Kalbi |
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Marinated short ribs |
Oeji- Gui |
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Sliced pork in spicy marinade |
Jumuluk- Gui |
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Kalbi beef marinated in a sesame sal |
Bulgogi |
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Thinly sliced ribeye beef in marinade |
Yang - Gui |
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Marinated beef mountain chain |
Roast - Gui |
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Thinly sliced choice ribeye in marinade |
Hyou - Gui |
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Beef tongue slices lightly salted |
Liver - Gui |
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Sliced beef liver in marinade |
Dechang - Gui |
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Large intestine in miso sauce |
Dak - Gui |
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Chicken slices in marinade |
Saewoo- Gui |
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Shrimp |
Ojinguh - Gui |
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Squid slices in marinade |
Youmtong - Gui |
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Slices of beef hearts in marinade |
Kobe Beef In usa |
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Short Rib |
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Tongue |
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Prime Ribeye |
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Ya Chae - Gui |
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Assorted vegetables |
Mushroom Gui |
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Mushroom slices |
A. Kalbi, Chicken, Shrimp |
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B. Kalbi, Chicken, Bulgogi |
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C. Bulgogi, Chicken, Squid |
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Pajun |
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A delicious assortment of squid, beef. & green onions battered with special crepe and grilled to form a golden brown pancake. A House Favorite! |
Guljun |
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Traditional pancake with oyster only |
Yakimandu |
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Twice cooked dumplings with beef & lots of vegetables |
Mulmandu |
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Boiled dumplings |
Karaage |
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Deep-fried, seasoned chicken wings |
Hyeo-Dejang-Mat |
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Miso-flavored tongue |
Yang-Bokum |
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Mountain chain sautéed with house special sauce |
Mah-Duppi-Yukhwe |
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Seasoned raw beef with raw mountain potatoes |
Sam-Gyup-Sal |
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Steamed pork's bacon with a little spicy soy sauce |
Salad |
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Mixed Green, Squid, Shrimp |
Ojingoe Tempura |
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Squid tempura |
Yuk-Hwe |
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Top-quality raw beef tenderloin lightly seasoned. Topped with a raw egg york. apanese style steak tartar. |
Kimchi-Chige |
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Sliced kimchi, vegetables, and pork |
Dubu-Chige |
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Tofu, little beef, oyster, and vegetables |
Denjang-Chige |
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Sliced tofu, veggies, beef, oyster in a bean paste soup spicy or not spicy |
Kalbi-Tang |
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Beef short rib soup topped w/egg garnish & green onion, daikon radish |
Duk Mandu- Kuk |
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Home made meat dumpling soup (w/thinly sliced rice cake) or without |
Yukkejang |
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A peppery beef brisket soup w/hot peppers, veggies and whipped egg |
Degu-Meuntang |
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Cod fish based spicy soup |
Udon-chige |
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Udon noodle soup w/beef broth spicy or not spicy |
Bibimba |
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Assorted, seasoned cold veggies, beef & fried egg on a bed of steamed rice |
Dolsot Bibimba |
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Same as above, but in a warm stone pot |
Mul - Nengmyun |
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Buckwheat noodles in a cold beef broth |
Bibim - Nengmyun |
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buckwheat noodles in a spicy sauce w/ beef and veggies Cold. |
Chapche |
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Sliced veggies, beef & thin clear potato noodles sautéed in a special house sauce, beef, chicken , shrimp |
Fried Rice |
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Beef, shrimp |
Nakji - Bokum |
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Sliced octopus, veggies sautéed in spicy marinade |
Ohjinguh - Bokum |
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Sliced squid, veggies sautéed in spicy marinate |
Dak - Bokum |
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Chicken wing in a spicy marinade |
Techan - Bokum |
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Sliced tripe & veggies sautéed w/miso sauce |
Shrimp - Bokum |
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Big shrimp & assorted veggies sautéed with a house special sauce |
Ice Cream |
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Sorbet |
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Cream Anmitsu |
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Fresh Fruits In Season |
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