| Zuppa del Giorno |
|
Soup of the Day |
| Cozze al Vermentino |
|
Prince Edwards island Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs |
| Polipo ai Ferri con Salsa di Peperoni |
|
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano |
| Tonno e Bottarga |
|
Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga of grey mullet shavings |
| Insalata di Cavoli Ricci |
|
Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Insalata Pollo |
|
Grilled chicken breast with field greens, sundried tomatoes, capers & creamy orange dressing |
| Rigatoni al Ragu Piccante |
|
Rigatoni pasta with a spicy ragu of lamb, flavored witn jalapenos, cilantro & pecorino |
| Risotto con Capesante al Miele Amaro |
|
Carnaroli rice with sea scallops, raspberries & tarragon simmered in a light seafood broth & bitter honey reduction |
| Pollo con Vegetali |
|
Whole breast of chicken (6 oz) served with grilled vegetables drizzled with a pesto dressing |
| Margherita Pizza |
|
Buffalo mozzarella with tomatoes & fresh basil |
| Contadina Panini |
|
Grilled chicken sandwich with provolone, piccante & tomatoes |
| Fresco Panini |
|
Grilled eggplant, fresh mozzarella, tomatoes & olive oil Sandwich |
| Pesce del Giorno |
|
Fresh Fish Arrives Daily |
| Ossobuco di Agnello |
|
Grass fed Lamb shank, braised in a Vermentino wine reduction |
| Pesce del Giorno |
|
Fresh Fish Arrives Daily |
| Gnocchetti Sardi al Cinghiale |
|
Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine |
| Pappardelle con Vegetali Arrosto |
|
Handmade ribbon pasta tossed with a medley or roasted vegetables with EVOO and garlic |
| Tiramisu |
|
Arcodoro's own award winning version |
| Sorbetto all Frutta |
|
Homemade house selection of sorbet |
| Piccola Pasticceria Arcodoro |
|
A sampling of our desserts in miniature |
| Ravioli Durke |
|
Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with Sardinian bitter honey |
| Sorbetto della Casa |
|
Homemade Lemon Sorbet |
| La Zeminata |
|
Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth |
| Sorbetto con Macedonia di Frutta Fresca |
|
Homemade Sorbet topped with a medley of seasonal fresh fruit |
| Amuse Bouche |
|
|
| Crostini Misto Terra |
|
|
| Carpaccio di Manzo al Tartufo |
|
Paper-thin slices of raw grass fed black angus filet mignon topped with creamy black truffle dressing & micro greens |
| Tagliere della Salumeria Arcodoro |
|
In-house cured meats: Sausage, Pancetta, Prosciutto & Wild Boar Salami accompanied by Pane Carasau Music Bread, Sardinian cheese , olives & giardiniera |
| Amuse Bouche |
|
|
| Crostini Misto Mare |
|
|
| Amuse Bouche |
|
|
| Bruschetta, Funghi & Pomodoro |
|
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| Seadas con Gelato |
|
Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream |
| Pane Frattau |
$11.00 |
Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil |
| Ransardos |
$14.00 |
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda |
| Strapazzate |
$13.00 |
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables |
| Frittata Vegetariana |
$12.00 |
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese |
| Salmone in Salsa Rosa |
$13.00 |
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet |
| Salsiccia Pepperonata |
$14.00 |
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta |
| Suppa de Su Pastore |
$11.00 |
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo |
| Salmone Marinato al Pepe Rosa |
$13.00 |
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing |
| Misto Sardo |
$14.00 |
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives |
| Cozze Marinare |
$13.00 |
Sautéed mussels in a light tomato broth with garlic crostini |
| Arcodoro |
$7.00 |
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette |
| Anguria |
$10.00 |
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette |
| Frutti di Mare |
$15.00 |
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing |
| Mozzarella Pomodoro |
$12.00 |
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil |
| Vitello Tonnato |
$14.00 |
Thin slices of roasted veal loin, topped with albacore tuna caper sauce |
| Calamari Fritti |
$14.00 |
Tender calamari lightly fried with Arcodoro's special breading |
| Lasagna Vegetale |
$14.00 |
Layers of vegetables with a tomato basil sauce & parmigiano |
| Pappardelle ai Funghi e Pancetta |
$16.00 |
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese |
| Risotto ai Frutti di Mare |
$21.00 |
Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari |
| Risotto al Pesto Rosso |
$16.00 |
Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano |
| Gnocchi Pomodoro |
$14.00 |
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata |
| Malloreddus al Ragú Piccante |
$16.00 |
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese |
| Ravioli di Salmone alla Crema di Basilico |
$14.00 |
Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce |
| Malloreddus con Ricotta e Bottarga |
$19.00 |
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" EVOO |
| Salmone Ceci e Saba |
$24.00 |
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas |
| Trota Ripiena e Bottarga |
$20.00 |
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar |
| Quagliette alla Grappa |
$24.00 |
Boneless quail sautéed in Sardinian grappa reduction, served with fregolotta |
| Misto Griglia alle Erbe |
$19.00 |
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken |
| Frittura Mista del Golfo |
$21.00 |
A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad |
| Bocconi di Pollo al Rosmarino |
$19.00 |
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce |
| Imboscata d'Oro |
$22.00 |
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.) |
| Doro - Burger |
$17.00 |
Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato |
| Doro - Burger |
$17.00 |
Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato |
| Bistecca alla Fiorentina |
$50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d'Oro |
$39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto |
$21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| Bistecca alla Fiorentina |
$50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d'Oro |
$39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto |
$21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| Bistecca alla Fiorentina |
$50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d'Oro |
$39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto |
$21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| Sarda |
$19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde |
$16.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore |
$20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca |
$18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola |
$16.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita |
$17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina |
$16.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti |
$18.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta |
$18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro |
$13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande |
$28.00 |
Choose any of the above pizzas to be created in a larger version |
| Sarda |
$19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde |
$16.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore |
$20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca |
$18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola |
$16.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita |
$17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina |
$16.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti |
$18.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta |
$18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro |
$13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande |
$28.00 |
Choose any of the above pizzas to be created in a larger version |
| Sarda |
$19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde |
$18.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore |
$20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca |
$18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola |
$17.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita |
$17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina |
$18.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti |
$20.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta |
$18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro |
$13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande |
$28.00 |
Choose any of the above pizzas to be created in a larger version |
| Branzino |
$45.00 |
Imported Mediterranean seabass |
| Dentice |
$45.00 |
W. Caught Snapper |
| Branzino |
$45.00 |
Imported Mediterranean seabass |
| Dentice |
$45.00 |
W. Caught Snapper |
| Branzino |
$45.00 |
Imported Mediterranean seabass |
| Dentice |
$45.00 |
W. Caught Snapper |
| Fregula Belvedere |
$11.00 |
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth |
| Bresaola ai Carciofi Arrosto |
$15.00 |
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP |
| Vongole e Cozze |
$13.00 |
Sautéed mussels & clams in a light tomato broth with garlic crostini |
| Carpaccio con Mozzarella di Bufala |
$14.00 |
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil |
| Calamari Fritti |
$14.00 |
Tender calamari lightly fried with Arcodoro's special marinara sauce |
| Salmone Marinato al Pepe Rosa |
$13.00 |
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing |
| Mozzarella Pomodoro e Basilico |
$12.00 |
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil |
| Misto Sardo |
$14.00 |
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives |
| Assagi Misti Per Tutti (Serves 2) |
$24.00 |
A selection of traditional Sardinian appetizers |
| Calamari Fritti |
$15.00 |
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading |
| Sa Fregula kin Arsellas (Sardinian clam soup) |
$12.00 |
Sardinian fregula with baby clams in a saffron broth |
| Mozzarella di Bufala e Pomodoro |
$16.00 |
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil |
| Polipo ai Ferri con Salsa di Peperoni |
$17.00 |
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce |
| Cozze all' Aglio e Vermentino |
$15.00 |
Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs |
| Tagliere della Salumeria Arcodoro |
$19.00 |
A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera |
| Carpaccio di Manzo al Tartufo |
$15.00 |
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens |
| Crudo di Pesce |
$19.00 |
Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing |
| Portobello Croccante |
$16.00 |
Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue |
| Capesante al Limone Piccante |
$18.00 |
Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno |
| Tonno e Bottarga |
$19.00 |
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce |
| Barchetta di Mare Arcodoro |
$45.00 |
Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood |
| Insalata di Cavoli Ricci |
$14.00 |
Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Arcodoro |
$9.00 |
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan |
| Ortobene |
$12.00 |
Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO |
| Marchese di Bresaola |
$15.00 |
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef) |
| Mare |
$16.00 |
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs |
| Pane Guttiau, Bruschetta, Focaccia al Rosmarino |
$7.00 |
Homemade house breads to accompany your meal |
| Arcodoro |
$7.00 |
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette |
| Mare |
$15.00 |
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs |
| Mediterranea |
$14.00 |
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil |
| Kale |
$14.00 |
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Pollo |
$13.00 |
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing |
| Anguria |
$10.00 |
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette |
| Rape con Carciofi al Tamarindo |
$12.00 |
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette |
| Toscano |
$12.00 |
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette |
| Becco |
$12.00 |
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing |
| Fresco |
$12.00 |
Grilled eggplant, fresh mozzarella, tomatoes & olive oil |
| Contadino |
$12.00 |
Grilled chicken with provolone picante & tomatoes |
| Farfalle ai 4 Formaggi |
$13.00 |
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses |
| Risotto Ortiche e Rucola |
$16.00 |
Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters |
| Integrali Primavera |
$12.00 |
Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce |
| Gnocchi Pomodoro |
$14.00 |
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata |
| Risotto ai Frutti di Mare |
$21.00 |
Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari |
| Lasagna di Melanzane e Parmiggiano |
$14.00 |
Layers of roasted eggplant, parmesan & tomato basil sauce |
| Fettucine ai Gamberi e Pomodorini |
$17.00 |
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce |
| Ravioli ai Carciofi |
$15.00 |
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce |
| Pappardelle ai Porcini |
$18.00 |
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce |
| Rigatoni al Ragu Piccante |
$16.00 |
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese |
| Malloreddus con Ricotta e Bottarga |
$19.00 |
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil |
| Trota Ripiena con Bottarga |
$20.00 |
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar |
| Pollo Campidanese |
$17.00 |
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs |
| Misto Griglia alle Erbe |
$19.00 |
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken |
| Ossobuco Agnello |
$26.00 |
Lamb shank braised in a Vermentino wine reduction, served with vegetables |
| Manzo con Polenta |
$19.00 |
Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola |
| Frittura Mista del Golfo |
$21.00 |
A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad |
| Salmone al Pesto di Olive |
$23.00 |
Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice |
| Bocconi di Pollo al Rosmarino |
$19.00 |
Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce |
| Quagliette alla Grappa |
$24.00 |
Boneless quail sautéed in Sardinian grappa reduction served with fregolotta |
| Imboscata d'Oro |
$22.00 |
Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven |
| Costoletta di Cinta Senese Milanese |
$24.00 |
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes |
| Lorighittas con Capretto |
$36.00 |
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura |
| Risotto ai Funghi |
$34.00 |
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction |
| Agnolotti Dorati |
$28.00 |
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce |
| Gulurgiones de Casu Canne al Vento |
$26.00 |
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce |
| Pappardelle al Sugo di Coniglio |
$24.00 |
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu |
| Anzelottos |
$26.00 |
Light pillows filled with fresh mild cheese & mint tomato & basil |
| Tortelloni Neri con Aragosta |
$28.00 |
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon |
| Gnocchetti Sardi al Cinghiale |
$19.00 |
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine |
| Gnocchi di Ricotta e Spinaci |
$22.00 |
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce |
| Linguini su Barchile |
$28.00 |
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga |
| Risotto al Nero di Seppia e Scampi |
$32.00 |
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme |
| Ravioli Arcodoro |
$28.00 |
Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce |
| La Zeminata |
$32.00 |
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth |
| Scaloppina ai Funghi Porcini |
$31.00 |
Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d'Uva thyme sauce |
| Ossobuco del Fattore |
$39.00 |
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese |
| Dentice del Golfo |
$28.00 |
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice |
| Costolette d'Agnello in Crosta |
$34.00 |
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar |
| Salmone Arrostito alla Saba |
$28.00 |
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse |
| Capesante Caramellate con Fregula |
$32.00 |
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce |
| Anatra al Vino Cotto |
$32.00 |
Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d'Uva caramelized baby onions, accompanied by butternut squash ravioli |
| Paella Sardinian Style (Serves 2) |
$42.00 |
Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet |
