, salted caramel |
| Chocolate Truffles |
$5.00 |
|
| Fresh Squeezed Lemon Juice And Sugar |
|
shaken and served over rocks choose you choose your poison: gin, whiskey, vodka, amaretto or something else |
| "Grab That Stick And Muddle Sally" |
|
make that bartender work for the money. |
| Fresh Picked Mint, Lemon And Sugar |
|
muddled, served over crushed ice. |
| Aperol Fizz |
|
the italian aperitif made with bitter orange, rhubarb and cinchona |
| Pineapple Fizz |
|
silver tequila infused with pineapple and sage |
| Tangerine Fizz |
|
gin infused with oils from the skin of tangerines |
| Ramos Gin Fizz |
|
invented in the 1880s, by henry c. ramos in new orleans |
| Ezras "Intihuatanu" Fizz |
|
ezra from drink. lent her playful twist on a classic with pisco, cocoa and cola |
| The Red Dress |
|
a classic new orleans style raspberry gastrique with champagne |
| Sazerac |
|
the french quarter original. rye, sugar and peychauds. |
| Lady Day |
|
gin, campari, passion fruit and honey |
| The Lower East Side |
|
a light twist on the manhattan with aperol and punt e mas |
| Suffering Bastard |
|
a mix of gin, brandy and spicy sparkling ginger |
| A Day At The Races |
|
beefeater 24, falernum, lemon, pomegranate and champagne |
| Mai Tai |
|
styled after trader vics recipe of rum, almond, orange and lime |
| Test Pilot |
|
house blended rums, citrus and absinthe. it will blow your mind |
| PKNY |
|
the true painkiller with the original rum blend and a homage to one of my favorite bars in nyc. the combined flavors of pineapple, coconut, orange and rum |
| Amstel Light |
$6.00 |
|
| Sam Adams |
$6.00 |
|
| Dogfish Punkin |
$7.00 |
|
| Ellies Brown Ale |
$7.00 |
|
| Racer 5 IPA |
$7.00 |
|
| Sierra Nevada Kellerweiss |
$6.00 |
|
| Bud Light |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Murphys Stout |
$7.00 |
|
| High Life |
$5.00 |
|
| Stella Artois |
$7.00 |
|
| Sparkling, Marquis Del La Tour |
$9.00 |
|
| Prosecco, Borgo Magredo |
$12.00 |
|
| Chandon Rose |
$16.00 |
|
| Moët Et Chandon, Imperial |
$18.00 |
|
| Pinot Grigio, Mezzacorona |
$8.00 |
|
| Sauvignon Blanc, Brancott |
$10.00 |
|
| Chardonnay, Mercer |
$12.00 |
|
| Pinot Noir, Acacia |
$12.00 |
|
| Malbec, Santa Julia |
$10.00 |
|
| Cabernet Sauvignon, Graham Beck |
$12.00 |
|
